A Restaurant Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
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charcuterie
Prosciutto di Parma
14 month aged, soft and mildly salty
Surryano Country Ham
cured and smoked, aged for 2 years, rich flavor
White Truffle Salami
white truffle salumi, 100% berkshire pork
Ciccioli (chee - cho - lee)
italian style pork rillette, clove and allspice hints
Wild Boar
boar and berkshire pork, rich and deep flavor
Spanish Chorizo
sweet and mild, slightly spicy and smoked paprika
Cacciatore
cured With red pepper flakes, spicy finish
Saucisson Sec
classic french style salami, pork and sea salt
cheese
Hook's 10yr Cheddar
sharp with good crystal formation, cow's milk
Garrotxa
firm ripened goat cheese from Spain, smooth
Abondance
swiss mountain style, raw cow's milk
Beemster X.O.
firm cow's milk, aged gouda, cognac, lactose free
Rogue Smokey Blue
raw milk blue viened cheese, smokey flavor
Brillat-Savarin
French triple cream style, soft and creamy
Humboldt Fog
soft ripened goat cheese with a bloomy rind
Camembert
cow's milk, 3 week ripened, soft and smooth
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house ice creams and sorbet
Chocolate
Vanilla
Pistachio
Litchi-Rose sorbet
Coconut Sorbet
beer
Coors Light
Lost Coast "Alley Cat Amer" Abv 5.5% Full Amber
Wychwood "Hobgoblin
Victory "Hop Devil" Abv 6.7% American Ipa
Hangar 24 "Orange Wheat" Abv 4.6% Wheat Ale
Amstel Light, Victoria, Heineken
Allagash "Warm" Abv 5.1% Belgium Wheat
Bootlegger
Flying Dog "Raging Bitch" Abv 8.3% Belgium/IPA
Oromegang "Hennepin Salson" Abv 7.7% Saison
Unibrotte "La Fri Du Monde" Abv 9.0% Belgium Triple
Great Divide "Yeti" Abv 9.5% Imperial Stout
Iron Fist "Uprising" 375ml Abv 12.0% Triple Ipa
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sides and extras
Small Caesar Salad
Small Wedge Salad with Blue Cheese
Grilled Asparagus
Aged Cheddar Mac N Cheese
bottled beer
Lost Coast "Alley Cat Amber"
abv 5.5% full body amber
Wychwood "Hobgoblin"
abv 5.2% dark English ale
Victory "HopDevil"
abv 6.7% american IPA
Hangar 24 "Orange Wheat"
abv 4.6% wheat ale
Allagash "White"
abv 5.1% belgium wheat
Stella Artois
abv 5.0% pilsner style
Flying Dog "Raging Bitch"
abv 8.3% belgium/IPA
Bootlegger
abv 6.2% rye IPA
Ommegang "Hennepin Saison"
abv 7.7% saison style
Unibroue "La Fin Du Monde"
abv 9.0% belgium triple
IronFist "Uprising" 375ml
abv 12% belgium triple IPA
Stone "Smoked Porter" 22oz
abv 5.9% porter
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vegetables + the likes
Bistro Fries
Skinny Fries
Potato Puree
Mushrooms
Asparagus
Mac And Cheese
hooks 4yr cheddar, swiss, parmesan
small plates
Brussel Sprout Leaves
capers, white wine, grilled crouton, lemon, bread crumbs
White Corn and Maine Lobster
chive, local white corn, smoked paprika
Spicy Ahi Tuna
crispy eggplant, wasabi tobiko, sriracha mayo, sweet soy
Grilled Globe Artichoke
yuzu aioli, fleur de sel, EVOO
Watermelon and Buratta
watercress, white balsamic, pistachio, mint pesto
Flatbread
