50 Ocean Menu

local ingredients, vegetables of the moment

crostini, lobster chunks

mirin bbq glazed, confit pork belly, watermelon two ways, yuzu chili vinaigrette

duck confit, pickled onions, cilantro ranch

garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry

beer battered local fish, champagne pink peppercorn mignonette, lemon dill tartar

apple fennel slaw, garlic aioli

roasted shallots, white wine & chili broth, fresh tomatoes, scallions

imported & domestic tasting of meats and cheeses, seasonal accutrements

local eggs, salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam

apple fennel slaw, roasted garlic aioli

duck confit, pickled onions, cilantro ranch

garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry

crispy "fin to tail" saffron butter, micro salad, charred citrus vinaigrette

mirin bbq glazed, confit heritage pork belly, watermelon two ways, yuzu chili vinaigrette

imported and domestic tasting of meats and cheeses, seasonal accutrements

roasted shallots, white wine & chili broth, fresh tomatoes, scallions

local eggs stuffed with salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam

tropical fruits, berries, melon, vanilla greek yogurt, house crumble

lemon poppy pound cake, vanilla maple syrup, fresh berries, candied pecans, chantilly crème

local eggs stuffed with salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam

fresh berries, candied pecans, vermont maple syrup

candied pecans, applewood bacon, pure maple syrup

stuffed with peanut butter mousse, blueberry jam, chantilly cream, warm maple syrup

beer battered local fish, champagne pink peppercorn mignonette, lemon dill tartar

garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry

crispy tenderloin, buttermilk biscuit, poached farmer’s egg, tomato béarnaise

marinated florida avocado, salted mango, chili white soy vinaigrette

roasted garlic and mushrooms, caramelized onions, house yukon chips

warm olives, marinated feta, grilled pita

salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette

local fish, shrimp, octopus, florida citrus, plantain chips

quail egg, sour cream dressing, roasted mushrooms, fried capers, house yukon chips

marinated florida avocado, salted mango, chili white soy vinaigrette

roasted garlic and mushrooms, caramelized onions, yukon truffle chips

warm olives, marinated feta, grilled pita

salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette

local fish, shrimp, octopus, florida citrus, plantain chips

quail egg, sour cream dressing, roasted mushrooms, fried capers, yukon truffle chips

marinated florida avocado, salted mango, chili white soy vinaigrette

roasted garlic and mushrooms, caramelized onions, yukon truffle chips

warm olives, marinated feta, grilled pita

salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette

local fish, shrimp, octopus, florida citrus, plantain chips

quail egg, sour cream dressing, roasted mushrooms, fried capers, yukon truffle chips

shaved radicchio, creamy parmesan dressing, torn caraway croutons, crispy capers

add grilled shrimp

add grilled chicken breast

roasted beets, goat cheese mousse, spiced pecans, fried green tomato, reduction of florida citrus and balsamic

artisan greens, french beans, country olives, sliced portobello, crumbled gorgonzola, crispy onions, sliced bistro steak, white balsamic vinaigrette

fresh strawberries, salad of spinach, wheat berries, tomato and cucumber, portugese goat cheese croutons, hibiscus vinaigrette

salina avenue cured and smoked, arugula, salted watermelon, cubed feta, toybox tomatoes, white balsamic and florida citrus dressing

iceberg wedge, toasted almonds, crumbled gorgonzola, buttermilk ranch, applewood bacon, cherry tomato, roasted and pulled freebird farms chicken

salina avenue cured and smoked, manchego cheese, tomato jam, honey stung aioli

prime angus blend, cast iron seared, 2-year grafton cheddar, house special sauce, sesame seed bun

arugula, hummus, olive, cucumber, feta, tomatoes, wheat berries in a pita

add chicken

house roasted plainville farms turkey breast, applewood bacon, smoked gouda, black mustard aioli, multi-grain toast, lettuce and tomato

tomato, caramelized onions, luau bun, house tartar sauce

maine lobster, lemon aioli, griddled brioche bun

dayboat local seared cobia, "to the minute" salsa, fresh bacon relish, chili aioli

crispy crab, sliced tomato, lemon fennel slaw, roasted garlic herb aioli, sesame brioche

salina avenue cured and smoked, manchego cheese, tomato jam, honey stung aioli

prime angus beef, cast iron seared, 2-year grafton cheddar, house special sauce, sesame seed bun

house roasted plainville farms turkey breast, applewood bacon, smoked gouda, black mustard aioli, multi-grain toast, lettuce and tomato

