386 A Fusion of Fine Eating Menu

Oysters From Fannie Bay

With an apple mignonette & cocktail sauce

Smoked Salmon Flatbread

Delicious smoked salmon on our signature flatbread

Pan Seared Chilean Sea Bass

With sweet potato hash that has onion, garlic, prosciutto, corn, & roasted red peppers & drizzled with creole aioli

Bone In Veal Chop

With local chow chow, braise baby carrots & garlic mash

New Zealand Rack of Lamb

New Zealand style rack of lamb

Escargot

Perfectly prepared escargot

New England Clam Chowder

The House

Iceberg lettuce, tomatoes, cucumber, carrots and choice of home-made dressing

Wedge

iceberg lettuce, vine ripe tomatoes, red onion, avocado, pancetta, and a Maytag blue cheese dressing

Chopped

Romaine and iceberg lettuce, red onion, artichoke hearts, roasted red peppers, tasso ham, genoa salami, and a red wine vinaigrette

Caesar

Crisp Romaine, garlic-butter croutons,anchovies,shaved locatelli cheese and 386 house made dressing

Greek

Feta, tomato,cucumber, kalamata olives, roasted garlic croutons

Strawberry Gorgonzola Filet

Organic greens tossed with fresh plant city strawberries, blue cheese crumbles, candied pecans, sliced filet mignon, and a balsamic vinaigrette

Pango Rhum Cake

Homemade rum cake soaked in Barbancourt Rhum

Home Made Cannoli

Creme Brulee

White Chocolate Raspberry Cheesecake

Trio of Sorbet

House Made Chicken Tenders

With a beverage and your choice of fresh vegetables or homemade fries

Cheeseburger

With a beverage and your choice of fresh vegetables or homemade fries

Kids Fried Shrimp

With a beverage and your choice of fresh vegetables or homemade fries

Cheese Pizza

With a beverage and your choice of fresh vegetables or homemade fries

Sauteed PEI Mussels

In your choice of a coconut curry broth or white wine butter and garlic

Tuscan Vegetable Ravioli

Ricotta cheese, green, red, and yellow bell peppers, Sautéed onions, and portabella mushrooms, lightly tossed in brown butter and server with a warm corn emulsion, and a sundered tomato tapenade

Arancini (Riceballs)

Risotto stuffed with crab, spinach, bacon served with Frank's Sunday gravy

Fish Dip

Cream Cheese blended with smoked Amberjack and kingfish served with parmesan crustini

Shrimp-N-Grits

Sauteed Gulf shrimp over creamy southern-style corn grits with a spicy tomato butter

Calamari

Flash fried with panko and Italian bread crumbs, FRA Diavolo sauce and a pepperoncini aioli

Hammock Flatbread

Char-grilled marinated chicken, caramelized onion, pears, spinach, and a gorgonzola fondue

Chicken Scaloppini

Sauteed chicken with mild cherry peppers, roasted red peppers, capers, mushrooms roasted potatoes, pasta in a white wine sauce

Housemade Filet Bolognese

Classic Italian meat sauce with parpadelle pasta

Kansas City Bone-In Pork Chop

Grilled Bone-in pork chop with a brown sugar sweet potato mash over wilted spinach with crispy pancetta and a grainy mustard demi-glace

San Fran Cioppino

Sauteed Prince Edward Island mussels, little neck clams, gulf shrimp, whitefish, and scallops, in a spiced tomato broth over a parmesan risotto

New Zealand Rack of Lamb

Marinated and grilled with spinach risotto mustard vinaigrette and seasonal vegetables

Petite Filet Mignon

Center cut filet mignon served atop goat cheese mash and accompanied with cream spinach and sautéed mushrooms.

Gorgonzola Encrusted NY Strip

Char grilled with a brown sugar sweet potato mash, wilted spinach with crispy panacea bourbon demi-glaze

New England Sea Scallops

Pan-seared? over prosciutto risotto, with a roasted tomato salad, and balsamic reduction

Pan-Seared Pacific Halibut

Pan seared Halibut with chorizo risoto and orange gastrike