chorizo verde, crema, squash blossoms, oaxaca cheese, onions
Steak Tartare
black truffle, arugula, romano, mustard, capers, toast
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desserts
Caraibe Chocolate Tart
creme yvette, blueberries & violas
Greek Yogurt Panna Cotta
condensed milk, mango, orange tea cookies
Earl Grey Custard
preserved kumquats, tea-soaked medjools, lavender cookies
Flueffernutter Sundae
do-si-do gelato, liquid marshmallow, peanut butter powder, crunchy honeycomb
Stonefruit Crisp
local raspberries & cream
Zabaglione
pistachio anglaise and summer berries
port wines
Sandeman, Ruby Porto, NV
Warres, Otima, Tawny, 10 Year
Dows, Old Tawny, 20 Year
Grahams, Tawny, 30 Year
Grahams 1980
Grahams 1977
soups
Five Onion and Butter Bean
five onion consomme, parmesan crouton
White Corn and Maine Lobster
chive, local white corn, smoked paprika
champagne & sparkling wine
La Maschera, Prosecco , Italia NV
La Poema, Rose, Cava, Spain NV
Domaine Chandon, Brut, Napa NV
Nicolas Feuillatte, Brut, Champagne NV
Veuve Clicquot Ponsardin, Yellow Label, Brut NV
white wines
Domane Wachau, Gruner Veltliner, Terrassen, Federspiel, Austria 2011
Chateau St. Michelle, St. M, Riesling, Germany 2011
Francis Ford Coppola, Votre Sante, Chardonnay, California 2010
Rata, Sauvignon Blanc, Marlborough, New Zealand 2012
Bollini, Pinot Grigio, Trentino, DOC, Italia 2011
Chateau St. Jean, La Petite Etoile, Fume Blanc, Russian River Valley 2010
Treana, Marsanne-Viognier, Central Coast 2010
Flora Springs, Chardonnay, Napa Valley 2010
Hartford Court, Chardonnay, Russian River Valley 2011
Far Niente, Chardonnay, Napa Valley 2011
red wines
St Francis, Merlot, Sonoma 2008
Diseno, Old Vine Malbec, Mendoza, Argentina 2011
Chatom Vineyards, Zinfandel, Calaveras County 2006
The Dreaming Tree, Cabernet Sauvignon, North Coast 2010
Aubin Cellars, Verve, Syrah, Columbia Valley 2006
Torii Mor, Pinot Noir, Black Label, Dundee, Oregon 2010
Castellani, Chianti Riserva, DOCG, Italia 2007
Buena Vista, The Count, Founder's Reserve, Zin Blend, Sonoma 2008
Newton, Claret, Napa Valley 2010
Tolosa Estate, Edna Valley 2010
Swanson, Merlot Oakville, Napa Valley 2009
Freemark Abbey, Cabernet Sauvignon, Napa Valley 2009
Duckhorn, Goldeneye, Pinot Noir, Anderson Valley 2010
Antinori & Chateau St. Michelle, Col Solare, Meritage, Columbia Valley 2007
dessert wines
La TuneIla, Verduzzo Friulano, Friuli, Italia 2008
Chateau Grillon, Sauternes, France 2009
Inniskillan, Vidal, Icewine, Canada 2007
Dolce, "Liquid Gold", Napa 2006
house cocktails
The Usual
ketel, soda
Expatriate
aperol, cocchi, prosecco
Fleet Street
kirk&sweeney rum, ginger, lemon
Rhyme & Reason
cachaca, aperol, grapefruit
Sweet 'N' Lowdown
ketel one citroen, maple, beer
The Floozey
chandon, creme yvette, lavender
Corpse Reviver No.3
no. 3 dry london gin, cointreau, lillet absinthe
Honey Badger
bulleit bourbon, ginger, peychaud
Old Newport
templeton rye, grand poppy cocchi di torino
The Closer
pierre ferrand, grand marnier angostura bitters
The Boss
