57 Brew Pub & Bistro Menu

Seasonal Handle: Pocket Full of Shells

Wild femented version of our Quinn's Wit aged on Tart Cherries in the same barrel as 'Rally Around the Family' ABV 4.0

Sun Kissed Blonde

***2016 Bronze Medal Winner, Best of Craft Beer Awards, Bend Oregon***Crisp, clean & easy drinking American Blonde Ale showcasing local cascade hops from our friends at Hopyards of Kent, Greenville M

Quinn's Wit

Pilot Unmalted White Wheat and 2 Row Malted Barley, Hop Head Farms Zuper Saaz, loads of bitter and sweet orange peel, lemon peel and Coriander in this extremely light yet bold Belgian Farmhouse Wit!

Six Guns PURE Michigan Pale Ale

Medium Bodied Pre Prohibition-Like PURE Michigan Lager. Pilot Malt House 6 Row Malted Barley and Michigan Proprietary Empire Hops from Empire Hop Farm ABV 6.0

Norse Raider Smoked Baltic Porter

Pilot Malt 2 Row Malted Barley, Pilsner Malt and Cherrywood Smoked Barley, Great Western Crystal Malt, Thomas Fawcett's Chocolate and Black Malt with Hop Head Farms Saaz and Zuper Saaz. ABV 8.1

Aviator Doppelbock

Pilot Malt House Dark Munich and French Vienna and Caravienne Malt along with Hallertauer Mittelfruh Hops from Hop Head Farms. A long 4 hour boil help attain the huge caramel notes that carry this be

Black JuJu: Oatmeal Stout

Rich and Creamy Oatmeal Stout with loads of oats, Black and Chocolate Malts, Pilot 2 Row and new to us, Cascade Hops from Big Nitten Hops Rockford MI ABV 5.8

Even Better Daze DIPA

Pilot 2 row Malted Barley, Pilot Malted Wheat, German Cara Pils and Great Western Crystal Malt. 100% Michigan grown Chinook, Centennial and Cascade Hops and enormously dry hopped with Cascades. ABV 8

Green Tractor

A classic West Coast style Pale Ale heavy with late addition and dry hopping using our Greenville grown Cascade and Chinook hops from Hopyards of Kent. Hops added later in the boil result in a beer w

Homegrown IPA

Pilot 2 Row Malted Barley, Great Western Crystal Malt and German Cara Pils with a huge late addition of Greenville grown Centennial hops from Hopyards of Kent. ABV 6.0

57 Chevy MIPA

A Truly Hop Forward IPA. Dry and Clean and Dank Greenville MIPA generously hopped w/ Cascade, Centennial, Chinook & Crystal, dry hopped w/ Centennial and Crystal. Pilot 2Row, 40L Crystal and German C

Mazzalicious RyeIPA

Pilot Malt House 2 Row Malted Barley and loads of Malted Rye. Crystal, Cluster and Organic Zeus Hops.!ABV 8.6

Fountain Drinks

Coke, Diet Coke, Orange, Sprite, Root Beer, Ginger Ale and Mello Yello. Free refills

Iced Tea

20 oz., free refills

Lemonade and Flavored Teas

Coffee

57's signature specially crafted coffee blend. Free refills

Hot Tea

Hot Chocolate

Seasonal

Milk

2% milk white or chocolate

Sun Kissed Sunrise

Our Sun Kissed Blonde mixed with tequila, pineapple and orange juice and topped with cherry juice.

Bitter EX Girlfriend

Choose any of our craft beers and we will add a few dashes of our house made bitters for that extra kick!

Michelada

Choose any one of our craft beers and we will add our special mix of sauces and spices. Rimmed with our secret salt mixture and served with a pickle spear and olive.

Raspberry Blonde

A delicious blend of our Sun Kissed Blonde and Raspberry Cider.

Pamagria

Red Wine, triple sec, Pama Pomegranate liqueur, orange juice, grenadine and lime juice.

Fruitgria

White Wine, peach schnapps, triple sec, orange juice and pineapple juice.

House Wines

Moscato | Chardonnay | Pinot Grigio | Cabernet Sauvignon | Merlot | White Zinfandel

Additional Wines by Glass or Bottle

Kendall Jackson Chardonnay | Chateau Grand Traverse Riesling | Chateau Grand Traverse Pinot Grigio | Primal Roots Red Blend | Avalon Napa Merlot | Mark West Pinot Noir | Trivento Reserve Malbec

Wines by Bottle Only

Hidden Crush Chardonnay & Hidden Crush Cabernet Sauvignon

Vegetables

Onions, Mushrooms, Fresh Tomatoes, Jalapeños Black Olives, Green Olives, Banana Peppers, Green Peppers, Artichoke

Cheeses

Goat cheese and bleu cheese

Meats

Pepperoni, Sausage, Smokehouse Bacon, Pulled Pork, Ham, Chicken

Ice Cream

Rotating flavors of Michigan's own Hudsonville ice cream, ask what's on hand. One or two scoops

Flourless Chocolate Torte

This won the Grand Rapids chocolate lover's contest (thanks Cheryl Powell). We serve this baked in a soufflé cup topped with whipped cream and fresh berries.

