98 Bottles Menu

Sliced garden tomato, fresh basil, goat cheese, olive oil and balsamic reduction

Fresh baby spinach, cucumber, avocado, pickled red onion, tomato with home-made vinaigrette add goat cheese $2.00, add chicken $4.00, add ahi sashimi $5.00

Hawaiian-style ahi tuna poke, avocado, cucumber, green onion, ginger, furikake, sweet soy wasabi creme sauce

Roasted chicken, avocado, fresh spinach, tomato, furikake, teriyaki sauce wasabi crème sauce

Mix of lightly steamed veggies, avocado, tomato, fresh spinach, sweet soy wasabi or gluten-free sauce

Traditional hummus with warm naan flatbread

Fermented vegetable medley with a kick

Organic white cheddar with house-made caramel, goat cheese with pesto & sundried tomato, manchego, brie, hard salami, truffle honey, dijon mustard, naan cracker bread

Aaged white cheddar, goat cheese, mozzarella, garlic aioli

Salami, aged white cheddar, bleu cheese crumbles, mozarella, fresh cut basil, roasted garlic

Sliced avocado, organic chedder, green onion, pickled red onions, sweet soy reduction, wasabi creme sauce

Rroasted chicken breast, mozarella, spinach, tomato, pesto, fresh basil

Tomato, mozzarella, garlic aioli, balsamic reduction, fresh cut basil, cracked pepper

Sundried tomato, artichoke, baby spinach, mozzarella, fresh basil

Young's Double Chocolate Stout brownie topped with caramel whipped cream, house-made caramel, chocolate sauce, and peanuts. Add $2 for a la mode.