39 Rue de Jean Menu

Fingerling Potatoes, Cherry Tomatoes, Spiced Candied Nuts, Fennel and Whole Grain Mustard Dressing

Bacon, Lettuce, Tomato, Onion, Charred Onion Aioli, Pommes Frites

caramelized onions in rich broth, Gruyere crouton

velvety potato puree, chive creme fraiche, truffle oil

chopped by hand, with salt and vinegar chips, arugula salad

arugula and cherry tomato salad, basil beurre blanc

baby arugula, roasted red and yellow beets, lingonberry balsamic vinaiagrette

in garlic and parsley butter

cheese supplied by goat.sheep.cow

Chef's selection of house-made sausages, pate, and rillettes

please ask for daily selection

caramelized onions in rich broth, Gruyère crouton

velvety potato purée, chive crème fraîche, truffle oil

in garlic and parsley butter

cheese supplied by goat, sheep, cow

chopped by hand, with salt and vinegar chips, arugula salad

please ask for daily selection

caramelized onions in rich broth, Gruyère crouton

velvety potato purée, chive crème fraîche, truffle oil

baby greens, candied nuts, aged red wine vinaigrette

frisée lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette

chopped by hand, with salt and vinegar chips, arugula salad

plum jam, toasted brioche

house-made sausages, pate, terrine, Chef's selection of rillettes

arugula and cherry tomato salad, basil beurre blanc

baby arugula, roasted red and yellow beets, lingonberry balsamic vinaigrette

in garlic and parsley butter

cheese supplied by goat, sheep, cow

saffron fennel, lemon aioli

chopped by hand; traditional garniture and baguette

pan seared with brioche pudding cherry & port reduction

pâté, rillettes, cured meats, daily cheeses & classic accoutrements

spicy mustard pork belly, roasted brussels sprouts, cauliflower cream

wild rocket, pickled fennel, lemon aioli

garlic and parsley butter

baby greens, candied nuts, aged red wine vinaigrette

frisee lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette

baby greens, haricots verts, hard boiled eggs, potatoes, Nicoise olives topped with tuna

crisp romaine, onion, tomato, cucumber, blue cheese vinaigrette

roasted chicken, tarragon, green apples, mesclun salad

tomato, red onion, Gruyere, avocado and horseradish aioli

classic open-faced grilled ham and cheese

10 oz. burger grilled to order

sun-dried tomatoes, fresh basil, Swiss and goat cheese

citrus goat cheese, grilled Tuscan bread, mixed greens, local beet and lentil salad

horseradish aioli, choice of Gruyere or Cheddar cheese

red bell peppers, Swiss cheese, rosemary aioli, mesclun salad

baby greens, candied nuts, aged red wine vinaigrette

frisée lettuce, bacon lardons, toasted hazelnuts, poached eggs, hazelnut vinaigrette

baby greens, haricots verts, hard boiled egg, potatoes, Nicoise olives topped with tuna

roasted chicken, tarragon, green apple, mesclun salad

classic open-faced grilled ham and cheese with fried egg

10 oz. burger grilled to order

sun-dried tomatoes, fresh basil, Swiss and Goat cheese

citrus goat cheese, grilled Tuscan bread, mixed greens, local beet and lentil salad

Applewood-smoked bacon, two fried egg, Cheddar, sunflower whole grain bread, pommes Lyonnaise

house-made maple pork sausage gravy, two fried eggs, Applewood-smoked bacon

with mesclun salad

Swiss cheese, pommes frites

house pate, grilled Tuscan bread, mesclun salad, traditional accompaniments

sauteed shrimp, penne pasta, garlic, Pernod, tomato, red chili flake, herbs

garlic, spinach, roasted red potatoes, Bearnaise

haricots verts, sliced tomatoes, demi-glace

roasted red potatoes, ratatouille, basil beurre blanc

potato purée, garlic spinach and Béarnaise

sun-dried tomatoes, mushrooms, arugula, garlic cream sauce

grilled double-cut pork chop, roasted red potatoes, bacon-braised red cabbage, caramelized apples and Calvados sauce

white wine, crème fraîche, whole grain mustard, potatoes dauphinoise

celeriac, roasted tomatoes, fresh basil, pearl onions and lemon caper sauce

braised lamb shank, pommes puree, crisp Brussels sprouts

ratatouille, basil butter sauce, citrus zest

sautéed shrimp, penne pasta, garlic, Pernod, tomato, red chili flank, herbs

Espagnole sauce, fresh herbs, pommes purée, garlic spinach

chicken braised in red wine with bacon lardons, pearl onions, mushrooms

roasted red potatoes, sauteed haricots verb, butter-poached mushrooms, plum sauce

