4 Star PC Menu

with herbed couscous

with red wine sauce

with orange vinaigrette

with balsamic reduction

with lemon and olive oil

with bib lettuce

with walnuts and a lemon vinaigrette

served in the classical japanese style on wooden skewers

with a mint sauce

with sesame lime sauce on a bed of greens

prime ground beef delicately seasoned and served with toast rounds

with mint and cilantro on a bed of cucumbers, red onion and cellophane noodles, seasoned with a lime dressing

grilled marinated steak thinly sliced and served with herbed tomatoes atop a variety of crackers or breads

a south american specialty, lightly marinated in citrus

salmon, subtly cured and seasoned

sashimi grade fish with a tomato coulis

our own specialty, served on a bed of greens. superb!

with sweet onion, roasted portabellas and red pepper, served with lemon vinaigrette

crisp chilled baby romaine with croutons and its famous dressing prepared en table

lightly seasoned with jade dressing, served on a bed of baby greens

with oranges & pistachios avocado, grapefruit, hearts of palm, and scallion salad with a light, tart cumin dressing

with honey, thyme dressing

with orange and sesame dressing - endive, shiitake mushrooms and sugar snap peas

with delicate seven-spice dressing - baby spinach, bok choy, cucumber, carrot, and asian pear

with sweet mustard dressing - a perfect fall salad with endive, apple and fennel, with toasted slivered almonds

with sweet vidalia onion (seasonal only)

with shaved fennel and steamed green beans, served with our own special light lemon vinaigrette

a mild tomato-cucumber soup in the mexican tradition.

a light greek classic

with leeks and potatoes, made the old-fashioned way

a medley of peaches, plums, cherries and grapes spiced with cinnamon and nutmeg

swirled honeydew and cantaloupe soups garnished with mint and raspberries

an italian traditional with a new bend: delicately roasted vegetables with small noodles

a rich soup made with chicken stock, lightly seasoned with ginger, garnished with nutmeg

a creamy, comforting old-world soup

a thick and rich favorite

hearty, lightly sweet, cooked with wine and finished with a large roasted crouton

a cuban favorite, with sautéed carrots, onions, celery and garden herbs

a tangy cantonese specialty made with oriental vegetables in a sweet-sour chicken stock

with strips of steak, shiitake mushrooms and diced oriental vegetables

seasoned with garlic and provincial herbs, roasted to perfection and served au jus with roasted red bliss potatoes and lightly seasoned spinach with garlic (minimum: 12 people).

with rosemary sauce. great with potato-parsnip latkes.

the finest stew beef with baby potatoes.

with roast vegetables and wild rice.

with a down-south marinade and our own barbeque sauce. have it with one of our special slaws and corn!

first seared to perfection and then slow-cooked, with a classic gravy.

a generous portion of our prime ground beef delicately seasoned; complemented by roasted roma tomatoes and lightly steamed string beans.

our special new england style stuffing (from mrs. beal of turner, maine). made-from-scratch gravy and mashed potatoes or sweet potato terrine. turkey. minimum 15 people.

a whole chicken, delicately roasted with herbs and stuffed with a rice~pine nut and vegetable mixture.

a french classic; served with haricots verts and toasted slivered almonds.

we prepare this oriental classic with a twist: stirred, not deep-fried. served with stir-fried oriental vegetables and rice.

a mediterranean specialty. sweet and tangy! serve with roasted fennel and baby carrots

chicken breasts; lightly marinated and finished with a delicate wine sauce. served with steamed carrots and garlicky spinach.

crunchy and moist! served with our unique wild rice salad and artichoke hearts braised with garlic and thyme

a secret of greek cuisine. delicate, sweet and tangy. serve with rice pilaf and roasted acorn squash.

bones never tasted so fine! slow roasted to perfection, surrounded by a sauce as smooth as any butter sauce that could be imagined.

a classic of french and belgian tables, these are veal scaloppini, pounded and rolled with mushrooms and basil, in a creamy tomato-and-paprika sauce. delicate and elegant!

made the authentic way, with thyme, oregano, mushrooms and real marsala wine. they beg for egg noodles to complete them!

with 2 dipping sauces (wasabi mayonnaise and soy, honey)

with tomato and olive sauce an italian classic

with morel mushrooms in white wine sauce

with ginger sauce

with leeks and ginger

with lemon

sautéed in an herbed wine reduction

a middle-eastern specialty

with pasis

stuffed with apples, currents and pine nuts

bet you can’t eat just one!!

italian lightly stewed vegetables. a fall favorite!

with ginger and scallions

seasonal availability

with wild mushrooms

a french classic. you’ll never settle for potato kugel again! (not for dieters.)

who says matzo brei is for passover

with basil

with fragrant spices

flavored with fresh or dried apricot and red pepper, with a hint of ginger and balsamic vinegar. delicious as a salad or with hor’s d’oeuvres.

with tomatoes and thyme

with corn tomatoes and basil

ours is prepared carefully seasoned with herbs and a medley of root vegetables. white, brown or custom rices are available for your choice.

with warm lentils and arugula

with carmel sauce topped with roasted pecans. your choice of apricots, berries or passion fruit (varies with availability).

your choice, varies with seasonal availability. served in fresh frozen citrus cups.

with nuts and dates

with rum

wine or vanilla sauce

with a wine cinnamon reduction

with wine sauce

seasonal availability

with pistachio sauce

rich with dates and nuts

with our own chocolate fudge sauce

seasonal

this unusual british punch is a must for garden parties! cucumbers, oranges and fresh strawberries complement a sparkling cider or ginger ale.

fresh ginger syrup in seltzer.

a fruity wine or grape juice classic. tequila upon request.

great with or without rum. fresh squeezed citrus juices with grenadine.

iced or hot, during cocktail hour or to finish your meal.

choose from the new york dairy or new york deli, italian trattoria or french bistro; includes appropriate side dish

with our own dips

fresh mozzarella, vegetarian turkey, sundried tomato, fresh basil drizzled with extra virgin olive oil

sliced rosemary chicken breast, olive tapenade, roma tomato, fresh basil and fresh oregano remoulade

imported goat cheddar cheese, bartlett pear, red onion marmalade

sliced aaa prime rib, roasted red peppers

with haricots verts

leaf lettuce, green pepper and dijon mayonnaise

with tropical fruit glaze with leafy lettuce

accompanied with bean sprouts, candied almonds and sliced pears tossed in our sweet soy or watermelon and raspberry vinaigrette

choice of smoked trout, mediterranean egg salad or tunisian eggplant, each with green leaf lettuce, tomato and dijon spiked mayonnaise

cheddar, havarti or mozzarella served on pumpernickel with special dressing, with green leaf lettuce and fresh sweet onion.

scotch salmon, creamed cheese and green leaf lettuce served on crisp kaiser roll.

ciabatta stuffed with salami, roast beef and tongue green leaf lettuce and aioli.

albacore tuna, celery and herbs in a creamy dressing and green leaf lettuce panini.

classic egg salad and pickles, tomato and leaf lettuces.

kosher dill pickles, sour kraut and and lightly dressed roasted red bliss potatoes salad.

roasted vegetables, crudités, herbed cheese (dairy orders only) spread and gourmet crackers.

calamata olives, roasted peppers and artichoke hearts.

grapefruit, orange

with garlic and oregano

with rosemary shallot crisps

with sea salt

caper and olive paté

with peanut sauce

parve/dairy, fish or meat

with guacamole

potato-parsnip, sweet potato-pineapple, spinach-wild mushroom

stuffed with pates of your choosing