8th Street Ale House Menu

green leaf and romaine blend with black olives, grape tomatoes and mozzarella cheese.

large house salad topped with rows of blue cheese crumbles, chicken, avocado, tomatoes, olives and bacon.

liven it up with the addition of chicken or salmon.

4 oz. of our tender steak grilled to your taste and served warm over a bed of crisp romaine lettuce, topped with red bell pepper, cherry tomatoes, red onion and blue cheese dressing.

Granny Smith apple slices, Gorgonzola, bacon pieces served on a bed of fresh spinach, with a warm bacon dressing.

marinated in 8th street pale ale, topped with artisan swiss, pepper bacon and our signature 8th street ale whole grain mustard and served on fresh ciabatta bread.

our own version of the surf & turf. we top a burger patty with one of our dungeness blend crab cakes, swiss cheese & finish it off with cajun remoulade on fresh ciabatta bread.

our 1/3rd pound patty topped with swiss cheese, caramelized onions and guinness gravy.

aberdeen's most famous madam, nellie curtis certainly was hot and spicy! for her, we take our 1/3rd pound patty, dredge it in crushed red pepper and melt both american and swiss cheeses on it.

just want a straight ahead no-nonsense burger? this one is for you. our 1/3rd pound patty, with your choice of american or swiss cheeses. tomato, lettuce, pickle and onion on the side - of course.

your choice - alfredo, bbq buffalo ranch, dry-rub and you'll hate me in the morning hot! definitely need beer with these big, bad boys.

topped with mozzarella, scallions, tomato and bacon (mmmmm, bacon). then served with sour cream and pico de gallo.

a creamy blend of spinach, garlic, cheese and artichokes, topped with tomatoes and grated parmesan. throw a healthy portion of toasted flat bread on the side and it's time to order a beer to go with

hand battered in our own 8th street ale house beer batter. served with your choice of sauce.

made fresh with a mixture of dungeness and chilean rock crab - garlic aoili anyone?

hand cut potato chips made fresh throughout the day.

a full pound of battered fries served with cajun remoulade. probably would go well with something on tap, don't you think?

Thick cut kosher dill pickle chips breaded and fried to perfection

A little taste of home - Liam & Doyle's favorite snack. These are the real deal! The very ones we grew up on! Aged Wisconsin cheddar curd, lightly breaded & deep fried to perfection.

named after aberdeen's most popular locally brewed beer from 1901. available in both lager and porter it was billed as 'the beer that makes milwaukee jealous!' pepperoni, canadian bacon, olives and m

chicken of course! chicken breast with our white sauce, tomatoes, bacon and scallions bobcats drink beer too - hell, we had one of the best breweries in the west - so have a beer with your bobcat!

now with real grizzly meat! ok, maybe not, but it has tasty sausage, tomatoes, black olives, mozzarella and our own house red sauce. yet another pizza that goes well with beer.

pepperoni, canadian bacon (ow), breakfast bacon, chicken, sausage, onions, mushrooms, black olives, green olives, tomatoes, artichoke, fresh basil, pineapple.

ground pork & chipotle peppers blended perfectly and topped off with swiss cheese & avocado and served on fresh ciabatta bread.

lettuce, tomatoes, red onions, mushrooms, marinated artichoke hearts, cucumber and avocado, all tossed with our lager lime vinaigrette and served inside a warm wrap with melted cheese. (if you eat an

1/3 lb. of our certified angus flatiron dredged in our house seasoning blend and grilled the way you like it. served with our signature 8th street ale house whole grain mustard and served on ciabatta

best catch of the day dipped in our 8th street ale house beer batter. served with chips (french fries) and house made tartar sauce.

our shout out to the former joint that was here. this is a pot roast sandwich, served hot, open-faced and with gravy.

hand breaded and with crisps and remoulade - tasty!

a classic with sliced turkey breast, bacon, lettuce, tomato and mayo - served on two slices of tasty ciabatta bread for a unique twist.

Lightly seasoned and char broiled to perfection. Delicious.

check out our take on a grays harbor staple. a 3-stage breading finishing with an herbed breadcrumb pan-fried in olive oil and served with our own house made tartar.

slow roasted for hours in the classic way - except we add beer! beer makes everything better and in this case, the rich flavors of the stout infuse the meat with a malted, beery goodness. serve with

right off the grill. served on a sizzling skillet brought right to your table. throttle it up by adding sauteed mushrooms and onions for an additional - $3.50.

chef can never make up his mind what is best, so he changes it up. ask your server or check the board for what chef has prepared today.

Steaming hot and served with jalapeno corn bread.

Thick cut Kosher Dill Pickle Chips breaded and fried to perfection!

One Pound of Clams - steamed in a White Wine and fresh. Tomato Nectar - served with Drawn Butter.

Delicious Albacore tuna loaded with our secret ingredients topped with cheddar cheese and grilled to perfection on whole wheat rye bread! Served with crisps and kosher dill pickle.

Personal size flat bread topped with our house-made tomato sauce, whole mozzarella cheese and fresh basil.

Simmered in Guinness, finished on the grill and served on a warm bun with our house-made stone ground mustard, pub crisps and a pickle spear on the side

Monday - White Bean (vegetarian) Tuesday - Loaded Baked Potato Wednesday - Tuscan Medley Thursday- Classic Chicken Noodle Friday - Clam Chowder Saturday and Sunday - Chef's Choice