4 Star PC menu

Grilled Minted Eggplant Rolls

with herbed couscous

Marinated Shitake Mushroom Crêpes

with red wine sauce

Grilled Summer Vegetables

with orange vinaigrette

Roasted Portobello Mushroom

with balsamic reduction

Grilled Artichoke Heart

with lemon and olive oil

Korean Grilled Chicken On A Bed

with bib lettuce

Chicken Apple Salad

with walnuts and a lemon vinaigrette

Chicken Yakitori

served in the classical japanese style on wooden skewers

Chicken And Apricot Terrine

with a mint sauce

Grilled Skirt Steak

with sesame lime sauce on a bed of greens

Steak Tartare

prime ground beef delicately seasoned and served with toast rounds

Thai Beef

with mint and cilantro on a bed of cucumbers, red onion and cellophane noodles, seasoned with a lime dressing

Steak Bruschetta

grilled marinated steak thinly sliced and served with herbed tomatoes atop a variety of crackers or breads

Salmon Ceviche

a south american specialty, lightly marinated in citrus

Gravlax

salmon, subtly cured and seasoned

Tuna Tartar

sashimi grade fish with a tomato coulis

Smoked Trout

our own specialty, served on a bed of greens. superb!

Mesclun Mixed Green Salad

with sweet onion, roasted portabellas and red pepper, served with lemon vinaigrette

Classic Caesar

crisp chilled baby romaine with croutons and its famous dressing prepared en table

Japanese Eggplant Bell Pepper

lightly seasoned with jade dressing, served on a bed of baby greens

Frisee Greens

with oranges & pistachios avocado, grapefruit, hearts of palm, and scallion salad with a light, tart cumin dressing

Arugula And Golden Beet Salad

with honey, thyme dressing

Thai Salad

with orange and sesame dressing - endive, shiitake mushrooms and sugar snap peas

Asian Cobb Salad

with delicate seven-spice dressing - baby spinach, bok choy, cucumber, carrot, and asian pear

French Fennel Salad

with sweet mustard dressing - a perfect fall salad with endive, apple and fennel, with toasted slivered almonds

Tomato-Basil Salad

with sweet vidalia onion (seasonal only)

Seafood Salad

with shaved fennel and steamed green beans, served with our own special light lemon vinaigrette

Gazpacho

a mild tomato-cucumber soup in the mexican tradition.

Lemon-Chicken

a light greek classic

Cucumber-Dill Soup

Vichyssoise

with leeks and potatoes, made the old-fashioned way

Summer Fruit Soup

a medley of peaches, plums, cherries and grapes spiced with cinnamon and nutmeg

Cool Melon Soup

swirled honeydew and cantaloupe soups garnished with mint and raspberries

Minestrone

an italian traditional with a new bend: delicately roasted vegetables with small noodles

Carrot Soup

a rich soup made with chicken stock, lightly seasoned with ginger, garnished with nutmeg

Split Pea

a creamy, comforting old-world soup

Classic Mushroom Barley

a thick and rich favorite

French Onion

hearty, lightly sweet, cooked with wine and finished with a large roasted crouton

Black Bean Soup

a cuban favorite, with sautéed carrots, onions, celery and garden herbs

Hot And Sour Soup

a tangy cantonese specialty made with oriental vegetables in a sweet-sour chicken stock

Vietnamese Beef And Vegetable Soup

with strips of steak, shiitake mushrooms and diced oriental vegetables

Roast Prime Rib

seasoned with garlic and provincial herbs, roasted to perfection and served au jus with roasted red bliss potatoes and lightly seasoned spinach with garlic (minimum: 12 people).

Our Exclusive Bourbon Beef Stew

with rosemary sauce. great with potato-parsnip latkes.

Classic Beef Bourguignon

the finest stew beef with baby potatoes.

Hanger Steak

with roast vegetables and wild rice.

Our Own Memphis-Style Barbecued Ribs

with a down-south marinade and our own barbeque sauce. have it with one of our special slaws and corn!

Brisket

first seared to perfection and then slow-cooked, with a classic gravy.

Steak Tartare

a generous portion of our prime ground beef delicately seasoned; complemented by roasted roma tomatoes and lightly steamed string beans.

Roasted Stuffed Turkey Or Capon

our special new england style stuffing (from mrs. beal of turner, maine). made-from-scratch gravy and mashed potatoes or sweet potato terrine. turkey. minimum 15 people.

Roasted Lemon Chicken

a whole chicken, delicately roasted with herbs and stuffed with a rice~pine nut and vegetable mixture.

Pan-Seared Chicken With Tarragon Sauce

a french classic; served with haricots verts and toasted slivered almonds.

