42nd Street Cafe & Bistro Menu

With orange, cumin and green chili mayonnaise

Classic swiss cheese fondue brightened with the addition of chevre cheese; served with apples and bread

Savory fritters on creole spiced apricot martmalade with fresh greens drizzled with reduced balsamic vinegar

One half lb. fresh willopa bay manila clams steamed in a heffewlezen broth with lemon, chili flakes, garlic and parsley

Flash-fried calamari tubes and tentacles in seasoned rice flour and served with lime wedges and creole spiced mayonnoise

Hearts of romaine combined with fresh arugula, roasted garlic caesar dressing, croutons, and parmeson cheese

Grilled hearts of romaine combined with roasted garlic caesar dressing, croutons, parmesan cheese and topped with a grilled lemon-peppered chicken breast, sub smoked salmon add $1.00, sub crab and sh

With red onion, roasted hazelnuts, orange zest, goat cheese and a blueberry-orange vinaigrette

With your choice of our house-made dressings feta cheese and dill honey-celery seed, bear river ranch

Dill and bleu cheese soup or cheri's new england style clam chowder

Kathy calvin, chinook coffee co. char-broiled 1/3 lb. harmone free burger patty with tillamook white cheddar cheese, lettuce, tomato, onion, dill pickle and our secret sauce. Add two thick rashers of

1/3 lb harmone free ground beef patty char-briled and topped with muffaletta alive relish, feta cheese and lettuce and served on a ciabatta roll with hand-cut fries

A house-made fresh red rockfish and shrimp cake made with pickled ginger, sweet bell pepper and parmesan cheese on a bun with fresh lettuce, tomato, and parsley-coper mayannoise