A Lure Restaurants Menu

Crispy Local Whole Fish**

Blood orange gastrique, stewed giant lima beans, orange fennel slaw, citrus rosemary vinaigrette

A. Lure Burger*

8oz wagyu burger, aged cheddar, nueske's smoked bacon, roasted garlic mayo, fried shallots, parmesan truffle fries, house made ketchup

Mac & Cheese

Orecchiette pasta, nueske's bacon, roasted cipollini onions, english peas, pimento cheese sauce, horseradish bread crumb crust

Seafood Pasta*

Mushrooms, asparagus, angel hair pasta, basil dijon cream sauce

Roasted Chicken Breast**

Rosemary fingerling potatoes, hericots verts, wild mushrooms, sherry chicken jus

Shrimp and Grits**

Local shrimp, smoked bacon, peppers, onions, leeks over creamy stone ground grits

Low Country Boil

Local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan, old bay hollandaise

Niman Ranch Pork Shank**

Slow braised, roasted garlic goat cheese grits, charred tomato demi glace, roasted brussels sprouts

Duck a La Root Beer Float* **

Root beer brined duck breast, root beer glaze, sweet potato fennel duck confit hash, vanilla buttermilk foam

A. Lure Meatloaf

Ground filet mignon, foie gras, caramelized onions, cauliflower mascarpone purée, broccolini, blue cheese fingerling potato "fries", black truffle mushroom madeira demi glace

Peas and Carrots* **

Pan seared sea scallops, sweet pea baby carrot risotto, wild mushrooms, ginger carrot reduction, sweet pea coulis, pea shoot salad

Filet of Beef Tenderloin* **

8oz certified angus beef filet, caramelized onion & blue cheese potato gratin, asparagus, red wine demi glace

Parmesan Truffle Fries

Fingerling Potatoes

Mac and Cheese

Collard Greens

Goat Cheese Grits

Hericots Verts

Grilled Asparagus

Roasted Brussels Sprouts

Deviled Eggs**

Today's selection of farm fresh eggs, house made pickled vegetables

Chips Fondue

Blue cheese fondue, red pepper and scallion confetti

Fried Green Tomatoes

Cajun remoulade, pickled and grilled green tomato relish, balsamic gastrique

Cornmeal Dusted Chicken Livers

Parmesan risotto, pan gravy, fried spinach

Lamb Carpaccio* **

Cracked pepper, scallion oil, basil, capers, savory sweetgrass dairy blue cheese ice cream

Shrimp & Chips

Grilled local shrimp, honey herb vinaigrette, root vegetable chips

Crab Cakes

Passion fruit tartar sauce, mango green tomato chow chow

Braised Rabbit "Open Ravioli"

Applewood smoked bacon, wild mushrooms, butternut squash, wilted spinach, layered with fresh pasta, rosemary thyme cream

2011 Riondo Pinot Grigio (Monteforte, Italy)

Smooth and bright with a a core of juicy acidity and nice notes of citrus and apple

2013 Giesen Sauvignon Blanc (Marlborough, NZ)

An aromatic blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb, with vibrant citrus and concentrated fruit on the palate, finishing crisp and bright

2012 NXNW Horse Heaven Hills Riesling (WA)

Light and silky, displaying pretty flavors of pear and peach that lingers on the dry, generous finish

2012 Lagar de Cervera Albariño (Rias Baixas, Spain)

A beautifully pure, peachy, juicy white wine with immense elegance and depth of flavor

2013 Le Cengle Rose (Cotes de Provence, France)

33% Syrah, 33% Grenache Noir and 33% Mourvèdre. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus flavors with a hint of berries and brioche

2012 Bodegas Dinastia Vivanco Rosado (Rioja, Spain)

A beautiful fruit forward dry rose made from tempranillo and garnacha grapes. A great food wine with cherry flavors and hints of smoke

2013 Les Rouches Touraine Sauvignon (Loire Valley, France)

Intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing

2012 Hopler Gruner Veltliner (Austria)

Bracing acidity gives way to fresh, zingy lemon, grapefruit and green apple flavors

2011 Hall Sauvignon Blanc (Napa, CA)

Rich yellow apple and nectarine flavors have toasty, smoky accents, with a spicy finish

2009 Trimbach Pinot Gris Reserve (Alsace, FR) (WS 88)

A dry Pinot Gris, with hints pear, white peach and smoke notes. Citrusy acidity

2012 Cade Sauvignon Blanc (Napa, CA)

Aromas of stone fruit, citrus, Asian pear, creme brulee, honeysuckle, cantaloupe, white flowers, and orange peel, with bright acidity and flavors of citrus, candied lemons, yellow apple, grapefruit,

2012 Pascal Jolivet Sancerre (Loire Valley, FR) (WS 89)

Focused and fresh, with straw, honeysuckle and lemon curd notes

Soup and Sandwich

Cup of tomato bisque, basil oil, petite brioche grilled brie cheese sandwich

Caesar Salad

Traditional caesar dressing, grilled croustade, parmesan crisp

Blueberry Salad

Spinach, goat cheese, diced tomatoes, fried shallots, pecan cornbread muffin, blueberry champagne dressing

Kale Salad

Fresh kale, maple-whole grain mustard-buttermilk dressing, grilled yellow corn, red onion, grape tomato, hard boiled egg, shaved ricotta salata

Cheese Plate**

Local artisan and imported cheeses, traditional accompaniments

2012 Cave de Lugny Macon Villages (Burgundy, FR)

Lush, peach-filled white borders on soft, with just enough acidity to avoid being heavy

