508 GastroBrewery menu

Daily Selection Oysters On The Half Shell

with 508 cocktail sauce

Truffled Mac And Cheese

add lobster

Truffled Mac And Cheese

Smoked BBQ Duck Nachos

slow smoked duck with 508 bbq sauce, cheesy nachos, black beans, guacamole, chili-spring onion sour cream

Baby Spinach Salad

currants, red onion, blue cheese, walnuts, apples, apple cider vinaigrette

Multi-Grain Macrobiotic Salad (Vegan)

bulgur wheat, wheatberries, black beans, apples, walnuts, raisins, red onions, mint, dill, apple cider vin.

Pan Roasted Market Fish

lemon parsley risotto, parsley- red onion salad, citrus reduction

Mussels And Fries

blistered cherry tomatoes, basil, garlic white wine, butter, smoked black sea salt with herbed fries

Fried Chicken

garlic mashed potato

Seared Jumbo Sea Scallops

parsnip-ginger puree, currants, roasted pearl onions, edamame, citrus glaze, celery leaves

Braised Lamb Shank

thyme corn pudding, sauteed kale n' onions

Thyme Corn Pudding

French Fries

Parsnip Puree

Mixed Green Salad

Sautéed Kale N' Onions

Roasted Brussels

Garlic Mashed Potatoes

Housemade Ice Cream

rosemary, passion fruit, apple, vanilla, blueberry 3 a scoop

Churros

fried dough sticks rolled in sugar and cinnamon, with molten chocolate dipping sauce.

Caramel Blueberry Apple Cake

with apple ice cream and caramel drizzle

Bread Pudding

blueberry sauce, raisins, cranberries, and apples with vanilla gelato

Blueberry Cheesecake

creamy cheesecake with a graham cracker crust

Lemon Meringue Tart

Brownie

warm molten brownie with a scoop of gelato

Rock Shrimp Tacos

feta, red onion, roasted corn, cilantro, avocado, red pepper sour cream.

Rock Shrimp Tacos

suggested pairing: beauty booty blond.

Pastor Tacos

spitfire roasted pork mini soft tacos with three chilis, pineapple, scallions, and salsa flores.

Pastor Tacos

suggested pairing: hall pass.

Beef Brisket "Bulgogi" Sliders

with spicy kimchi mayo, cucumber, pickled jalapenos. paired with beauty booty blonde.

BBQ Spare Rib Sliders

best paired with beauty booty blonde

Artichoke Flatbread

green swiss chard, onion, beldi olives, asiago cheese, and reduced balsamic drizzle.

Artichoke Flatbread

suggested pairing: hall pass

"Shawarma" Flatbread

ground lamb, spiced yogurt sauce, cheddar, lettuce, tomato, onion, hot sauce, and pickles.

"Shawarma" Flatbread

suggested pairing: hall pass

4 Cheese Flatbread

pureed caramelized onions, mozzarella, blue cheese, truffled ricotta, parmesan, fried sage, reduced balsamic, smoked sea salt.

4 Cheese Flatbread

suggested pairing: parting glass

Italian Sausage Flatbread

portobello, pesto, fontina, pickled red onions, basil, parsley, sea salt.

Italian Sausage Flatbread

suggested pairing: hall pass

Fig Flatbread

serrano jamon, blue cheese, olive oil, and sage.

Fig Flatbread

suggested pairing: colonial nugget stout

Wines By The Glass

$2 off, from 4pm to 8pm daily

Oysters On The Half Shell At The Bar

4-7pm

Draft At The Bar

tuesday 6-10pm

Skinny Pete(R) IIPA 8.0%

(meet skinny pete! brewed with our new friend from chitown, peter mallon (who is a hell of a keg washer by the way…oh, and new friend), this double ipa is a party of bright citrus and pine atop a bed

Lollygagger Smokin’ Blonde 4.6%

(intended as a simple light blonde ale, a certain amount of lollygagging led to an unusually long boil. the result is a slight smoky undertone to a clean blonde ale. us 2 row grainy sweetness dances

Mild Fire 3.7%

(aka "cub hug" this smoked mild is akin to getting hugged by smokey the bear's youngest son. only you can prevent forest fires. first brewed as a homebrew batch with mary izett, this versio

Meet Jamaica 4.6%

(this is a blend of fresh jamaica (hibiscus) from a recent trip to mexico and our lightly smoked blonde ale. subtly hopped with czech saaz, it is a simple, quaffable and refreshing light ale. the jam

Spruce Alrighty Then 4.6%

(tis the season! spruce tips atop a blonde base make this beer a bright fall/winter light ale. this beer is great with spicy and floral foods and emotes fall and holiday festivness.)

Catalina Gose 4.3%

(leipzig by way of pacific coastal waters. a tart german wheat ale brewed with seawater from the catalina channel in brollaboration (#9) with jonathan moxey of perennial artisan ales. (pronounced &qu

10 Oz Shortrib Burger

add pat la freida short rib meat:

Grilled Cheese N' Apples

brie, caramelized onions, sliced apples, sage and rosemary aioli on ciabatta

Chilled Rock Shrimp Salad

poached rock shrimp served chilled with celery, scallions, yogurt, dill lemon zest, tomato, red onion on ciabatta

Grilled Chicken Sandwich

chicken breast, lettuce, tomato, caramelized onions, mozzarella, arugula pesto on ciabatta

Housemade Vegetable Burger (Vegetarian)

black beans, portobello, carrots, bulgur wheat, spinach patty with tomato, lettuce, red onion, avocado, portuguese muffin, swiss cheese and rosemary aioli