Pommes puree, haricots verts, toasted almonds, brown butter

fresh daily

red pepper rigatoni, wild mushrooms, arugula, lemon garlic cream sauce

pork shank, fingerling potatoes, red wine brussels sprouts, calvados caramelized apples

white wine, whole grain mustard, fried leeks, polenta cake, rainbow carrots

olive oil sous vide salmon, potatoes dauphinoise, garlic spinach, béarnaise

red wine & veal stock, brandied figs, roasted spaghetti squash and rainbow carrots

garlic roasted wild mushrooms, roasted asparagus, cauliflower cream, rainbow carrots, red pepper coulis

shrimp, lobster, local fish, mussels, clams, garlic, white wine-saffron tomato broth

raspberry demi, potato purée, truffle garlic spinach

beet risotto, goat cheese, orange glaze, pepper arugula

potato puree, braised leg of chicken, bacon lardons, pearl onions, wild mushrooms, haricots verts

spaghetti squash, grilled asparagus, shallot jus

french lentils, butter poached mushrooms, port cherry reduction, haricots vert

ratatouille, potato & cauliflower puree, thyme demi glaze

penne pasta, haricots verts, sundried tomatoes, niçoise olives, roasted garlic butter

fresh daily

white wine, shallot, parsley

white wine garlic broth

garlic, basil and olive oil

mild curry and coriander

classic garlic broth

white wine, shallot, cauliflower cream

white wine, shallot, parsley

white wine garlic broth

garlic, basil and olive oil

mild curry and coriander

classic garlic broth

white wine, shallot, cauliflower cream

white wine, shallot, parsley

white wine garlic broth

garlic, basil and olive oil

mild curry and coriander

classic garlic broth

white wine, shallot, cauliflower cream

white wine, shallot, parsley

white wine garlic broth

garlic, basil, olive oil

mild curry and coriander

tomato, classic garlic broth

white wine, shallot, cauliflower cream

seafood stewed in garlic, white wine and saffron, crostini with garlic saffron aioli

corn and tomato salad, basil and tomato remoulade

Creole seasoning, jasmine rice pilaf

Applewood-smoked bacon, Cheddar cheese, garlic aioli, pommes frites

pickled red onion, garlic cream cheese spread, pommes frites

pickled red onion, wilted frisee lettuce, aged red wine vinaigrette

two crepes filled with Chef's selection of fresh ingredients

seafood stewed in garlic, white wine and saffron, crostini with garlic saffron aioli

corn and tomato salad, basil and tomato remoulade

Creole seasoning, jasmine rice pilaf

Applewood-smoked bacon, Cheddar cheese, garlic aioli, pommes frites

pickled red onion, garlic cream cheese spread, pommes frites

pickled red onion, wilted frisee lettuce, aged red wine vinaigrette

two crepes filled with Chef's selection of fresh ingredients

fennel and tomato broth, served with pommes frites and garlic aioli

clams, dill butter sauce

grilled corn, tomato, basil, and arugula salad

penne pasta, haricots verts, sun-dried tomatoes, roasted garlic cream

seasonal vegetables, lentils, basil beurre blanc

filet mignon, foie gras terrine, shaved black truffle, grilled asparagus, pommes puree, demi glace

seafood stewed in garlic, white wine and saffron, crostini with garlic saffron aioli

with mesclun salad

Swiss cheese, pommes frites

duck confit, onions, Swiss and goat cheese, pommes frites

cured ham, Brie, pommes frites

poached eggs, English muffin, spiced ham, hollandaise, pommes frites

poached eggs, lump crab cakes, asparagus, English muffin, Bearnaise, pommes frites

two fried eggs any style, brioche toast, Applewood-smoked bacon, pommes Lyonnaise, strawberry compote

two fried eggs, pommes Lyonnaise, Bernaise

Espagnole sauce, peppers, onions, potatoes, two fried eggs, Bearnaise

demi-glace, peppers, onions, potatoes, two fried eggs, Bearnaise

maitre d'hôtel butter

shallot demi-glace

10 oz. beef burger grilled to order, served with pommes frites

Plateau includes crab cocktail, oysters, shrimp, clams, lobster and a trio of sauces