Orange Chicken Singapore Style

we prepare this oriental classic with a twist: stirred, not deep-fried. served with stir-fried oriental vegetables and rice.

Braised Chicken With Apricots & Olives

a mediterranean specialty. sweet and tangy! serve with roasted fennel and baby carrots

Herbed Grilled Chicken

chicken breasts; lightly marinated and finished with a delicate wine sauce. served with steamed carrots and garlicky spinach.

Pecan Crusted Chicken Breasts

crunchy and moist! served with our unique wild rice salad and artichoke hearts braised with garlic and thyme

Braised Chicken And Figs

a secret of greek cuisine. delicate, sweet and tangy. serve with rice pilaf and roasted acorn squash.

Osso Bucco

bones never tasted so fine! slow roasted to perfection, surrounded by a sauce as smooth as any butter sauce that could be imagined.

Oiseaux Sans Tetes

a classic of french and belgian tables, these are veal scaloppini, pounded and rolled with mushrooms and basil, in a creamy tomato-and-paprika sauce. delicate and elegant!

Veal Marsala

made the authentic way, with thyme, oregano, mushrooms and real marsala wine. they beg for egg noodles to complete them!

Grilled Salmon

with 2 dipping sauces (wasabi mayonnaise and soy, honey)

Salmon Teriyaki

Provencal Tuna

with tomato and olive sauce an italian classic

Seared Sole

with morel mushrooms in white wine sauce

Sesame-Crusted Red Snapper

with ginger sauce

Halibut

with leeks and ginger

Grilled Whole Trout Almandine

with lemon

Mixed Mushrooms

sautéed in an herbed wine reduction

Minted Peas

a middle-eastern specialty

Browned Onion Mini-Kugels

Braised Fennel

with pasis

Honey Roasted Acorn Squash

stuffed with apples, currents and pine nuts

Honey Pecan String Beans

bet you can’t eat just one!!

Caponata

italian lightly stewed vegetables. a fall favorite!

Roasted Portobello Mushrooms

with ginger and scallions

Greek Tomato Fritters

seasonal availability

Green Goddess Green Beans

Creamed Sweet Potato-And-Celery Root

with wild mushrooms

Pommes Anna

a french classic. you’ll never settle for potato kugel again! (not for dieters.)

Potato & Apple Sauté

Savory Red Pepper And Onion Matzo Brei

who says matzo brei is for passover

Italian Style Potatoes

with basil

Wheat Berries

with fragrant spices

Wild Rice

flavored with fresh or dried apricot and red pepper, with a hint of ginger and balsamic vinegar. delicious as a salad or with hor’s d’oeuvres.

Warm White Beans

with tomatoes and thyme

Risotto

with corn tomatoes and basil

Rice Pilaf

ours is prepared carefully seasoned with herbs and a medley of root vegetables. white, brown or custom rices are available for your choice.

Classic Mushroom Risotto

Spicy And Citrusy Cous Cous

Mediterranean String Beans

Crispy Skillet-Roasted Potatoes

Pasta

with warm lentils and arugula

Warm Lentil And Bulgar Salad

Champagne Strawberry Rhubarb Cocktail

Homemade Chocolate Mousse

Fruit-Filled Crepe

with carmel sauce topped with roasted pecans. your choice of apricots, berries or passion fruit (varies with availability).

Fresh Fruit Sorbets

your choice, varies with seasonal availability. served in fresh frozen citrus cups.

Baked Apple

with nuts and dates

Sweet & Sour Plum Compote

with rum

Poached Pears

wine or vanilla sauce

Poached Figs

with a wine cinnamon reduction

Fresh Melon And Fig Skewers

with wine sauce

Watermelon Granita

seasonal availability

Strawberries

with pistachio sauce

Carrot Cake

rich with dates and nuts

Bourbon Chocolate Cake

German Chocolate Cake

Five-Spice Angel Food Cake

Strawberry Shortcake

Assorted Fresh Tropical Fruit

with our own chocolate fudge sauce

Fruit Smoothies

Watermelon-Strawberry Slush

seasonal

Custom Blended Herbal Teas

Pimm's Cup

this unusual british punch is a must for garden parties! cucumbers, oranges and fresh strawberries complement a sparkling cider or ginger ale.

Ginger Fever

fresh ginger syrup in seltzer.

Sangria

a fruity wine or grape juice classic. tequila upon request.

Planters Punch

great with or without rum. fresh squeezed citrus juices with grenadine.

Herbal Teas

iced or hot, during cocktail hour or to finish your meal.