tomato, caramelized onions, luau bun, house tartar sauce

chef's daily inspiration, local ingredients, vegetables of the moment

crostini, lobster chunks

romaine and radicchio, creamy parmesan dressing, torn caraway croutons, crispy capers

roasted beets, goat cheese mousse, spiced pecans, fried green tomato

baby iceberg lettuce, florida citrus segments, toasted almonds, melon, gorgonzola cheese, buttermilk ranch

drunken apricots, charred sweet potato, bitter greens, citrus chimichurri

akaushi prime grass-fed beef, bourbon cream corn and crispy lyonnaise

fresh linguini, asparagus, wild mushrooms, san marzano tomatoes

add: shrimp

add: grilled chicken breast

add: lobster

rosemary grilled, honey lavender scented, wheatberry florentine with confit lemons

baked, blue crab topped, haricot vert, roasted yukons, warm black garlic and brown butter vinaigrette

skillet blackened, roasted corn puree, blue crab fennel and apple slaw

citrus herb basted, florida panzanella, avocado wasabi crema, white soy and chili emulsion

whole maine lobster, crab, corn and bacon stuffing, matchstick yukons, kimchee aioli, "let the sunshine"

seared, creamy coconut risotto, mango ginger sauce, corn and red pepper relish, asparagus

dayboat harvested, porcini dusted, herb and english pea orzotto, lemon parmesan essence

grilled, green bean succotash, garlic herb spaetzle, emulsion of roasted shallots and garlic

grilled, shrimp and summer pea stuffed scallion pancake, carrot ginger brodetto

traditional / crab

yukon potatoes, spinach, roasted bell peppers, portugese goat cheese, applewood bacon, 1 over ez

spinach and bacon, arugula salad, goat cheese whip

baked in brioche, arugula salad, roasted garlic herb aioli

mushroom, onion, bell peppers, spinach, portugese goat cheese

whole maine lobster, crab, corn and bacon stuffing, matchstick yukons, kimchee aioli, "let the sunshine"

local ingredients, vegetables of the moment

crostini, lobster chunks

shaved radicchio, creamy parmesan dressing, torn caraway croutons, crispy capers

add grilled shrimp

add grilled chicken breast

artisan greens, french beans, country olives, sliced portobello, crumbled gorgonzola, crispy onions, sliced bistro steak, white balsamic vinaigrette

iceberg wedge, toasted almonds, crumbled gorgonzola, buttermilk ranch, applewood bacon, cherry tomato, roasted and pulled freebird farms chicken

summer berries, key lime sabayon, white chocolate, chantilly cream

fire roasted fuji apples, pecan cinnamon streusel, aged cheddar, caramel drizzle

blueberry compote, dulce de leche pastry cremé

dark chocolate tart, toasted marshmallow ice cream, candied pecans, salted caramel

build-your-own bloody mary starting with grey goose vodka and from over 30 additional crazy ingredients like: filthy pickles and olives, sweet chili asparagus, cherry peppers, pepperoncini, pepperoni

champagne and fresh orange juice, make it bottomless

grey goose, midori, triple sec, club soda

champagne, creme de cassis

champagne and fresh peach puree

apple fennel slaw, roasted garlic aioli

duck confit, pickled onions, cilantro ranch

garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry

mirin bbq glazed, confit heritage pork belly, watermelon two ways, yuzu chili vinaigrette

imported & domestic tasting of meats & cheeses, seasonal accutrements

roasted shallots, white wine & chili broth, fresh tomatoes, scallions

local eggs stuffed with salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam

marinated florida avocado, salted mango, chili white soy vinaigrette

warm olives, marinated feta, grilled pita

roasted garlic and mushrooms, caramelized onions, yukon truffle chips

salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette

local fish, shrimp, octopus, florida citrus, plantain chips

quail egg, sour cream dressing, roasted mushrooms, fried capers, yukon truffle chips

anderson valley, n.v.

white proprietary blend, california

pinot grigio, italy

pinot gris, monterey

pinot grigio, italy

riesling, columbia valley

white zinfandel, california

napa valley

russian river ranches

"hands of time", napa valley

"vintner’s reserve", california

california

marlborough, new zealand

"grand cuvée", chile

napa valley

north coast

vintner's reserve, california

sonoma

california

napa valley

sonoma

columbia valley, washington st.

tora, spain

malbec, mendoza, argentina

sonoma

california

chianti classico, tuscany

beaujolais villages, burgundy