1942, lime, agave, salt
craft cocktails
The Usual
ketel, soda
Expatriate
aperol, cocchi di torino, prosecco
Fleet Street
kirk & sweeney rum, ginger, lemon
Rhyme & Reason
cachaca, aperol, grapefruit
Sweet "n" Lowdown
goose citron, canadian maple syrup, beer
The Floozey
chandon, creme yvette, lavender
Corpse Reviver #3
no. 3 landau dry gin, cointreau, lillet, absinthe
Honey Badger
bulleit bourbon, ginger, peychaud
Old Newport
templeton rye, grand poppy, cocchi di torino
The Closer
pierre ferrand, grand marnier, angostura
The Boss
1942, lime, agave, salt
salads and sandwiches
Grilled Chicken Club
sour dough, fresh mozzarella, piquillos, basil aioli, arugula
niman beef, caramelized onion, blue, arugula, bacon, 1000
House Corned Beef Sandwich
pickles, swiss, mustard, charred cabbage, marbled rye
Classic Chicken Cobb
romaine, chicken, blue cheese, egg, bacon, tomato, avocado
Peppered Ahi Nicoise
green beans, egg, potato, olives, watercress, ravigote dressing
Marinated Hanger Steak Salad
soba noodles, napa cabbage, carrot, basil, mango, spicy soy
Salmon and Black Kale Salad
lacinato kale, crouton, cucumber, ham, mushroom, green goddess
starters
Brussels Sprout Leaves
capers, lemon, butter, shallots, grilled crouton
Grilled Globe Artichoke
yuzu aioli, fleur de sel, extra virgin olive oil
Spring Garlic And Wine Sausage
herb spaetzle, charred cabbage, mustard emulsion
P.E.I. Mussels
vadouvan curry, carrot, scallion, potato, cilantro, kaffir lime
Crispy Calamari
sweet and spicy glaze, ginger, green onion, garlic
Spicy Yellowfin Tuna
crispy eggplant, chili aioli, sweet soy
Flatbread
chorizo verde, squash blossom, oaxaca cheese, crema, potato, pickled red onion
Bone Marrow
giardiniera, whipped tallow, grilled ciabatta, pickled onions
Steak Tartare
capers, mustard, black truffle, quail egg, romano, arugula
Dungeness Crab Cake
creole mustard, roasted corn salad, avocado, scallion emulsion
salad
A Caesar
romaine hearts, white anchovy dressing, parmigiano reggiano, crispy capers
Butterleaf Wedge
tomato, red onion, maple glazed bacon, point reyes blue cheese and buttermilk dressing
Tuscan Black Kale
shaved mushroom, red onion, brioche croutons, country ham, green goddess dressing, parmesan, fried egg
Watermelon and Buratta
watercress, pistachio, mint, shaved onion, white balsamic
Maine Lobster Cobb
lobster, avocado, bacon, chickpeas, endive watercress, smokey blue, tarragon dressing
bar snacks
Grilled Artichoke
yuzu aioli, fleur de sel, evoo
Brussel Sprout Leaves
capers, shallots, lemon, butter, crouton
Spring Garlic And Wine Sausage
spaetzle, charred cabbage, mustard emulsion
Calamari
ginger, garlic, sweet and sour chili glaze
Spicy Yellow Fin Tuna
crispy eggplant, chili aioli, sweet soy
A Burger
caramelized onion, blue cheese, bacon, arugula 1000 island, fries
Flatbread
chorizo verde, squash blossom, oaxaca cheese, crema, pickled red onion
Bone Marrow
giardiniera, ciabatta, tallow, cilantro
Steak Tartare
mustard, black truffle, romano, quail egg
scotch
Talisker 10 Year