Brut sparkling wine and crème de cassis

Brut sparkling wine, bitters and sugar

Brut sparkling wine and peach Absentroux

Brut sparkling wine, Stoli Ohranj, cassis, orange juice

Brut sparkling wine, Tanqueray, lemon juice and simple syrup

Svedka Raspberry, cassis and Brut sparkling wine

Prado Pastis and water

Absolut Citron, key lime juice, mint and simple syrup

Firefly Sweet Tea, cassis, and sour mix

Bulleit rye, Campari, and sweet vermouth

Red wine, Stoli Ohranj, Svedka Raspberry, peach schnapps, and sour mix

Sobieski, Ancho Reyes and Natural Blonde Bloody Mary Mix

Hat Trick, St. Germain, cucumber, and grapefruit juice

Boulard Calvados, ginger beer, and bitters

Espolon Blanco, Chambord, grapefruit, and lemon juice

Zaya, pomegranate liqueur, orange juice, and pineapple juice

Grey Goose, dry vermouth, and olive juice

Absolut Citron, cassis and pineapple juice

Svedka Raspberry, sour mix, and watermelon essence

Hennessy, Cointreau, and lemon juice

Stoli Vanil, Van Gogh Double Espresso, Godiva Dark, Kahlua, and cream

caramelized onions, gruyère crouton

potato purée, chive truffle oil

baby greens, candied nuts, red wine vinaigrette, seasonal vegetable, strawberries, goat cheese

frisée lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette

baby arugula, roasted red & yellow beets, white balsamic vinaigrette

plateau includes crab cocktail, oysters, shrimp, clams, lobster and a trio of sauces

koji, ryo organic, nigori unfiltered, hakkaisan sparkling

10 oz. custom grind; truffle gouda, caramelized onion, aioli with hand cut frites

parmesan gnocchi, orange glazed rainbow carrots

white beans, rosemary, squash

grilled with asparagus, hollandaise & crabmeat

fingerling potatoes, hazelnut pesto, shaved brussels sprouts

local fresh pasta, garlic, roasted tomato

potato purée, roasted asparagus béarnaise

pork belly & truffle gouda grits, roasted brussels sprouts and mushroom ragout

vanilla bean custard, caramelized sugar crust. Wine Pairing: Quinta das Heredias 10yr Tawny Port, Douro

dark chocolate, creme anglaise, raspberry coulis. Wine Pairing: Pacific Rim, Framboise, Mt. Vernon, Washington

white chocolate goat cheese mousse, tossed pistachios. Wine Pairing: Marenco, Scrapona, Moscato d'Asti, Piedmont

frozen white chocolate mousse, strawberries, sugar cookie crust, strawberry coulis, creme anglaise. Wine Pairing: El Maestro Sierra Pedro Ximenez Sherry, Jerez

baked milk chocolate cream. Wine Pairing: Quinta de Honor, Ruby Special Reserve, Douro

vanilla bean ice cream, raspberry sorbet, meringue, whipped cream, tossed almonds. Wine Pairing: Peter Mertes, Nachtgold Eiswein, Rheinhessen

artisinal cheeses, toasted nuts and fruit gelee

Loire Valley, France

Rhone Valley, France

Rhone Valley, France

Champagne, France

Champagne, France

Loire Valley, France

Catalonia, Spain

Carneros, California

Loire Valley, France

Loire Valley, France

Loire Valley, France

Bourgogne, France

Beaujolais, France

Rhone Valley, France

Rhone Valley, France

Cotes de Gascogne, France

North Coast, California

Mendocino County, California

Paso Robles, California

Niederosterreich, Austria

Western Cape, South Africa