2012 Ferrari-Carano Chardonnay (Sonoma, CA)

Full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus, and a hint of graham cracker. Perfectly balanced by flavors of Fuji apple, lemon, vanilla and lingering, crea

2011 Olivier Leflaive Les Setilles (Burgundy, FR)

Fine balance sets the stage for the apple, lemon and mineral flavors in this elegant white. From the vineyards of the Mersault and Puligny Montrachet regions of Burgundy

2011 Jordan Chardonnay (Russian River Valley, CA)

Pear and apple flavors, lightly oaked

2011 Louis Latour Meursault (Burgundy, FR)

With a bouquet of toasted almonds, honey and candied lemon, and again aromas of acacia honey and toasted vanilla, this is a powerful and well-rounded wine perfectly paired with fish and chicken

2012 Kistler "Les Noisetiers" Chardonnay (Sonoma, CA)

Complex flavors of pear, grilled citrus, wet stone, roasted nuts and a touch of lemongrass with a subtle oak background

2010 Toad Hollow Merlot (Sonoma, CA)

Bright cranberry, currant, black cherry and blueberry with a hint of baking spice and chocolate. Balanced acidity and texture ensure an elegant and well-rounded Merlot

2013 Legado Malbec (Mendoza, Argentina)

Aromas of ripe cherry and raspberry with a hint of plummy spice. Flavors of berry and a touch of oak give it great body with soft, sweet tannins on the palate

2011 Mas Carlot Les Enfants Terribles (Rhone, FR)

Rich and complex, 50% Mourvedre and 50% Syrah, dark fruit notes with hints of tobacco and chocolate. Named after the winemakers' children reflecting the individuality and the richness of their origin

2008 Torre de Ona Reserva (Rioja, Spain)

Intense nose with dominating notes of ripe cherry, blackberry and wild strawberry integrated into a background of cigar box, toasted hues, sweet licorice and cedar

2012 Delas Cotes du Ventoux (Southern Rhone Valley, FR)

Ripe but tender, with soft-edged plum, blackberry and fig notes framed by whiffs of coffee and charcoal. Grenache and Syrah

2012 Seghesio Sonoma County Zinfandel (CA)

Jammed with pepper and licorice, notes of black raspberry, roasted sage and smoke

2011 Girard Petite Sirah (Napa Valley, CA)

Intense flavors of Blueberry, coffee, black cherry and lilac

2009 Casa Lapostolle Cuvee Alexandre Las Kuras Syrah (Chile)

Marked by game and spice notes to its ripe plum and crushed black cherry fruit. Mouthfilling, with accents of mesquite, mocha and maduro tobacco

2010 Fess Parker's The Big Easy (Santa Barbara County, CA)

A rich and velvety Syrah blend with aromas of blackberry, plum, smoked meat, acacia flower, vanilla and pepper. Flavors of blueberry, blackberry, dark chocolate, black cherry, allspice and vanilla. M

2009 Chateau de Cruzeau (Pessac-Leognan, Bordeaux)

A delicious core of red currant, and damson plum notes. Long finish

2010 Domaine du Vieux Lazaret Chateauneuf du Pape (Rhone FR)

Solid and direct, with a beam of linzer torte, cassis and blackberry preserve flavors laced with licorice and apple wood notes

2009 Terrabianca Toscana Campaccio (Tuscany, Italy)

Bilberry, violet, and raspberry aromas and flavors. Fine tannins with a long, intense, fruit filled finish. Sangiovese and Cabernet Sauvignon

2011 Charles Krug "Mondavi Family Reserve" (Napa Valley, CA)

Classic Bordeaux blend from the first Napa Valley winery. This elegant wine offers aromas of rich blackberry, cherry and toffee. Flavors of berry and nutmeg

enza Prosecco Extra Dry Sparkling Wine (Doc, Italy)

Vibrant with flavors of peach, green apples, honeysuckle and a touch of citrus

Ferrari Rose Brut 1/2 bottle (Trento, Italy)

Bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. Dry, clean and elegant, with a delicate finish of sweet almonds

Domaine St. Michelle Brut (Columbia Valley WA)

Bright acidity and effervescence cleanses the palate, while the delicate flavors complement a wide array of dishes

Piper Heidsieck Brut (Champagne, FR)

Lightly toasty with ripe flavors of quince, candied orange peel, grilled nuts and ginger

2011 De Lyeth Cabernet Sauvignon (Sonoma County, CA)

Medium bodied with layers of wild berries, black currant and toast with a great tannin structure

2010 Bianchi Cabernet Sauvignon (Paso Robles, CA)

Many layers with coffee-berry flavors and a fine backbone of tactile tannins

2010 Emblem Cabernet Sauvignon (Napa Valley, CA)

Lovely seamless texture. Rich in notes of cherry, dark berry, and cassis flavors. French oak aging adds subtle nuances of toasted vanilla and toffee

2011 Caymus Cabernet Sauvignon (Napa Valley, CA)

A dark scarlet red color, rich texture with freshly ground cocoa tannins. Balanced, rich, expressive and impressively complex

2012 King's Ridge Pinot Noir (Willamette Valley, OR)

Well-structured with aromas of dark red fruit and spice accompanied by notes of blackberry, cherry and chocolate. Well balanced and expressive of the crisp fruit flavors of the region

2011 Adelsheim Willamette Valley Pinot Noir (OR)

Sleek, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers

2010 Kistler Pinot Noir (Sonoma, CA)

Big, ripe flavors of cherry, raspberry, and violets with smooth, refined tannins highlight the exotic hedonistic pinot noir