3rd Ave. Bistro Menu

Chef’s selection of vegetable gazpacho

Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette

Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette

Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese

Seared foie gras, tempura peach, blackberry gastrique, pickled peach, collard greens, underground baking co. b rioche

Haricots verts, gribiche, quail egg, brown butter, carrot puree

Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling

Goat cheese, radish puree, ratatouille, aged balsamic , squash rind cookie

Cucumber , charred bread, pickled radish, tarragon

Green tomato cocktail sauce, freshly grated horseradish root, lemon

Potato encrusted oysters, chef’s selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli

Corn jus, black truffle, sweetb reads, buckwheat popcorn, hoch ybrig cheese

Yukon potato gnocchi, peaches, radish greens, brown butter, pineapple sage

Grape tomato confit, okra seed panisse, swiss c hard, radish gazpacho

Parsnip & corn puree, ratatouille, corn & chive bavarois, onion confit, demi glace

Squash rind soccas, carrot puree, summer b ean cassoulet, nage, wild mushrooms

Tomato tart, shaved prosciutto, arugula , aged balsamic

Preserved lemon, summer pea risotto, fennel oil, tomato h oney, haricots verts

Corn pudding, grilled zucchini, squash rind cookie, morels, ham hock foam

Chocolate tres leches cake, chocolate pudding, dehydrated chocolate mousse, white chocolate mascarpone ice cream

Fig tart, balsamic blueberry and fig ice cream, balsamic creme anglaise, bruleed fig

Roasted mashmallow and chocolate terrine, graham crackers, toasted marshmallow ice cream