Balvenie, Doublewood 12 year
Oban 14 Year
Glenmorangie 12 Year La Santa
Lagavulin 16 year
Glenmorangie 18 year, Extra Rare
Dalmore, 1263 King Alexander III
Glenrothes 1992
Johnny Walker Blue Label
cognac & armagnac
Pierre Ferrand, Ambre
Joy XO, Bas Armagnac
Remy Martin VSOP
Pierre Ferrand, Selection des Anges
Remy Martin XO
Hennessy XO
Grand Marnier, Quintessence
main
Boxed Lunches
Cold sandwich, cookie, & chips
Side Salad Quarts
Cavatappi Pasta, Orzo, Potato Salad, Tomato Mozzarella, Couscous, Kale, Beets
Sliders, Buns, & Fixings
12 "A" special blend groin sirloin patties (2 ounces each) 12 brioche slider buns, cheddar, house made pickles, & 1,000 island dressing
Pulled Pork Sandwiches
8 brioche slider buns, 11b pulled bbq pork, & 1 pint house made coleslaw
Burgers, Buns, & Fixings
4 "A" special blend ground sirloin patties (8 ounces each) 4 brioche buns, cheddar, house made pickles, & 1,000 island dressing
Continental Breakfast
Assorted Pastries, coffee, fresh squeezed orange juice
Sandwich Platter
not so small plates
Pan Seared Jidori Chicken
potato puree, brussels, pancetta, thyme jus
Fish "n" Chips
alaskan halibut, brown lager beer batter, spicy remoulade, fries
Steak and Frites
prime new york 8oz, bistro fries, bone marrow, truffle aioli
main courses
Fish "N" Chips
halibut, brown ale beer batter, bistro fries, spicy remoulade
Mary's Organic Chicken
foraged mushroom risotto, red pearl onions, tarragon, reduced white truffle jus
Five Spice Duck Breast
vermicelli rice noodles, thai basil, bean sprouts, carrot, duck consomme, white shoyu, 62 degree egg
Scottish Salmon
ricotta gnudi, fennel, corn, shimeji mushrooms, corn broth
Niman Ranch Pork Osso Buco
Oregon mushrooms, black truffle, fine herbs, tamai farms squash, truffled potato, pickled mustard seed
Jumbo Diver Scallops
sunchokes, chanterelles, red pearl onions, baby leeks, sweet vermouth
Alaskan Halibut
crushed yukons, scallion, mustard, asparagus oyster, mushrooms, black garlic
selection of charcuterie and cheese
Selection Of Charcuterie And Cheese
chef's daily specials
Friday - Free Range Chicken Pot Pie
puff pastry crust, carrots, peas, potato
Tuesday - Chicken Piccata
capers, lemon, shallot + tomato salad, basil
Thursday - Slow Cooked Meatloaf
potato puree, black pepper gravy, grilled heirloom squash
Wednesday - Prime Skirt Steak + Frites
chimichurri, bistro fries, garlic
worldly reds
Louis Jadot, Beaujolais-Villages, France 2009 (375ml)
Dead Bolt, Winemaker's Blend, California 2010
Evodia, Old Vine Garnacha, Calatayud Red, Spain 2011
Diseno, Old Vine Malbec, Mendoza, Argentina 2011
Eruption, Proprietary Red, Volcano Ridge Vnyd., High Valley Appl. 2010
Mazzoni, Toscana Rosso, IGT, Italia 2009
Cuvelier los Andes, Coleccion, Mendoza, Argentina 2008
Bell, Petite Verdot, Massa Ranch, Yountville 2007
Castellani, Chianti Riserva, DOCG, Italia 2007
Frontaura y Victoria, Dominio de Valdelacasa, Tinta de Toro, Spain 2007
Anjoli, Priorat, Ardevol, Spain 2009/2010
Sans Liege, The Offering, GMSV, Santa Maria Valley 2010
