310 Lakeside Menu

Our signature sweet crunch coated French bread with maple syrup.

A large flour tortilla filled with scrambled eggs, diced ham, peppers and onions and cheddar cheese. Topped with an avocado whip, sour cream, black olives and a chunky tomato salsa. Served with home

Sliced smoked salmon, diced tomatoes and cream cheese folded in a three egg omelet. Served with an English muffin and home fries.

Fresh cut beef tenderloin sauteed and served over a split English muffin and topped with poached eggs and a Bearnaise sauce. Served with home fries.

A grilled rib eye served with two fried eggs over medium and home fries.

A traditional three egg omelet with pears and brie cheese. Served with an English muffin and home fries.

An open faced omelet topped with spinach, bacon and feta cheese and salsa. Served with an English muffin and home fries.

Served with home fries.

Three pieces.

Seasonal medley.

Any style.

Two pieces.

Two pieces.

Two slices.

Deep fried and tossed in a spicy Buffalo sauce. Served with celery and bleu cheese.

Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger.

Beef tenderloin with caramelized onions, crumbled bleu and a shredded mozzarella cheese blend.

Jumbo lump crab cakes, pan fried and served with a roasted garlic chipotle sauce.

Blackened and topped with an herb compound butter.

Thin sliced zucchini and red onion over a bourish goat cheese spread with fresh Parmesan and a balsamic glaze.

Fresh Florida gator tenderloin, pan fried Francais style and topped with a whole grain mustard sauce.

Our chef's selection of cheeses.

Served over freshly toasted crostinis topped with fresh grated grana padano cheese and drizzled with a balsamic reduction.

Lightly dusted in seasoned flour and fried. Served with a spicy marinara and a sun-dried tomato dipping sauce.

Fresh filet of salmon smoked in-house and served with a chive anchovy remoulade and lavosh crackers.

Grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. Topped with Bermuda onions and alfalfa sprouts.

Crisp hearts of romaine tossed with our own Caesar dressing and topped with fresh grated grana padano cheese and croutons.

Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, Kalamata olives, fried capers and ditalini pasta. Topped with onions, carrots and feta cheese.

Mixed garden greens topped with grape tomatoes, cucumbers, carrots and Bermuda onions, sprinkled with craisins and sunflower kernels. Accompanied by goat cheese and drizzled with our raspberry vinaig

Ahi tuna filet, pan seared, sliced and served over mixed garden greens, tossed in a soy ginger dressing with mandarin oranges, cucumbers and grape tomatoes. Topped with Bermuda onions and carrots.

Calamari, shrimp and scallops marinated with onion, garlic, peppers, scallions and extra virgin olive oil. Served on a bed of mixed greens.

A Cajun seasoned fish filet topped with lettuce, tomato, Bermuda onion and Old Bay mayonnaise. Served on a white hoagie.

Ground Angus, seasoned and char grilled. Served with lettuce, tomato and onion on a challah roll.

Our own chicken salad in a honey wheat wrap with cucumbers, alfalfa sprouts, craisins and crumbled blue cheese.

Serrano ham and Genoa salami served hot with melted provolone cheese, tomato, onions and an Italian herb vinaigrette. Served on a toasted artisan roll.

Sliced ham, turkey, cheddar and Swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and thousand island dressing piled high on multi-grain bread.

A grilled rib eye steak topped with roasted red pepper, portobello mushroom and melted provolone cheese. Served on an artisan roll.

Sliced oven roasted turkey with lettuce, tomato, clover sprouts and Gourmandise cheese. Served on ciabatta bread.

Heartland Brand beef. Char grilled Akaushi beef with aged cheddar cheese, lettuce and a red onion jam. Served on toasted ciabatta bread.

Ground Angus, seasoned and char grilled. Served with your choice of cheese, lettuce, tomato and onion on a challah roll.

Grilled boneless chicken breast with provolone cheese, an olive tapenade relish and sliced tomato. Served on a toasted foccacia bread.

Ground black Angus stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and served with lettuce, tomato and onion on a challah roll.

Pan seared salmon burger served with bacon, arugula and tomato on a fresh challah roll with a lemon chive aioli.

Tuna salad made with albacore tuna with melted American cheese served on a wheat kaiser.

Grilled eggplant, portabella mushrooms, a roasted red pepper salad, fresh mozzarella and mixed greens on a wheat kaiser.

Grilled chicken breast served over penne tossed with sauteed garlic and walnuts in a creamy sun-dried tomato pesto. Finished with goat cheese and fresh parsley.

Fresh ravioli stuffed with grilled chicken and three cheeses with a marinara and pesto drizzle.

Fresh ground beef sauteed with garlic and shallots, tossed in a marinara with fresh linguine.

Boneless chicken breast sauteed in white wine, lemon juice, garlic, capers, diced tomato and sliced mushrooms served over fresh linguine.

Mixed shiitake and portabello mushroom ravioli topped with fresh tomato oregano ragu and finished oregano style.

Fettuccine tossed with smoked bacon, peas and mushrooms.

Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with starch and vegetable of the day.

Char grilled and finished with an herb craisin butter. Served with a starch and vegetable of the day.

Boneless chicken breast sauteed and topped with mushroom, tarragon and caramelized leek sauce. Served with starch and vegetable of the day.

Slowly roasted half duck finished with a plum demi. Served with a starch and vegetable of the day.

Pan seared pork chop finished with caramelized granny smith apples.

Boneless chicken breast stuffed with spinach, roasted red pepper and Gorgonzola cheese. Finished with a caramelized leek and shallot cream sauce. Served with starch and vegetable of the day.

Our house smoked salmon filet served over fresh pappardelle pasta tossed with a spicy red pepper white wine cream sauce.

With our diced tomato bruschetta topping. Served with starch and vegetable of the day.

Beer battered and lightly fried haddock filet served with french fries and tartar sauce.

Pan seared and topped with a sun-dried tomato pesto. Finished with a toasted citrus crust.