360 Grill & Lounge Menu

Charred romaine heart with classic caesar dressing, garlic croutons, and grated parmesan cheese

Mixed baby lettuce tossed with toasted pine nuts, roma tomatoes and red onions in balsamic herb vinaigrette

Baby spinach tossed with crisp bacon and red onions in thyme vinaigrette

Sauteed green beans, potatoes and tomatoes with a delicate balsamic drizzle

Topped with ricotta, spinach in a tomato cream sauce

Sauteed chicken breast topped with tomatoes, fresh mozzarella, over sauteed spinach with a balsamic drizzle

Served over a blend of mushrooms and teriyaki vegetables

Sauteed green beans, potatoes and tomatoes with a delicate balsamic drizzle

Topped with ricotta, spinach in a tomato cream sauce

Sauteed chicken breast topped with tomatoes, fresh mozzarella, over sauteed spinach with a balsamic drizzle

Served over a blend of mushrooms and teriyaki vegetables

Buckwheat pasta tossed with wild mushrooms and asparagus in a mushroom teriyaki broth

Tomato cream sauce spiced with vodka and finished with parmesan cheese

Tomato cream sauce spiced with vodka and finished with parmesan cheese

Large gulf shrimp sauteed with double smoked bacon, red onions and spinach all tossed in light garlic oil

Layered with grilled eggplant, roasted red peppers, ricotta and topped with fresh mozzarella and marinara

Fresh mozzarella, marinara, topped with fresh basil

Rosemary black walnut pesto, potatoes, and gorgonzola cheese

Garlic, caramelized onions, white anchovies, olives, goat cheese, thyme, and pignoili

Topped with sauteed roasted peppers, onions and mozzarella cheese

Brushed basil pesto, sauteed mushrooms topped with an imported muenster cheese

Served with caramelized onions, cheddar cheese and a side of fresh cut fries