800 Degrees Menu

Beets & Balsamic

Cherry Tomatoes And Pesto

Artichoke & Olives

Prosciutto & Melon

Original Neapolitan

our signature light, thin, soft and chewy crust. requires a fork and knife. truly italian.

Crispy

cracker thin crust.

Gluten Free

thin and light. made from corn, rice and soy.

Margherita

crushed tomato, fresh mozzarella, parmigiano reggiano, olive oil, basil.

Bianca

white pie (no sauce), fresh mozzarella, parmigiano reggiano, garlic, oregano, olive oil.

Marinara

crushed tomato, garlic oregano, olive oil (no sauce).

Verde

green pie (pienut-basil pesto), fresh mozzarella, parmigiano reggiano.

Bacon

apple-wood-smoked bacon, diced and rendered crispy.

Anchovies

olive oil-packed sicilian anchovies.

Pepperoni

pork, spices and fennel pollen. classic.

Shrimp

marinated in olive oil and garlic.

Chicken

natural chicken rubbed with spices and wood oven roasted.

Chicken Sausage

lean and healthy

Soppressata Spicy

air-dried salami with calabrian chiles.

Prosciutto Di Parma

sliced to order and applied after baking, never cooked.

Rosemary Ham

imported from italy.

Salami

fiorucci dry-cured natural pork.

Sausage

molinari sweet italian pork salsiccia.

Meatballs

seasoned grass-fed beef roasted in our own wood oven.

Egg

from organic, free range chickens.

Bacon Marmalad

bacon "jam" made with balsamic, onions and brown sugar.

Ricotta

presented 'incarcerato' style - rolled into the edge of the crust or spread on top.

Smoked Provolone (Scamorza)

classic cow's milk cheese from italy.

Gorgonzola

blue cheese from italy.

Feta

made in france with creamy sheep's milk.

Boschetto Di Tartufo

truffle cheese from italy

Fontina

creamy, tangy, rich, and earthy.

Goat Cheese

laura chenel goat cheese from sonoma.

Mozarella Di Bufala

creamy, rich and moist. made from the milk of grass-fed water buffalo.

Vegan "Mozzarella"

daiya brand shredds

Broccolini

charred in the wood burning oven.

Peppadews

small pickled peppers. sweet and a little spicy.

Tomatoes

heirloom organic cherry tomatoes.

Kalamata Olives

salty and funky.

Artichokes

marinated italian artichokes.

Arugula

wild and peppery. always applied after the pizza is baked.

Pine Nuts

toasted and golden.

Mushrooms

mixed mushrooms marinated and wood oven-roasted.

Roasted Garlic

roasted in olive oil until soft and caramelized.

Caramelized Onions

cooked slowly until sweet and smoky.

Red Onions

thinly sliced and raw.

Capers

salt-packed then rinsed.

Basil Pesto

pinenuts, parmigiano, basil and garlic.

Sweet Corn

freshly shucked and roasted white corn.

Jalapenos

thinly sliced and spicy!

Spinach

lightly steamed.

Sun-Dried Tomatoes

imported from italy.

Pineapple

fresh, ripe hawaiian pineapples. sweet and salty.

Green Peppers

fresh and crispy.

Roasted Red Peppers

sweet and smoky.

Butternut Squash

diced and roasted.

Sausage & Peppers

italian sausage, peppadews, caramelized onions.

Quattro Formaggi

bianca with smoked provolone. parmigiano reggiano, gorgonzola, fontina.

BLT

bianca with bacon jam, arugula, cherry tomatoes.

Carni

pepperoni, bacon, rosemary ham.

Spicy Meatball

beef meatball, ricotta, jalapenos, calabrian chiles.

Tartufo

bianca with truffle cheese, mushrooms, roasted garlic, arugula.

Angry Bee

soppressata, garlic, calabrian chiles, honey.

Tropicale

roasted pineapple, rosemary ham.

Zucca

bianca butternut squash, caramelized onions, bacon, rosemary oil-no sauce.

Margherita Doc

mozzarella di bufala, double cherry tomatoes, shredded basil-no sauce.

Piccante

soppressata, garlic, calabrian chiles.

Vege

mushrooms, artichokes, broccolini.

Pollo

chicken, gorgonzola, caramelized onions-no sauce.

Capricciosa

artichokes, mushrooms, olives, ham.

Napoletana

anchovies, shrimp, capers, garlic, oregano-no cheese.

Filetti

asil pesto, fresh mozzarella, double cherry tomatoes-no sauce.

Vongole

resh clams, pecorino, garlic, cracked black pepper, parsley-no sauce.

Greens

parmigiano, lemon, olive oil.

Gorgonzola

butter lettuce, candied walnuts, dried cranberries.

Caesar

perfect.

Chopped

assorted vegetables, cheese and meats in an oregano vinaigrette.

Baby Kale

dried figs, goat cheese, pine nuts, balsamic and olive oil.

Greek

green peppers, olives, feta, red onion, tomatoes, greek vinaigrette.

Salad

comes with your choice of lettuces and dressings.

Meatballs

wood-oven baked with tomato, oregano and parmigiano reggiano.

Truffle Cheese Bread

boschetto di tartufo, mozzarella, garlic and parmigiano reggiano.

Broccolini

wood-roasted with garlic, calabrian chiles and olive oil.

Antipasti

only the best meats, cheeses and vegetables we have.

Prosciutto, Mozz

mozzarella di bufala, cherry tomatoes, basil, ciabatta bread.