888 American Cuisine Menu

Tomatoes, basil and mozzarella in a balsamic vinaigrette. Served with toasted bread.

Crab, shrimp, clams and veggies in fritter form served with honey mustard.

This roll is made with roasted bell peppers, black beans, roasted corn, grilled chicken and jack cheese.

Crispy wings coated with our special spicy honey sauce.

Slow cooked ribs in our house made barbeque sauce.

Slow cooked until the beef and barley are tender. Served with tortellini.

Slow cooked and creamy.

Cucumbers, tomatoes, red onion, carrots and greens. Topped with crispy noodles in house made Asian dressing.

Cucumbers, tomatoes, red onion and feta cheese in Greek vinaigrette.

Roasted corn, black beans, tomatoes and greens mixed with jack cheese and a spicy ranch dressing.

Cucumbers, carrots, onion, tomatoes and greens.

Romaine lettuce, Parmesan garlic croutons and Parmesan cheese tossed Caesar dressing.

Fried shrimp mixed with lettuce, cucumber and tomatoes tossed in a spicy creamy barbecue sauce.

Crispy fish tossed with lettuce, cucumber and tomato with tartar sauce on the side.

Romaine lettuce, tomatoes, grilled chicken and Parmesan cheese tossed with Caesar dressing.

Sliced grilled chicken, mixed with roasted corn, black beans, lettuce and tomatoes tossed in spicy ranch.

American cheese, lettuce, tomato and onion.

A sweet and spicy chicken breast topped with lettuce and tomatoes.

Fried chicken covered in marinara sauce and topped with Parmesan and mozzarella cheese.

Steak, mushrooms, onions and mozzarella.

An Angus patty with caramelized onions and mushrooms with a slice of melted Swiss.

A sweet and spicy fillet of tilapia topped with lettuce and tomatoes.

Chicken topped with caramelized onions, mushrooms and Swiss cheese.

Tasty chicken.

Crispy shrimp topped with a house made spicy mayo, shredded lettuce and tomato.

The classic Italian cheese sauce. Rich and creamy with a slight hint of garlic.

A 12 oz. new york strip marinated in red wine and spices grilled and then topped with a demi glace sauce. Served with fries and broccoli.

A sauce created by mixing peppers, onions, tomatoes, garlic and our Alfredo sauce.

Prepared by wrapping prosciutto over veal.

Our new Orleans style rice is meaty and spicy. Made with andouille sausage, chicken and shrimp.

The classic red sauce. Tomatoes, herbs, spices and a little butter for some richness.

Scampi is a very rich white wine sauce. It is traditionally prepared by adding lemon to a garlic wine sauce but we instead use the acidity from the tomato and the freshness of basil.

Served in our marinara sauce.

Cooked low and slow until tender and coated with our house made mango BBQ sauce. Served with french fries.

Breaded veal covered in marinara sauce, topped with mozzarella and Parmesan. Baked until the cheese has slightly browned and is served atop spaghetti Ala marinara.

A mix of mushrooms, spinach, tomatoes, sauteed in olive oil and garlic and made into a mushroom wine sauce.

Flavors straight out of new Orleans. Sweet, spicy and a bit smoky. Served with yellow rice and black beans.

Sweet and spicy shrimp with pasta tossed in Cajun cream sauce.

Breaded chicken covered in marinara sauce, topped with mozzarella and Parmesan. Baked until the cheese has slightly browned. Served atop spaghetti Ala marinara.

Fresh salmon, grilled and served with creamy dill sauce, linguine and broccoli.

In a creamy tomato sauce.

Shrimp and lobster in a sherry cream. The sauce is prepared by reducing the sherry wine and adding cream.

A sauce created by mixing marinara with our blend of mozzarella, Parmesan, Romano cheese to add a creamy and cheesiness to the marinara.

Cooked low and slow until tender and coated with our house made mango BBQ sauce. Served with french fries.

It is prepared by wrapping prosciutto over veal.