Brovida Cordara, Barolo, DOCG, Italia 2007
Capricho de Landaluce, Rioja Alavesa, Spain 2007
Corte Lenguin, Amarone della Valpolicella Classico, DOCG, Italia 2007
Domaine de la Ronciere, Chateauneuf du Pape, Rhone, France 2010
De Martino, Alto de Piedras, Carmenere, Maipo, Chile 2010
Tablas Creek, Esprit de Beaucastel, GSM, Paso Robles 2010
Innocenti, Brunello di Montalcino, DOCG, Italia 2007
Manyetes, Priorat, Clos Mogador, Vi de Vila Gratallops, Spain 2009
Montresor, Amarone della Valpolicella, Castelliere delle Guiate, Italy 2006
Castellani, Brunaio, Brunello di Montalcino, DOCG, Italia 2007
Ambrosan, Amarone della Valpolicella Classico, DOCG, Italia 2005
Castello di Fonterutoli, Siepi, Toscana, Italia 2006
Dal Forno Romano, Valpolicella Superiore, Italia 2006
Numanthia, Termanthia, Tinta de Toro, Spain 2008
large salads
Caesar, Simple Green
Mediterranean, Chinese Chicken Salad
market sweets
Seasonal Cobbler
Raspberry Red Velvet Cake
Cookies
Cupcakes
worldly whites
Ernst Gouws & Co, Chenin Blanc, South Africa 2009
Burgans, Albarino, Rias Baixas, Spain 2011
Chateau St. Michelle, St. M Riesling, Germany 2011
Domane Wachau, Gruner Veltliner, Terrassen, Federspiel, Austria 2011
Zuccardi, Serie A, Torrontes, Argentina 2009
Arneis, Recit, Italy 2010
Delheim, Gewurtramainer, Simonsberg, Stellenbosch, S. Africa 2009
Bollini Pinot Grigio, Trentino, DOC, Italia 2011
Pedres Thilibas, Vermentino di Gallura, DOCG, Italy 2011
Gustave Lorentz, Reserve Riesling, Vin d'Alsace, France 2008
Chateau la Gordonne, La Chapelle Gordonne Rose, Cotes de Provence 2012
Treana, Marsanne-Viognier, Central Coast 2010
Cosme Palacio, 1894, White Rioja, Spain 2008
Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles 2010
chardonnay & white burgundy
Domaine de Fussiacus, Pouilly-Fuisse, Vielles Vignes, France 2008 (375ml)
Francis Ford Coppola, Votre Sante, California 2010
Bell, Yountville, Napa Valley 2011
Delheim, Sur Lie, Simonsberg, Stellenbosch, South Africa 2007
Sanford. Santa Barbara 2009
Flora Springs, Napa Valley 2010
Stage Leap Winery, Napa Valley 2011
Mer Soliel, Silver, un-oaked, Central Coast 2009
Roth Estates, Sonoma 2010
Jordan, Russian River Valley 2010
Hartford Court, Russian River Valley 2011
Miner, Wild Yeast, Napa Valley 2009
ZD, California 2011
Cakebread, Napa Valley 2010
Domaine Prieur-Brunet, Meursault, Burgundy, France 2010
Stonestreet, Bear Point, Alexander Mountain Estate 2009
Far Niente, Napa Valley 2011
Mount Eden Vineyards, Estate Bottled, Santa Cruz Mountains 2008
Pahlmeyer, Jayson, Napa Valley 2011
Frank Family, Lewis Vineyard, Reserve, Cameros, Napa Valley 2010
Alto Adige, Terlaner, Rarita, DOC, Italia 1998
broiled steaks
Filet
Block Cut New York
Bone-in Ribeye
Imperial Wagyu Strip (grade 9-10)
merlot
St. Francis, Sonoma 2008
Flora Springs, Napa Valley 2010
Swanson, Oakville, Napa Valley 2009
Northstar, Columbia Valley 2008
Leonetti, Walla Walla Valley 2009
sparkling wine
Fizz 56, Brachetto, VOC, Piemonte, Italia NV
