39 Rue de Jean- Savannah Menu

Caramelized onions, gruyere crouton

Baby greens, candied nuts, red wine vinaigrette, seasonal vegetable, strawberries, goat cheese

Baby arugula, roasted red & yellow beets, white balsamic vinaigrette

Potato puree, chive truffle oil

Frisee lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette

Sun-dried tomato rigatoni, wild mushrooms, arugula, lemon garlic cream sauce

White wine, whole grain mustard, fried leeks, polenta cake, rainbow carrots

Red wine & veal stock, brandied figs, roasted spaghetti squash and rainbow carrots

Shrimp, lobster, local fish, mussels, clams, garlic, white wine-saffron tomato broth

Roasted asparagus, wild mushroom crepe, shallot jus

Spaghetti squash, grilled asparagus, shallot jus

French lentils, butter poached mushrooms, port cherry reduction, haricots vert

Fresh daily

Pork shank, fingerling potatoes, red wine Brussels sprouts, Calvados caramelized apples

Olive oil sous vide salmon, potatoes Dauphinoise, garlic spinach, béarnaise

Garlic roasted wild mushrooms, roasted asparagus, cauliflower cream, rainbow carrots, red pepper coulis

Raspberry demi, potato puree, truffle garlic spinach

Beet risotto, goat cheese, orange glaze, pepper arugula

Braised leg of chicken, bacon lardons, pearl onions, wild mushrooms, haricots verts

Ratatouille, potato & cauliflower puree, thyme demi glaze

Penne pasta, haricots verts, sundried tomatoes, nicoise olives, roasted garlic butter

Saffron fennel, lemon aioli

Pan seared with brioche pudding cherry & port reduction

Spicy mustard pork belly, roasted Brussels sprouts, cauliflower cream

Garlic and parsley butter

Chopped by hand traditional garniture and baguette

Homemade sausages, pate, rillettes, accoutrements

Wild rocket, pickled fennel, lemon aioli

Seasonal accompaniments

10 oz. Custom grind; truffle gouda, caramelized onion, aioli with hand cut frites. Add foie gras $8.00

Asparagus and bearnaise

Parmesan gnocchi, orange glazed rainbow carrots

Grilled with asparagus, hollandaise & crabmeat

Local fresh pasta, garlic, roasted tomato

Pork belly & truffle gouda grits, roasted Brussels sprouts and mushroom ragout

White beans, rosemary, squash

Fingerling potatoes, hazelnut pesto, shaved brussels sprouts

Potato puree, roasted asparagus bernaise