360 Bistro Menu

garlic scapes, parmigiano-reggiano, tonnato sauce

seasonal garnishes, crostini

lemon anchovy vinaigrette, hard-boiled egg, pecorino romano, pistachios

noble springs goat's cheese, orange, pepitas, olive oil

crispy potatoes, bacon dijonette, roasted onion

aïoli, avocado, rustic bread

cabbage and red onion slaw, avocado

rustico, ramp aïoli, buttermilk bun

caramelized onions, provolone, horseradish, au jus

sourdough, smoked soy, cured egg yolk*

pickled green strawberries, toast

pink lady peas, harissa, chorizo, peanuts

smoked soy, sea beans, cucumber

green hil, sweet grass; elberton blue, nature's harmony, pleasant ridge, upland cheese

kale, sunny side up farm egg, red spring onion vinaigrette, panisse

garlic scapes, radish pods, parmigiano-reggiano, tonnato sauce

easter egg radish, asparagus, pecorino romano & riesling vinaigrette

nduja, tomato conserva, pecorino romano

crab, rock shrimp, lemon, chilies, parsley

chickpeas, mint, dry cured chiles, garlic scapes

charred ramp vinaigrette, seabeans, roasted spring onion, puffed wheat berries

broccoli, sunflower seeds, golden raisins, thyme

rustico, grilled ramp aïoli*, buttermilk bun