A Lure Restaurants Menu

Today's selection of farm fresh eggs, house made pickled vegetables

Blue cheese fondue, red pepper and scallion confetti

Cracked pepper, scallion oil, basil, capers, savory sweetgrass dairy blue cheese ice cream

Passion fruit tartar sauce, mango green tomato chow chow

Grilled local shrimp, honey herb vinaigrette, root vegetable chips

Cajun remoulade, pickled and grilled green tomato relish, balsamic gastrique

Parmesan risotto, pan gravy, fried spinach

Applewood smoked bacon, wild mushrooms, butternut squash, wilted spinach, layered with fresh pasta, rosemary thyme cream

Cup of tomato bisque, basil oil, petite brioche grilled brie cheese sandwich

Traditional caesar dressing, grilled croustade, parmesan crisp

Spinach, goat cheese, diced tomatoes, fried shallots, pecan cornbread muffin, blueberry champagne dressing

Fresh kale, maple-whole grain mustard-buttermilk dressing, grilled yellow corn, red onion, grape tomato, hard boiled egg, shaved ricotta salata

Local artisan and imported cheeses, traditional accompaniments

Blood orange gastrique, stewed giant lima beans, orange fennel slaw, citrus rosemary vinaigrette

Pan seared sea scallops, sweet pea baby carrot risotto, wild mushrooms, ginger carrot reduction, sweet pea coulis, pea shoot salad

Local shrimp, smoked bacon, peppers, onions, leeks over creamy stone ground grits

Mushrooms, asparagus, angel hair pasta, basil dijon cream sauce

Orecchiette pasta, nueske's bacon, roasted cipollini onions, english peas, pimento cheese sauce, horseradish bread crumb crust

Local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan, old bay hollandaise

Rosemary fingerling potatoes, hericots verts, wild mushrooms, sherry chicken jus

Root beer brined duck breast, root beer glaze, sweet potato fennel duck confit hash, vanilla buttermilk foam

Slow braised, roasted garlic goat cheese grits, charred tomato demi glace, roasted brussels sprouts

8oz certified angus beef filet, caramelized onion & blue cheese potato gratin, asparagus, red wine demi glace

Ground filet mignon, foie gras, caramelized onions, cauliflower mascarpone purée, broccolini, blue cheese fingerling potato "fries", black truffle mushroom madeira demi glace

8oz wagyu burger, aged cheddar, nueske's smoked bacon, roasted garlic mayo, fried shallots, parmesan truffle fries, house made ketchup

Bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. Dry, clean and elegant, with a delicate finish of sweet almonds

Vibrant with flavors of peach, green apples, honeysuckle and a touch of citrus

Bright acidity and effervescence cleanses the palate, while the delicate flavors complement a wide array of dishes

Lightly toasty with ripe flavors of quince, candied orange peel, grilled nuts and ginger

Lush, peach-filled white borders on soft, with just enough acidity to avoid being heavy

Fine balance sets the stage for the apple, lemon and mineral flavors in this elegant white. From the vineyards of the Mersault and Puligny Montrachet regions of Burgundy

Full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus, and a hint of graham cracker. Perfectly balanced by flavors of Fuji apple, lemon, vanilla and lingering, crea

Pear and apple flavors, lightly oaked

With a bouquet of toasted almonds, honey and candied lemon, and again aromas of acacia honey and toasted vanilla, this is a powerful and well-rounded wine perfectly paired with fish and chicken

Complex flavors of pear, grilled citrus, wet stone, roasted nuts and a touch of lemongrass with a subtle oak background

An aromatic blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb, with vibrant citrus and concentrated fruit on the palate, finishing crisp and bright

Rich yellow apple and nectarine flavors have toasty, smoky accents, with a spicy finish

Intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing

Aromas of stone fruit, citrus, Asian pear, creme brulee, honeysuckle, cantaloupe, white flowers, and orange peel, with bright acidity and flavors of citrus, candied lemons, yellow apple, grapefruit,

Smooth and bright with a a core of juicy acidity and nice notes of citrus and apple

Light and silky, displaying pretty flavors of pear and peach that lingers on the dry, generous finish

A beautiful fruit forward dry rose made from tempranillo and garnacha grapes. A great food wine with cherry flavors and hints of smoke

33% Syrah, 33% Grenache Noir and 33% Mourvèdre. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus flavors with a hint of berries and brioche

Bracing acidity gives way to fresh, zingy lemon, grapefruit and green apple flavors

A beautifully pure, peachy, juicy white wine with immense elegance and depth of flavor

A dry Pinot Gris, with hints pear, white peach and smoke notes. Citrusy acidity

Focused and fresh, with straw, honeysuckle and lemon curd notes

Well-structured with aromas of dark red fruit and spice accompanied by notes of blackberry, cherry and chocolate. Well balanced and expressive of the crisp fruit flavors of the region

Sleek, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers

Big, ripe flavors of cherry, raspberry, and violets with smooth, refined tannins highlight the exotic hedonistic pinot noir

Medium bodied with layers of wild berries, black currant and toast with a great tannin structure

Many layers with coffee-berry flavors and a fine backbone of tactile tannins

A dark scarlet red color, rich texture with freshly ground cocoa tannins. Balanced, rich, expressive and impressively complex

Lovely seamless texture. Rich in notes of cherry, dark berry, and cassis flavors. French oak aging adds subtle nuances of toasted vanilla and toffee

Bright cranberry, currant, black cherry and blueberry with a hint of baking spice and chocolate. Balanced acidity and texture ensure an elegant and well-rounded Merlot

Aromas of ripe cherry and raspberry with a hint of plummy spice. Flavors of berry and a touch of oak give it great body with soft, sweet tannins on the palate

A delicious core of red currant, and damson plum notes. Long finish

Classic Bordeaux blend from the first Napa Valley winery. This elegant wine offers aromas of rich blackberry, cherry and toffee. Flavors of berry and nutmeg

Ripe but tender, with soft-edged plum, blackberry and fig notes framed by whiffs of coffee and charcoal. Grenache and Syrah

Rich and complex, 50% Mourvedre and 50% Syrah, dark fruit notes with hints of tobacco and chocolate. Named after the winemakers' children reflecting the individuality and the richness of their origin

A rich and velvety Syrah blend with aromas of blackberry, plum, smoked meat, acacia flower, vanilla and pepper. Flavors of blueberry, blackberry, dark chocolate, black cherry, allspice and vanilla. M

Marked by game and spice notes to its ripe plum and crushed black cherry fruit. Mouthfilling, with accents of mesquite, mocha and maduro tobacco

Solid and direct, with a beam of linzer torte, cassis and blackberry preserve flavors laced with licorice and apple wood notes

Intense nose with dominating notes of ripe cherry, blackberry and wild strawberry integrated into a background of cigar box, toasted hues, sweet licorice and cedar

Jammed with pepper and licorice, notes of black raspberry, roasted sage and smoke

Intense flavors of Blueberry, coffee, black cherry and lilac

Bilberry, violet, and raspberry aromas and flavors. Fine tannins with a long, intense, fruit filled finish. Sangiovese and Cabernet Sauvignon