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80 Thoreau Menu

Other
4
(148 reviews)

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first course

Artichoke & White Bean Soup

$8

Seared Gnocchi

$10

Nettles, vidalia, prosciutto

Smoked Swordfish Pate

$9

Pickled green tomatoes, herbs, crackers

Grilled Asparagus

$13

Poached farm egg, cress, dijon

Pan Fried Crab Cake

$14

Garlic pea cream, sorrel

Tilefish Crudo

$10

Carrot, chervil, sea salt

Salad of Mixed Lettuces

$8

Verjus, apricot, pistachio

main course

Beet & Blue Cheese Tart

$21

Pickled maitake, chard, sunflower seeds

Pan Roasted Duck Breast

$28

Lentils, fiddleheads, rhubarb

Seared Scallops

$27

Parsnip purée, pousse-pied

Grilled Veal Porterhouse

$31

Favas, escarole, green garlic

Roasted & Braised Chicken

$23

Potato gratin, brussels, almonds

Grilled Bluefish

$24

Ramps, smoked bluefish fritters

Grilled Beef Hanger

$26

Duchess potato, baby carrot, mushroom

Ricotta Cavatelli

$23

Braised lamb shoulder, peas mint

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dessert

Chocolate Bete Noire

$9

Mint julep ice cream, black cocoa

Chevre Cheesecake

$8

Rhubarb, pistachios

Spring Dug Parsnip Cake

$8

Maple ice cream, gingered cherries

Caramelized Banana Ice Cream

$6

Rum, walnuts, cookie crumbs

House Made Sorbet

$5

Local Cheese Selection

$12

Crackers, mostarda, almonds

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Restaurant Information

Categories:
Other
Rating
4 (148 reviews)
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