983 Menu

with home fries and toast

applewood smoked bacon or house made pork sausage, two eggs and vermont cheddar served on a brioche bun or have it wrapped up

add sub soy chorizo

add sub egg whites

choose your topping to go with our buttermilk batter: lemon poppy blueberry chocolate chip strawberry banana walnut

two easy eggs, crispy corn tortilla, chile de arbol salsa, cheddar cheese and crema fresca. served with organic brown rice and beans

organic tofu and seasonal vegetables in miso, multi grain toast and tahini. served with organic brown rice

dahlia’s organic granola, fage greek low fat yogurt, fresh mixed fruit and orange honey

add side of fruit

avocado, tomato, jicama, cucumber and red oak lettuce with shallot vinaigrette

egg, bacon, cucumber, tomato, blue cheese crumbles, baby greens, and chicken breast with creamy dill dressing

lemon, garlic olive oil with chia seed vinaigrette

parmesan cheese, romaine hearts and molten cheese croutons

steamed farm vegetables, feta cheese, with shallot vinaigrette

applewood smoked bacon, lettuce, tomatoes, and garlic mayo served on toasted multi-grain toast

with house made mozzarella and marinara sauce

packed with cheese, guacamole, black beans, rice, pico de gallo and sour cream

served on multi-grain toast.

free-range chicken bathed in frank’s © hot sauce, with roasted garlic mayo and blue cheese served on a brioche roll.

grilled chicken, lettuce, tomato, applewood smoked bacon, avocado, garlic mayo and red onion served on multi-grain toast

day-boat cod fish and tartar sauce on a brioche roll, served with malt vinegar and cowl slaw

braised pork belly basted with our special bbq sauce served on a brioche bun and cowl slaw

ripe hass avocado, chili de arbol salsa and freshly made tortilla chips

cheddar cheese, pickled jalapeño, black beans, sour cream and salsa

bowl of homemade meatballs in a house tomato sauce

original or sweet potato, choose seasoning: rosemary and black pepper; sea salt; or spicy

add cheese sauce

elbow macaroni, vermont cheddar béchamel

add bacon or roasted cauliflower

tossed in your choice: franks, brutal, suicidal, thai spiced or bbq

side of your choice: franks, brutal, suicidal, thai spiced or bbq, ranch or honey mustard

flour tortilla, cheddar cheese, pico de gallo, sour cream

lettuce, tomato, onion, thousand island dressing

crispy onion rings, bbq sauce, pickled jalapeño, and cheddar cheese

our house made patty with sprouts, tzatziki sauce, and tomato on multi grain toast

two patties, bacon, fried egg, blue cheese

onion, tomato, spicy pickle, garlic mayo, and mustard.

add another dog to the pack

add sub veggie dog, hot smoked link, jalapeno-cheddar sausage

served on warm corn tortillas

sea: pan-seared cod with mango jicama chipotle slaw, chipotle mayo and avocado

carnitas: braised pork belly, salsa de chile de arbol, pickled red onion, avocado and orange slices

vegetable: kale and soy choriso with charred tomato’s, avocado and crispy shallots

sauteed kale in a pan sauce

in a marinara sauce with parmesan cheese

mashed potato, broccoli, and brown gravy

battered cod fish, malt vinegar and fries

hand cut fries and caramelized shallot bordelaise

mushroom gravy, mashed potatoes, peas, and carrots

with pesto or roasted garlic

with basil

with apple and sage

avocado, and feta

with caramelized onions

mexican-style corn

swiss, jack, cheddar, blue cheese, cheddar cheese sauce, house made mozzarella

gf, with a béarnaise sauce, quinoa and french beans

gf, with blue cheese vinaigrette and mashed potatoes

served with salad

gf vegan

dahlia’s organic granola, fage greek low fat yogurt, and orange honey

add fruit

hash browns and seven-grain toast

two poached eggs

ham, english muffin and hollandaise

cured salmon, crispy potato and sriracha hollandaise

wilted kale, crispy onion, and stewed tomato

served on a brioche roll or have it wrapped up. applewood smoked bacon or house made pork sausage, two eggs and vermont cheddar cheese

add sub soy chorizo

add sub egg whites

mushroom gravy on house made buttermilk biscuit

organic tofu, seasonal vegetables, toast, tahini

fried egg, crema fresca, stewed tortillas in tomatillo salsa, queso fresco

(can be made vegan). two eggs, crispy tortilla, black bean puree, tomatillo salsa, and crème fresca

avocado, tomato, jicama, cucumber and red oak lettuce with shallot vinaigrette

egg, bacon, cucumber, tomato, blue cheese crumbles, baby greens, and chicken breast with creamy dill dressing

lemon, garlic olive oil with chia seed vinaigrette

parmesan cheese, romaine hearts and molten cheese croutons

choose your batter: buttermilk or oatmeal choose your topping: lemon poppy blueberry chocolate chip strawberry banana walnut

made to order

served with fresh fruit and orange honey

add 2 eggs, bacon or sausage to any of the above

lettuce, tomato, onion, thousand island dressing

our house made patty with sprouts, tsatziki sauce, and tomato on a whole wheat bun

overholt rye, demerara syrup, peychaud's absinthe rinse, lemon twist

rye whiskey, campari, carpa sweet vermouth, orange peel

milagro reposado, pomegranate, habanero syrup, ginger beer, red pepper, lime juice

tito's vodka, fresh grapefruit, lime juice, muddled basil

dewars white, fresh lemon juice, honey, ginger, topped with laphroaig 10yr

rye whiskey, simple syrup, fresh lemon juice, egg white, bitters

locally distilled greenhook gin, yellow chartreuse, luxardo maraschino liquere, lemon juice, topped with champagne

pimms, gin, pomegranate syrup, muddled cucumber and orange, lemon juice, topped with draft ipa

ilegal mezcal, aperol, angostura bitters, brandied cherry

greenhook gin, lemon juice, luxardo maraschino liquere, creme de violette, and brandied cherries

vanilla ice cream, shot of bourbon, and caramel sauce

chocolate ice cream with whiskey, irish cream, and kaluha

cookies and cream ice cream with shot of tequila

(underwood cellars, oregon) plum, blueberry and raspberry, light bodied

(martinez corta, spain) rich and velvety, blueberry, plum

(nine stones barossa, australia) blackberry, dark cherry, chocolate, cedar, clove

(angulo inncenti, argentina) minerality, delicate violet notes, rich finish, full bodied

(peter zemmer, atlo adige, italy) fruity, full bodied, fresh acidity, minerality

(table land, new zealand) minerality, peach, lime

(stillman street, alexander valley) crisp, acidic pear, green apple, grapefruit, peach blossom

(collabrigo, veneto, italy) honeyed grapefruit and assorted grapefruit, dry