Beer Brûlée

I know it sounds weird, but this is a fantastic twist on the classic créme brûlée. We add chocolate stout to make a truly awesome caramel flavor, top it with sugar and torch the top.

FAMOUS CREAMY TOMATO SOUP

FEATURED SOUP

Ask your server about today's selection.

FEATURED CHILI

Ask your server about today's selection.

CLASSIC CAESAR SALAD

House lettuce blend tossed with grated Parmesan cheese and our classic Caesar dressing. Topped with croutons. *Make a wrap*

PUB HOUSE WEDGE

An ample wedge of head lettuce topped with fresh tomatoes, red onions, bleu cheese crumbles and Danish bleu cheese dressing. Only available FULL

GREEK SALAD

House lettuce blend topped with cucumbers, tomatoes, red onions, kalamata olives, feta cheese and roasted garlic vinaigrette. *Make a wrap*

57 BISTRO SALAD

House lettuce blend topped with dried cranberries, tomatoes, cucumbers, red onions, Parmesan cheese and balsamic glazed walnuts. *Make it a wrap*

CHICKEN SALAD

All white meat chicken chopped with red onions, celery, walnuts and dried cranberries all tossed in a creamy marinade. Served on a bed of lettuce with tomatoes and cucumbers. Only available FULL *Mak

HARVEST SALAD

House lettuce blend topped with seasonal fruit, balsamic glazed walnuts, goat cheese, and a house made lemon berry vinaigrette.

HAND-DIPPED RINGS

Jumbo yellow onions sliced by hand and dipped in our house crafted beer batter. Served with horsey sauce.

57 PUB CHEESE

House made pub cheese made with beer from our brew house served with toasted pita bread.

ROASTED RED PEPPER HUMMUS

House made pub hummus served with toasted pita.

QUESADILLA

Flour tortilla stacked with green peppers, red onions and cheddar jack cheese. Served with sour cream and salsa.

BISTRO SPINACH ARTICHOKE DIP

Blend of cheese, sour cream, spinach and artichokes seasoned to perfection and served warm with corn tortilla chips.

BEER BATTERED PICKLES

Hand battered pickle spears deep fried until golden brown and served with ranch.

FRIED GREEN BEANS

Breaded green beans deep fried and served with ranch for dipping.

ROASTED BRUSSEL SPROUTS

Roasted Brussel Sprouts with bacon and drizzled with a honey siracha lime glaze.

SMOKED WHITEFISH DIP

Seasonal fish fillets smoked over peach, apple or cherry wood, whipped into a smooth cheese blend. Served with toasted pita bread.

DRUNKEN BURGUNDY MUSHROOMS

Mushrooms cooked to perfection in burgundy wine, onions, garlic and spices. Served with bread.

PRETZELS AND BEER CHEESE

Warm, soft pretzel sticks served with our house made beer cheese sauce.

ROASTED GARLIC BREAD BOWL

Savory garlic roasted in olive oil then packed into a toasted bread bowl and topped with parmesan cheese

ROASTED GARLIC PARMESAN

Our famous roasted garlic Parmesan sauce, tomatoes, red onions and mozzarella cheese.

BBQ CHICKEN PIZZA

Diced chicken, bacon, BBQ sauce, tomatoes and red onions.

MAUI MAUI

Marinara, ham, red onions, pineapple, bacon and mozzarella cheese.

TREE HUGGER

Marinara, tomatoes, red onions, green peppers, mushrooms, roasted red peppers, artichoke, black olives, green olives, banana peppers and mozzarella cheese.

THE M57

Marinara, pepperoni, sausage, bacon, ham, pineapple, red onions and mozzarella cheese.

PESTO CHICKEN PIZZA

Brewpub pesto, diced chicken, red onions, artichoke, tomatoes and mozzarella cheese.

OLD SCHOOL - WORKS

Marinara, pepperoni, bacon, sausage, ham, onions, mushrooms, green peppers, black olives, green olives and mozzarella cheese.

PESTO GRILLED CHEESE

Grilled sourdough with a blend of Swiss, cheddar and Monterey Jack cheeses melted to perfection with tomatoes and our house pesto. *Make it a wrap*

A CUP & A HALF

A cup of our homemade soup or chili and half of any of the following sandwiches or salads: Reuben, BLT, or Pesto Grilled Cheese. Wraps not included.