Baldi Pierfranco, Moscato d'Asti, DOCG, Italia 2011
La Poema, Rose, Cava, Spain NV
Domaine Allimant-Laugner, Cremant d'Alsace, Brut Rose, France NV
Zardetto, Prosecco, Private Cuvee, Brut, Italia NV
Domaine Chandon, Brut, Napa NV
Alberto Quacquarini, Vernaccia di Serrapetrona, Spumante Secco, Italia NV
Mumm, DVX, Napa 2003
sauvignon blanc & sancerre
Rigal, The Original Sauvignon Blanc, Cahors, France 2010
Rata, Marlborough, New Zealand 2012
Frog's Leap, Rutherford 2011
Domaine de Charmilles, Sancerre, France 2011
Chateau St. Jean, La Petite Etoile, Russian River Valley 2010
Brancott, "B," Letter Series, Marlborough, New Zealand 2011
Alto Adige, Terlaner, Quart, DOC, Italia 2010
pinot noir & burgundy
Atonement, Central Coast 2009
Stoneleigh, Marlborough, New Zealand 2011
Toni Mor, Black Label, Dundee, Oregon 2010
Tolosa Estate, Edna Valley 2010
Aubin Cellars, Verve, Santa Cruz Mountains 2007
Champ de Reyes, Anderson Valley 2010
Domaine Eden, Santa Cruz Mountains 2010
Big Table Farm, Willamette Valley, Oregon 2011
Etude, Carneros, Napa 2010
Neely, Hidden Block, Spring Ridge Vineyard, Santa Cruz Mountains 2009
Windy Oaks, Estate Cuvee, Santa Cruz Mountains 2009
Alfaro Family Vineyards, Gary's Vineyard, Santa Lucia Highlands 2010
Neely. Upper Picnic, Spring Ridge Vineyard, Santa Cruz Mountains 2009
Sineann. Lachini Vineyard, Willamette Valley, Oregon 2007
Domaine Molliard, Beaune Epenottes, Premier Cru, Burgundy, France 2010
Duckhorn, Goldeneye, Anderson Valley 2010
Shea Wine Cellars, Shea Vineyard, East Hill, Willamette 2007
Walt, Clos Pepe Vineyard, Santa Rita Hills 2010
Hartford Court, Fog Dance Vineyard, Green Valley of R.R.V. 2010
Pahlmeyer, Jayson, Napa Valley 2010
Word Vineyards, Santa Maria Valley 2007
Domaine Prieur-Brunet, Pommard Premier Cru, Las Platieres, France 2010
Bouchard Pere & FiIs, Clos-Vougeot, Grand Cru, Cote-d'Or 2006
zinfandel & zin blends
Chatom Vineyards, Calaveras County 2006
Buena Vista, The Count, Founder's Reserve, Zin Blend, Sonoma 2008
Frog's Leap, Napa Valley 2010
Brown Estate, Chaos Theory, Zin Blend, Napa Valley 2010
Seven Angels Cellars, St. Peters of Alcantara, Paso Robles 2010
cabernet sauvignon & bordeaux blends
The Dreaming Tree, Cabernet Sauvignon, North Coast 2010
Santa Carolina, Reserva de Familia, Valle del Maipo, Chile 2010
Atalon, Pauline's Cuvee, Napa Valley 2010
Newton, Claret, Napa Valley 2010
Baehner Fournier Vineyards, V3, Santa Ynez Valley 2009
Treana Red, Paso Robles 2009
Seven Angels Cellars, Kindred, The Vine of Life, West Paso Robles 2010
Adobe Guadalupe, Gabriel, Baja California, Mexico 2009
HammerSky Vineyards, Party of Four, Estate, Paso Robles 2009
Freemark Abbey, Napa Valley 2009
Dry Creek Vineyard, The Mariner, Meritage, Dry Creek Valley 2009
Delheim, Grand Reserve, Simonsberg, Stellenbosch 2004
Sineann, Cabernet Franc, Champoux Vineyard, Columbia Valley 2009
Levendi, Sweetwater Ranch, Napa Valley 2008
Beaulieu Vineyard, Tapestry, Reserve, Napa Valley 2009
Cuvelier los Andes, Grand Vin, Mendoza, Argentina 2008
