337 Grill Menu

Ground chickpeas mixed with tahini and Mediterranean spices served with pita bread.

Roasted eggplant mixed with tahini, fresh garlic, and Mediterranean spices served with pita bread.

Ground chickpeas, parsley, onion and Mediterranean spices served with tahini and pita bread.

Portabello cap lightly breaded and sautéed in olive oil, finished in a cognac demi-glaze cream sauce.

Breaded eggplant fried in olive oil topped with roasted pepper, tomato, Fresh mozzarella in a light balsamic reduction sauce.

Golden brown wings tossed in mild buffalo sauce.

3 Mini homemade falafel burgers with fresh lettuce, tomato, onion, and tahini.

Crispy golden Calamari rings served with Marinara sauce or Buffalo style.

Cajun and Parmesan cheese crusted shrimp in a balsamic reduction sauce.

Hummus, baba ghanoush, falafel, and grape leaves on a platter served with pita bread.

Ahi Tuna mixed with fresh avocado, Cilantro, and red onions in taco shells dressed with wasabi garlic soy sauce.

Tossed with fresh tomatoes, scallions, saffron in white wine garlic sauce.

Personal thin crusted pizza topped with Fresh tomato, fresh Mozzarella, garnished with fresh basil and olive oil.

(Ranch, Blue Cheese, Balsamic) Baby mix green, tomato, cucumber garnished with carrots in light house vinaigrette.

Chopped parsley, tomatoes, scallions, and bulgur wheat flavored with lemon juice and extra virgin olive oil.

Romaine lettuce, cucumber, tomatoes, and onions topped with toasted pita tossed with sumac, lemon juice and olive oil.

Crisp romaine lettuce and croutons with Parmesan cheese in our homemade caesar dressing.

Baby mixed green tossed with Granny Smith apples, Golden raisins, toasted almonds, Gorgonzola cheese, and Caramelized onions dressed with Raspberry vinaigrette.

Baby mixed green tossed with fresh Mango, toasted walnuts, and shredded parmigiana cheese in light mango dressing.

Thin crust personal pizza topped with fresh Arugula, cherry tomatoes, and red onions in a balsamic dressing.

Marinated Thin slices of beef served in pita bread.

Grilled marinated chicken cubes in pita bread.

Seasond grilled ground beef served in pita bread.

Served in a pita bread.

Marinated grilled chicken, topped with roasted peppers, fresh tomato, and fresh mozzarella in a light pesto dressing served in French bread.

Beef Burger topped with Gorgonzola cheese.

Breaded fried eggplant bun topped with roasted pepper, and fresh Mozzarella.

Cheese tortoloni sautéed with green peas & mushrooms in a light pink vodka sauce.

Homemade wide pasta sautéed with baby shrimp, diced tomato, and porcini mushrooms in a light cream sauce.

Linguini pasta sautéed with grilled chicken, sun dried tomatoes, and fresh arugula in a Roasted garlic tomato sauce.

Whole wheat penne sautéed with grilled mix seasonal vegtables in olive oil and roasted garlic sauce.

Homemade mushroom Ravioli sauteed with wild mushrooms in a brandy demi-glaze sauce.

Creamy Italian Rissotto with wild mushrooms finished with parmagiana cheese and truffle oil.

Sautéed chicken breast topped with grilled eggplant, roasted peppers, and fresh mozzarella in light pink sauce.

Grilled chicken topped with grilled portabello mushroom, in a light rosemary balsamic reduction sauce.

Hot cherry peppers, olive, capers, artitchokes heart in a light plum tomato basil sauce.

Served over Linguini or with potatoes & vegetables.

Sundried cranberries, topped with roasted pears caramelized onion and gorganzola in a cherry wine sauce.

Mixed fresh vegetables marinated and grilled served with rice and vegetables.

Char-Grilled cubes of marinated chicken breast and vegetables served over rice.

Char grilled lamb cubes and vegetables served over rice.

Cylinder shaped marinated grilled ground beef served over rice and grilled vegetables.

Grilled marinated Jumbo shrimp served with rice and vegetables.

Cajun & parm. Cheese crusted tilapia topped with scallions, fresh tomatoes in a lemon garlic sauce over cannellini beans and spinach.

Falafel crusted salmon served over sautéed spinach and potatoes in light lemon garlic sauce Garnished with plum tomatoes.

Linguini mussel, clams, calamari, shrimp in plum tomato basil sauce.

Over linguini.

Black pepper and Porccini mushroom crusted tuna served over sautéed spinach in light mascarpone pesto sauce.

Braised short ribs served over rissotto.

With peppers, onions, and mushroom in a light demi-glaze sauce.

With green pepper corn in light brandy demi-glaze sauce.