BLT

Grilled sourdough piled high with smoked bacon, lettuce, tomatoes and roasted garlic mayonnaise. Make it a wrap at no extra charge. *Make it a wrap*

BREWBEN

Classic corned beef Reuben served on grilled rye bread with sauerkraut, melted Swiss cheese and Thousand Island. Make it a California Reuben by substituting turkey and coleslaw at no extra charge. *M

PULLED PORK SANDWICH

House smoked beer braised pork tossed with BBQ sauce topped with coleslaw, lettuce and onions. Served on a toasted brioche bun. *Make it a wrap*

ROASTED PORTABELLA SANDWICH

Poratbella mushrum cap marinated and roasted in our housemade roasted garlic vinaigrette and topped with Swiss cheese, lettuce, tomatoes and onions. Served on a brioche bun. *Make it a wrap*

FRENCH DIP

Thin sliced beef served on a toasted hoagie bun with caramelized onions, swiss cheese, and cream horsey sauce. Served with a side of 57 stout au jus.

TURKEY BACON WRAP

Flour tortilla, sliced turkey, bacon, lettuce, tomatoes, swiss cheese, and sun dried tomato mayo.

GREEK HUMMUS WRAP

Home made roasted red pepper hummus, feta cheese, Kalamata olives, cucumber, tomatoes, and lettuce.

BUFFALO CHICKEN WRAP

Flour tortilla, crispy chicken tenders, buffalo sauce, lettuce tomatoes onions and bleu cheese crumbles.

TURKEY BURGER

Turkey burger topped with lettuce, tomatoes, goat cheese caramelized onions and sundried tomato mayo.

PUB HOUSE OLIVE BURGER

Swiss cheese, bacon, lettuce, tomatoes, onions and olive mayonnaise.

BISTRO BURGER

Bacon, cheddar cheese, lettuce, tomatoes, onions, pickles and roasted garlic mayonnaise.

RED BEANS AND RICE BURGER

A hand held twist on a New Orleans favorite. Bistro rice and red kidney beans mixed, seasoned and pressed into patties. Served with lettuce, tomatoes, onions roasted garlic mayonnaise on a brioche bu

SMOKEY BLEU BURGER

Ground beef patty topped with bleu cheese crumbles, smoked onions, bacon, lettuce, tomatoes and Smokey Bourbon BBQ sauce.

COWBOY BURGER

Ground beef patty topped with cheddar cheese, bacon, fried egg, fresh jalapeños, BBQ sauce and a beer battered onion ring.

CHICKEN TENDER BASKET

Breaded chicken tenderloins served with your choice of dipping sauce.

BEER BRINED WING BASKET

One pound of tender and flavorful wings brined in one of our beers from our brew house. Served with ranch or bleu cheese. Substitute boneless wings at no charge.

SHRIMP BASKET

Lightly breaded fried shrimp served with zesty dynamite sauce and lemon.

PERCH BASKET

Lightly breaded perch fried until light brown. Served with tartar sauce and lemon.

FISH AND CHIPS BASKET

Fresh cod dipped in beer batter, made with one of our house brewed ales, and fried until crispy and golden brown. Served with tartar sauce and lemon.

57 BURRITO

House smoked beer braised pork and our bistro rice rolled into a flour tortilla. Topped with a mild burrito sauce, cheddar jack cheese, lettuce and tomatoes. Served with salsa and corn tortilla chips

BREWHOUSE MAC

Cavatappi noodles and bacon tossed in our beer cheese sauce made with our AWARD WINNING SUNKISSSED BLONDE, topped with shredded cheese and panko bread crumbs. Served with a side salad.

SHRIMP & ROASTED RED PEPPER PASTA

Sautéed shrimp tossed in a light roasted red pepper sauce and cavatappi noodles. Served with a side salad.

BLACKENED WHITEFISH TACOS

Blackened, seasoned baked whitefish, bistro rice, salsa, lettuce, tomatoes and three flour tortillas.

PRETZEL CRUSTED WHITEFISH

Whitefish fillet brushed with mustard sauce, breaded with crushed pretzels, baked and served with a side of mustard sauce and lemon. Served with choice of two sides.

BLEU STEAK

Ball Tip steak cooked to your liking topped with caramelized onions, sautéed mushrooms and bleu cheese crumbles and drizzled with our balsamic stout glaze. Served with your choice of two sides.

SALMON WITH ORANGE BOURBON GLAZE

Chargrilled salmon marinated in bourbon and citrus juices. Served with your choice of two sides.