Flora Springs, Trilogy, Napa Valley 2009
Antinori & Chateau St. Michelle, Col Solare, Columbia Valley 2007
Cote Bonneville, Carriage House, Du Brul Vineyard, Yakima Valley 2007
Chateau Soleil, Saint-Emilion, Bordeaux 2009
Amapola Creek, Estate, Sonoma Valley 2007
Sterling Vineyards, Diamond Mountain, Napa Valley 2006
Inglenook, Cask Cabernet, Rutherford, Napa Valley 2009
Cakebread Cellars, Napa Valley 2009
Cheval Blanc & Terrazas de los Andes, Cheval des Andes, Argentina 2007
Quilceda Creek, Red Wine, Columbia Valley 2009
Heitz, Trailside Vineyard, St. Helena, Napa Valley 2001
Montgomery Vineyard, Napa Valley 2009
Nickel & Nickel, Tench Vineyard, Oakville, Napa Valley 2009
Beaulieu Vineyard, Georges de Latour, Private Reserve, Napa Valley 2008
Dunn Vineyards, Howell Mountain, Napa Valley 2009
Word Vineyards, Haystack Peak Vineyard, Napa Valley 2008
Merryvale, Profile, Napa Valley 2009
Caymus Vineyards, Special Selection, Rutherford, Napa Vallet 2010
Dominus, Napa Valley 2005
Inglenook, Rubicon, Rutherford, Napa Valley 2009
Joseph Phelps, Insignia, Napa Valley 2009
Quilceda Creek, Columbia Valley 2009/2010
Robert Mondavi & Baron Philippe Rothschild, Opus One, Napa Valley 2009
champagne
Louis de Sacy, Grand Cru, Brut NV (375ml)
Louis de Sacy, Grand Cru, Brut Rose NV (375ml)
Nicolas Feuillatte, Brut NV
Charles de Cazanove, Premier Cru, Brut NV
Nicolas Feuillatte, Brut Rose NV
Heidsieck & Co, Monopole, Brut Rose NV
Veuve Clicquot Ponsardin, Yellow Label, Brut NV
Vilmart & Cie, Coeur De Cuvee, Brut 1999
Perrier-jouet, Belle Epoque, Flower Bottle, Brut 2004
Moet & Chandon, Dom Perignon, Brut 2003
Dom Ruinart, Brut 2002
Louis Roederer, Cristal, Brut 2002
Armand De Brignac, Ace of Spades, Brut Gold NV2
Angel, Brut NV
Angel, Brut 2004
syrah, petite sirah, northern rhone & shiraz
Aubin Cellars, Verve, Syrah, Columbia Valley 2006
Domaine Pradelle, Crozes-Hermitage, France 2010
Ex Umbris, Syrah, Columbia Valley 2010
Seven Angels Cellars, Petite Sirah, West Paso Robles 2010
Stags' Leap Winery, Petite Sirah, Napa Valley 2009
Zotovich Family Vineyards, Syrah, Santa Rita Hills 2008
Andrew Thomas, Sweetwater Shiraz, Hunter Valley, Australia 2010
Reynvaan, Syrah, In The Rocks Vineyard, Walla Walla, Washington 09'/10'
Michel & Stephane Ogier, Cote Rotie, Rhone, France 2007
Penfold's, Bin 620, (51% Cabernet Sauvignon & 49% Shiraz), Coonawara 2008
platter
Cheese Platter
Domestic and imported artisanal cheeses, assorted breads and crackers with accompaniments
Charcuterie Platter
Domestic and imported cured meats, assorted breads and accompaniments
Combination Cheese & Charcuterie
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Restaurant Information
About A Restaurant
A Restaurant features Charcuterie, Cheese & House Ice Creams And Sorbet across 387 menu items, with prices from $3.50 to $2499.00. Explore the full A Restaurant menu with current prices — budget picks like the $3.50 Chocolate — updated August 2026. Rated 4.0/5 by diners.
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