A Chef's Kitchen Menu

with Thai Basil and Coconut Cream

with Violets, Shaved Pecorino and Toasted Pistachios

with Chorizo-Mango Salad and Lime Cream

with Fried Plantains and Farmer’s Market Vegetables

Snowball with Puff Pastry and Chocolate Ganache

with Chives and Tellicherry Pepper July 16 - August 30 September 3 - September 27

with Pecans and Gorgonzola Dressing July 16 - August 30 September 3 - September 27

July 16 - August 30 September 3 - September 27

with Tarragon Aioli and Shallot Mashed Potatoes July 16 - August 30 September 3 - September 27

with Raspberry Chocolates July 16 - August 30 September 3 - September 27

Soup with Chevre and Pinenuts July 16 - August 30 September 3 - September 27

with Sunflower Seeds and Honey Dijon Vinaigrette July 16 - August 30 September 3 - September 27

with Citrus Cream and Parsley Infused Oil July 16 - August 30 September 3 - September 27

with Pan-Seared Ratatouille and Beurre Rouge July 16 - August 30 September 3 - September 27

with Vanilla Bean Butter Cream July 16 - August 30 September 3 - September 27