876 Cafe Menu

Choice of: ackee and saltfish or spicy callaloo served with sweet chili sauce ackee: a jamaican fruit of west african origin. Saltfish: dried & salt preserved cod. the salt is removed during prepara

Served with a spiced tomato chutney.

Baby greens, chipotle aioli and sharp cheddar on mini brioche.

Cold smoked & then fried. Choice of: Jamaican jerk, 876 bbq or traditional buffalo.

Served with garlic crostini.

Coconut chantilly creme and chopped scallion.

Mixed baby lettuces, teardrop tomatoes & diced mango, chili pecans tamarind ginger vinaigrette.

Crisp romaine lettuce, shaved parmesan, polenta croutons drizzled with creamy roasted garlic dressing. Add jerk chicken $5.00. Add salmon $6.00.

Red wine drizzle, fresh citrus, coconut ginger flakes, blue cheese crumbles citrus vinaigrette.

Sauteed lump crab tossed in a light curry sauce. Served on soft honey wheat baguette with shredded lettuce & tomato.

Sundried tomato tortilla, lettuce, roasted pineapple, spicy aioli and feta cheese.

On a potato roll & smothered in our house spicy bbq sauce. Served with sliced tomatoes, avocado and spring mix.

Tossed in coconut milk infused with tomatoes, ginger and scotch bonnet peppers. Add chicken $5.00. Add shrimp $7.00.

Island gnocchi, ackee, callaloo, fire roasted red peppers coconut run down sauce.

Served with cassava fries, broccoli and carrots.

Free range chicken marinated in our own jerk spice blend & grilled. Served with rice and peas, broccoli, carrots and fried plantain.