53 by the Sea Menu

Baked with garlic butter, chili ponzu, housemade cocktail sauce

Watercress, hearts of palm, walnut, macadamia nut, mango vinaigrette, cassis reduction

Watercress, hearts of palm, cilantro, tomato nam pla vinaigrette

Sweet soy, green onion, jalapeno, crispy garlic

Served with crispy crostini

Eggplant, crunchy miso, soy sherry reduction

Kampachi, kauai shrimp, king crab, sizzling peanut oil, ponzu, wasabi aioli

Served with shishito pepper, lime aioli

Mixed greens, cherry tomatoes, red wine vinaigrette

Avocado, roasted tomato, balsamic, crostini

Mixed green salad with grilled beef, tomatoes, green beans, red onion, avocado, crispy potato strings, chili sauce

Jumbo shrimp, spicy ahi poke, nori, bubu arare, garlic aioli, white rice. Additional piece shrimp tempura $9.00

Poached jidori chicken thigh, napa cabbage, mushroom, miso sesame vinaigrette, crispy won ton

Jidori chicken breast, mushroom cream, asparagus, potato puree

Maine lobster, crab, bacon, avocado, tomatoes, lettuce, remoulade choice of house salad or paprika garlic french fries

Roasted garlic crust, broccolini, lemon broth, tomato confit

Potato puree, seasonal vegetables, red wine sauce

Grilled pineapple, cabbage slaw, hawaiian sweet bun choice of house salad or paprika garlic french fries

Grilled vegetables, shichimi soy dashi, daikon oroshi