456 Fish Menu

Soup of the Day

She Crab Soup

Fresh Catch

Grilled, blackened, or broiled with lemon compound butter and choice of two sides

Chef's Pasta

Veggie Napoleon

Marinated grilled portobello mushrooms, sauteed shoe string zucchini & yellow squash, roasted red pepper, sauteed spinach and fresh house made mozzarella stacked and draped with homemade creole sauce

Bacon Wrapped Pork Tenderloin

Served with aunt ree's collards, lentils, port wine syrup and fig relish

Grilled Chicken Breast

Roasted garlic mashed potatoes, seasoned broccoli and rosemary pan gravy

Skillet Seared Atlantic Salmon

Boursin risotto, sauteed spinach, and forest berry chutney

Cashew Encrusted Mahi

Over creamy coconut risotto, guava reduction and garlic spiked spinach

Blackened Tuna

Succotash, roasted garlic mashed potatoes and smoked tomato butter

Fried Fantail Jumbo Shrimp

Butterflied jumbo shrimp lightly breaded and fried served with roasted garlic mashed potatoes, seasoned broccoli and sweet chili aioli

Grouper Fillet

Pan-seared grouper, sauteed garlic spinach, fried sweet plantains, spicy creole sauce and balsamic syrup

Crab Cake

Potato chip encrusted, served with garlic whipped potatoes, seasoned broccoli and "inner beauty" remoulade

Grilled NY Strip Steak

Blue cheese and crab salad, sweet potato medallions and sauteed spinach

Colossal Crab Stuffed Jumbo Flounder

Baked with white wine and butter over garlic mashed potatoes and asparagus

Char Grilled Filet Mignon

Served with a savory puff pastry filled with roasted wild mushrooms and blue cheese, mashed potatoes, asparagus and red wine demi

Ice Cream Selections

Vanilla bean ice cream, chocolate gelato, mango granita

Ganache

Rich, smooth chocolate cake with molten chocolate center served with vanilla ice cream

Crème Brulee

Classic vanilla bean crème brulee served with fresh berries

Chocolate Sin Torte

Rich flourless chocolate fudge cake with whipped cream

Guava Cheesecake

Velvety smooth guava cheesecake with whipped cream

Coconut Cake

Served with homemade whipped cream

Mini Key Lime Pie

Silky key lime pie with graham cracker crust fresh berries and whipped cream

Warm Bourbon-Raisin Bread Pudding

Old fashioned bread pudding topped with warm caramel sauce and served with vanilla ice cream

Hot Fudge Sundae

Smooth vanilla bean ice cream, piled high with rich hot fudge, toasted almonds, and house whipped cream

Classic Caesar Salad

Romaine lettuce with traditional dressing, garlic croutons and shaved parmesan

Classic Wedge

Iceberg lettuce, applewood bacon, shaved red onions, cherry tomatoes, wisconsin blue cheese and buttermilk dressing

Zesty Feta Cheese Salad

Romaine lettuce, cherry tomatoes, kalamata olives, shaved red onion and pepperoncini with citrus dressing

Fried Goat Cheese Salad

Baby mixed greens with dried apricots, golden raisins, dried cranberries, and candied pecans in a sherry vinaigrette

Prosciutto and Field Greens

Mixed field greens tossed in a white balsamic-peppadew vinaigrette, wrapped in shaved prosciutto, fresh mozzarella, pistachios and cherry tomatoes

Caprese Salad

Vine ripened tomatoes, fresh made mozzarella, chiffanade of basil, balsamic reduction, extra virgin olive oil and micro greens

Fried Calamari

Parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil aioli

Mama's Crab Spring Rolls

Ancient family recipe dipping sauce

Sesame Seared Tuna Sashimi

Pickled ginger, seaweed salad, wasabi, and ponzu

Crispy Fried Jumbo Fantail Shrimp

Sweet chili aioli & spicy white cabbage and seaweed slaw

Naan Flatbread

Creole sauce, spinach, fresh made mozzarella and sliced dried figs

Crispy Fried Select Oysters

Creamed spinach, candied applewood smoked bacon, shaved parmesan and pernod syrup

Crab Cocktail Norfolk

Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery

Chef’s Appetizer Sampler

Tuna sashimi, fried scallops, crab spring rolls, fried shrimp and calamari. Per person

Buttermilk Fried Diver Scallops

Charred tomato-lemon aioli, crispy old bay french fries

Potato Chip Encrusted Jumbo Lump Crab Cake

White truffle potato salad, cucumber salad and "inner beauty remoulade

Fried Calamari

Tender fried rings dusted with parmesan, lemon zest and crushed red pepper served with plum tomato sauce and basil aioli

Mama's Crab Spring Rolls

Crispy fried and served with ancient family recipe dipping sauce

Jumbo Fried Fantail Shrimp

Sweet chili aioli and spicy white cabbage and seaweed slaw

Sesame Seared Tuna Sashimi

Pickled ginger, seaweed salad, wasabi and ponzu

Crispy Fried Select Oysters

Creamed spinach, candied applewood smoked bacon and shaved parmesan and pernod syruup

Crab Cake

With white truffle potato salad, cucumber salad and "inner beauty" remoulade

Crab Cocktail Norfolk

Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery