A Taste of Thai menu

The Famouse Pad Thai Noodles

sauteed thai rice noodles with shrimp, bean curds, bean sprouts, scallions, dry shrimp ,ground peanut, and egg.

Spaghetti kee-Mao

spaghetti noodles sauteed with chicken in spicy basil sauce with tomatoes, basil and onions.

Drunken Noodles

flat rice noodles sauteed with chicken in spicy sauce basil sauce with tomatoes, basil, onions and bell peppers.

Pad-See-Ew

flat rice noodles sauteed with chicken in homemade sauce with broccoli and eggs.

Extra Peanut Sauce

White Side

Sticky Rice

Brown Rice

Plain Noodles

Steamed Vegetables

Soda

coke, diet coke, sprite, ginger ale.

Perrier

Thai Iced Tea

Thai Iced Coffee

Spring Roll (4)

mixed greens, glass noodles, and mushrooms, served with sweet chili sauce.

KA-Nom-Jeeb (Dumplings) (6)

steamed ground pork, shrimp and mixed vegetables, served with dumpling sauce.

Golden Curry Puff (3)

puff pastry stuffed with ground chicken, potatoes, and onions sauteed with curry powder, served with fresh cucumber sauce.

Chicken Satay (4)

marinated chicken on skewers in a house special style, served with a signature peanut sauce and fresh cucumber salad.

Shrimp In The Blanket (4)

marinated shrimp with ground chicken wrapped in spring rolls, served with honey mustard dipping sauce.

Lollipop Shrimp (2)

stuffed shrimp in ravioli, avocados, carrots, cucumbers, and scallions, served with tt special hot sauce.

Duck Rolls (2)

crispy duck, cucumbers, carrots, mixed greens, served with sweet tamarind sauce.

"TT" Steamed Mussels (5)

new zealand mussels steamed with lemongrass, holy basil, and kaffir lime leaves.

"TT" Platter

two pieces of each: chicken satay, curry puff, shrimp in the blanket, spring rolls, and garden salad.

Tom Yum

mushrooms, scallions, kaffir lime leaves, in spicy lemon grass broth.

Tom Kha

mushrooms, galangal, and scallions in creamy coconut broth.

Clear Noodle Soup

clear noodles in light broth with chicken, white onions, and scallions.

Fresh Garden Salad

fresh greens, tomatoes, cucumbers, red onions and fried tofus topped with signature peanut sauce.

Papaya Salad

shredded raw papaya with garlic, tomatoes, peanuts, bell peppers, and carrots in thai spicy sauce.

Grilled Beef Salad

cucumber, bell peppers, red onions, tomatoes, celery tossed in chili lime juice.

Clear Noodle Salad

ground chicken and shrimp with bell peppers, scallions, red onions, celeries, cashew nuts and tossed in chili lime juice.

Crispy Duck Salad

roasted duck, oranges, red onions, celeries, bell peppers, scallions, cashew nuts, romaine lettuce, tossed in chili paste lime juice.

Spicy Mixed Seafood Salad

steamed shrimp, scallops, mussels, and squid with shredded lemongrass, shallot and scallion in chili lime dressing on lettuce bed.

TT Signature Salad

steamed shrimp and chicken with grapes, gingers, red onions, bell peppers, tossed in tt special spicy creamy sauce.

PP Island Pineapple Fried Rice

fried rice with hawaiian pineapples, onions, raisins, carrots, eggs, and garnished with roasted cashew nuts.

Kee - Mao Fried Rice

fried rice with onions, fresh basil leaves, carrots, bell peppers, and eggs in spicy basil sauce.

TT Fried Rice

fried rice with onions, peas, carrots, scallions, and eggs.

Pad Cashew Nuts (Brown Sauce)

sauteed with cashew nuts, bells peppers, carrots, onions, celeries, scallions, and pineapples in homemade brown sauce.

Pad Grapraw (Basil Sauce)

sauteed with thai basil, chili garlic, bell peppers, onions and carrots.

Pad Gratiem (Garlic Sauce)

sauteed with pepper garlic sauce, scallions, served over steamed mixed vegetables.

Pad Khing (Ginger Sauce)

sauteed with fresh young gingers, celeries, snowpeas, onions, bell peppers, carrots, and scallions.

Pad Mixed Vegetables (Brown Sauce)

sauteed mixed vegetables with homemade brown sauce.

Red Or Green Curry

spicy red or green curry in sweet creamy coconut milk sauce, bell peppers, bamboo shoots, carrots and fresh basil.

Masaman Curry

masaman curry in sweet creamy coconut milk sauce with potatoes, onions, peanuts, bell peppers and avocados.

Panang Curry

panang curry paste in sweet creamy coconut milk sauce, carrots, bell peppers, seasoned with kaffir lime leaves.

Chicken With Peanut Sauce

grilled chicken topped with signature peanut sauce, served with vegetables and rice.

Grilled Chicken

grilled marinated chicken served with papaya salad, served steamed sweet coconut rice on the side.

Roasted Duck With Red Curry Sauce

crispy roasted half boneless duck with carrots, bell peppers, pine apples tomatoes, fresh basil, topped with aromatic red curry and sweet creamy coconut milk sauce, served with rice.

Tamarind Duck

crispy roasted half boneless duck topped with sweet tamarind sauce served with vegetables and rice.

Sizzling Duck

crispy roasted half boneless sliced duck, sauteed in freshly made spicy thai basil, served with rice.

Mignonette

grilled filet mignon with caramelized garlic sauce served with vegetables and rice.

Pineapple Paradise

shrimp with pineapples, bell peppers, carrots, fresh basil, and topped with red curry sauce, served with rice.

Sizziling Shrimp In The Pot

sauteed shrimp, glass noodles, celeries, onions, bell peppers, carrots, scallions, shitake mushrooms, fresh gingers, sesame oil, and homemade brown sauce, served with rice.

Three flavor Salmon

grilled salmon topped with sweet and sour chili sauce, served with vegetables and rice.

Seafood Lover

sauteed mixed seafood with bell peppers, carrots, onions, fresh basil, lemongrass and sweet and spicy roasted chili paste sauce, served with rice.

Tamarind Chilean Seabass

grilled chilean seabass topped with tamarind sauce on top of warm potatoes, served with vegetables and rice.