10 Oz Shortrib Burger

blue cheese, swiss, cheddar, bacon, avocado, mushrooms

Hanger Cheesesteak

thin sliced hanger steak with peppers, onions, cheddar and rosemary aioli on hoagie roll

Salmon BLT

bacon, lettuce, tomato, avocado and beldi olive tapenade on baguette

Jumbo Lump Crabcake

on ciabatta with arugala, red onion and lime aioli

10 Oz "Pat La Frieda" Burger

avocado, bacon, mushrooms, pickled jalapenos, cheddar, swiss, blue cheese

508 Veggie Burger

black beans, portobello, carrots, bulgur wheat, spinach patty, avocado, portuguese muffin, swiss cheese and rosemary aioli

10 Oz "Pat La Frieda" Burger

caramelized onions, tomato, lettuce, housemade pickles, portuguese muffin

Día De Los Muertos Burger

avocado, queso oxaca, lettuce, cilantro, red onion, tomato, chipotle-cucumber mayo on portuguese muffin

Daily Oysters On Half Shell

w/508 cocktail sauce

Truffled Mac And Cheese

add lobster

"Double Diablo" W/ Crispy Oyster

spicy deviled eggs with beer battered fried oysters, bacon, horseradish aioli, jalapenos

Yucca Bravas

light flaky fried yucca dusted in smoked paprika, catalan aioli

BBQ Rib Sliders

roasted pork shoulder, coleslaw, brioche bun (2 sliders

Beef Brisket "Bulgogi" Sliders

beef brisket "bulgogi" sliders - spicy kimchi mayo, cucumber, pickled jalapenos, brioche bun (2 sliders per order)

The Two Goats

roasted goat shoulder & goat cheese croquettes with sweet and sour sauce

Chicken Liver Pate, Housemade Pickles

balsamic reduction on country bread

Pulpo Tostada

tender octopus, corn, avocado, cilantro, cabbage, red onion with grilled pineapple-mango-habanera salsa

Jumbo Sea Scallop "Ceviche"

avocado, mandarin orange, jalapeno, red onion, pistachio, olive oil, yuzu, & tostones

Salmon Tartare

with sesame, horseradish, avocado, potato gaufrette

Truffled Mac And Cheese

Smoked Bbq Duck Nachos

smoked duck with 508 mexi-choc bbq sauce, cheesy nachos, beans, guacamole, chili onion sour cream

Crabcakes

on arugula red onion salad with grilled mango, pineapple & habanero sauce

Cucumber "Panzanella"

cucumbers, grape tomato, red onion, croutons, feta, dill, lemon vinaigrette

Multi-Grain Macrobiotic Salad (Vegan)

bulgur wheat, wheatberries, black beans, apples, walnuts, raisins, red onions, mint, dill, apple cider vinaigrette (amazing with salmon!)

Caesar

romaine, croutons, parmesan, caesar dressing.

Baby Spinach Salad

blueberries, red onion, blue cheese, walnuts, apples, apple cider vinaigrette

Curry Chicken & Cashews

grilled curry chicken breast, curried cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips, asian dressing

Chicken Cobb Salad

grilled chicken, romaine, corn, avocado, blue cheese, bacon, red onion, hard boiled egg, tomato, caesar dressing

Free Paris

sparkling wine, pomegranate and cranberry juices, st. germaine, garnished with raspberries

Swashbuckler

rum, muddled key lime, palm sugar, aloe vera, lime twist

Michelada

508's "i sea witcha did" ale, valentina hot sauce, worsteshire, lime, smoked paprika salt rim

March 3rd

hendricks, lillet white, fresh lime juice, and muddled mint

Skinny Dipping

vodka, st. germain, fresh lime, grapefruit, topped with prosecco

Rhubarb Smash

hudson white whiskey, rhubarb puree, grand marnier, orange bitters, & fresh lime juice

Blood Orange Martini

absolut mandarin, solerno, aperol, blood orage puree

Peat The Elder

scotch, elderflower, lemon, orange zest

Artichoke

sautéed kale, onion, beldi olives, asiago cheese & reduced balsamic drizzle

Italian Sausage

mushrooms, pesto, fontina, pickled red onions, basil, parsley, sea salt

Italian Sausage

portobello, pesto, fontina, pickled red onions, basil, parsley, sea salt

Artichoke

green swiss chard, onion, beldi olives, asiago cheese & reduced balsamic drizzle

Meatballs Tagliatelle

meatballs of beef, roasted duck, mortadella in a tomato, brodo & red wine "gravy", parmesan & breadcrumbs

"Vongole" Tagliatelle

clams, chorizo, onion, basil, white wine, olive oil with tagliatelle pasta

Truffled Mushrooms

mixed mushrooms, sage, garlic, cream, white truffle essence, parmesan

Roasted Duck Tagliatelle

with pine nuts, spinach, brussel sprouts, pancetta and olive oil tossed in spinach and egg fettuccini

Meatballs & Tagliatelle

meatballs of beef, roasted duck, mortadella in a tomato, brodo & red wine "gravy", parmesan & breadcrumbs

Truffled Mushrooms Pappardelle

mixed mushrooms, sage, garlic, cream, parmesan, white truffle essence

Roasted Duck Tagliatelle

walnuts, spinach, brussel sprouts, pancetta, evoo

Italian Sausage Cavatelli

sweet italian sausage, broccoli rabe, shallots, garlic, white wine, beef stock, marscapone, parmesan, basil

Lobster, Shrimp Pappardelle

lobster (out of shell), shrimp, mixed mushrooms, light tomato cream-lobster sauce