Gourmet Sandwiches

choose from the new york dairy or new york deli, italian trattoria or french bistro; includes appropriate side dish

International Cheese And/Or Seasonal Fresh Fruit

Market Fresh Vegetable Tray

with our own dips

Assorted Sweets

Caprese (Dairy)

fresh mozzarella, vegetarian turkey, sundried tomato, fresh basil drizzled with extra virgin olive oil

Au Provence (Meat)

sliced rosemary chicken breast, olive tapenade, roma tomato, fresh basil and fresh oregano remoulade

Perra Salata (Dairy)

imported goat cheddar cheese, bartlett pear, red onion marmalade

Black Diamond (Meat)

sliced aaa prime rib, roasted red peppers

Fresh Tomato And Guacamole

Canapés Of Roasted Root Vegetable Pate On Artichoke Hearts And Roasted Mushroom Caps

Smoked Tofu Turkey & Havarti Cheese, Leafy Lettuce, Tomato And Mustard Mayonnaise

Chilled, Boned Trout Almandine

with haricots verts

Old Style Corned Beef, Onions, Garden-Fresh Tomato And Leaf Lettuce And Tomato

Classic Sliced Turkey Breast

leaf lettuce, green pepper and dijon mayonnaise

Carved Roast Beef, Spanish Onions, Leaf Lettuce, Tomato And Special Dressing

Grilled Chicken Breast

with tropical fruit glaze with leafy lettuce

4 Star Symphony Of Greens And Baby Spinach

accompanied with bean sprouts, candied almonds and sliced pears tossed in our sweet soy or watermelon and raspberry vinaigrette

Korean Barbecued Beef, Chicken Sate, Steamed Dumplings, And Spring Rolls

Dipping Sauces, Oriental Cucumber Salad And Lightly Seasoned Oriental Noodles With Sesame-Peanut Dressing

French Flute Baguettes (Parve)

choice of smoked trout, mediterranean egg salad or tunisian eggplant, each with green leaf lettuce, tomato and dijon spiked mayonnaise

Black Forest (Dairy)

cheddar, havarti or mozzarella served on pumpernickel with special dressing, with green leaf lettuce and fresh sweet onion.

Broadway Special (Dairy)

scotch salmon, creamed cheese and green leaf lettuce served on crisp kaiser roll.

Italian Trattoria (Meat)

ciabatta stuffed with salami, roast beef and tongue green leaf lettuce and aioli.

Penn Express (Parve)

albacore tuna, celery and herbs in a creamy dressing and green leaf lettuce panini.

Grand Central (Parve)

classic egg salad and pickles, tomato and leaf lettuces.

Lower East Side

kosher dill pickles, sour kraut and and lightly dressed roasted red bliss potatoes salad.

The Village

roasted vegetables, crudités, herbed cheese (dairy orders only) spread and gourmet crackers.

Little Italy

calamata olives, roasted peppers and artichoke hearts.

Iced Teas, Custom Blended

Premium Juices

grapefruit, orange

Fresh Squeezed Lemonade

Milk

Bottled Water

Soft Drinks

Mediterranean White Bean Dip

with garlic and oregano

Roasted Pepper, Almond And Sun-Dried Tomato Dip

Homemade Classic Hummus

Green Goddess, A Creamy Herbed Mayonnaise Dip

Classic French Onion Dip

Sweet And Spicy Hazelnuts

Warm Mixed Nuts

with rosemary shallot crisps

Homemade Baked Russet, Yukon Gold And Blue Potato Chips

Sweet Potato Crisps

Warm Edamame

with sea salt

Pickled Zucchini

Our Own Cured Olives

Roasted Root Vegetable Paté

Tapenade

caper and olive paté

Wild Mushroom Paté

Authentic Mexican Style Guacamole

Roasted Garlic Spread

Onion Marmalade

Eggplant Caviar

Artichoke Paté

Salmon Paté

Imported French Foie Gras

Home Style Chopped Chicken Liver

Baby Beef Ribs

Chicken And/Or Beef Saté

with peanut sauce

Chicken And Grilled Vegetable Kabob

Classic BBQ'ed Chicken Wings

Root Beer Drumsticks

Tangy Watermelon Beef Skewers

Tacos Or Masa Boats

parve/dairy, fish or meat

Chicken Fajita

with guacamole

Wild Mushroom Filled Zucchini Cups

Roasted Turkey And Sun Dried Tomato On Pumpernickel Rounds

Mini Latkes

potato-parsnip, sweet potato-pineapple, spinach-wild mushroom

Mushroom Caps And Artichoke Hearts

stuffed with pates of your choosing

Chinese Dumplings (VG)

Scallion Pancakes (VG)

Tomato Garlic Bruschetta (VG)

Guacamole (VG)