94th Aero Squadron Menu

served with cocktail sauce

served with marinara

pan - seared and served with lemon dill butter sauce

with blue cheese dressing and celery

topped with hollandaise

topped with garlic butter and puff pastry

pulled BBQ chicken rolled in a flow tortilla with cream cheese, spinach and roasted red peppers, served with a side of BBQ sauce

new Orleans style with tri - color tortilla chips

our award wining recipe perfect every time

with candied walnuts, sliced apples and grapes, finished with a raspberry vinaigrette dressing

caramelized onions simmered in rich beefy broth topped with imported gruyere cheese

Romaine and iceberg lettuce, tomato, carrot, onion, cucumber and kalamata olive, your choice of dressing

tossed in homemade Caesar dressing and topped with parmesan and croutons

with crabmeat, chopped shrimp, tomato, cucumber, hard - cookie egg and avocado with Louie dressing

with turkey, bacon, tomato avocado bleu cheese cucumber and hard - cooked eggs with sun - dried tomato ranch dressing

our famous cuervo gold tequila and fresh squeezed lime served frozen or on the rocks topped with grand marnier

made with gin or absobut vodka and martini Rossi dry vermouth

a smooth rum, vodka and gin, with a splash of coke and bols triple sec

Myers's dark rum, Bacardi light rum and bols orange Curacao, mixed with fruit juices and splash of Bacardi

absolut vodka, chambord and a lemon twist

a tantalizing blend of absolut vodka and freshly squeezed grapefruit juice, served with a salt rim

absolut vodka stirred into our own spicy bloody Mary mix

cod filets beer buttered and deep fried , served with fries and lemon dill tartar sauce

marinated strips of chicken sauteed with green and red bell peppers, broccoli, snow peas, water chestnuts, bokchoy, carrots and sesame seeds, served over rice in teriyaki sauce $15.95

charbroiled topped with asparagus, mushrooms, spinach and green onion in a lemon thyme cream sauce, served with garlic mashed potatoes

seasoned and grilled, served with fries

sauteed in olive oil, topped with sliced mushrooms and spinach in a rosemary and lemon mustard cream sauce, served with garlic mashed potatoes and seasonal vegetables

penne, pasta, roasted red peppers, Roma tomatoes, wild mushrooms, kalamata olives, zucchini and broccoli tossed in a creamy parmesan sauce

marinated skirt steak charbroiled to order and topped with a chimichurri sauce, served with garlic mashed potatoes

take your choice! it's the perfect, ending to your meal