Ribeye
$24
Prime aged beef, 10 oz. cut, juicy and tender with the right amount of marbling, char- grilled, served with side and vegetable.
Large Ribeye
$35
Prime aged beef, 16oz. cut, juicy and tender with the right amount of marbling,char- grilled, served with side and vegetable.
Filet
$28
6 oz. prime aged beef filet from the most tender cut, char-grilled, served with side and vegetable.
Large Filet
$34
10 oz. prime aged beef from the most tender cut, char-grilled, served with side and vegetable.
Chicken Piiccatta
$18
Boneless white breast marinated in sweet garlic-balsamic, paneed in butter and olive oil with capers, purple onion, finished with a splash of white wine, served with side and vegetable.
Bourbon and Citrus Teriyaki Pork Chop
$21
Premium dry aged 12 oz. duroc bone- in pork chop char-grilled and finished with house-made teriyaki-bourbon glaze, served with side and vegetable.
Pork Shank
$30
Roasted and braised slow and low overnight, finished with balsamic BBQ, served over mississippi grit girl grits with cheese sauce and vegetable of the day.
Fried Shrimp
$25
Large butterfied shrimp egg battered and deep fried till golden, char- grilled, served with side and vegetable.
Grilled Shrimp
$25
Jumbo gulf shrimp seasoned with ground chilies, lemon and herbs, char- grilled , served with side and vegetable.
BBQ Shrimp
$25
Jumbo gulf shrimp sauteed in new orieans style spicy butter and beer BBQ sauce, served over mississippi grit girl grits with cheese sauce and vegetable of the day.
Mahi-Mahi
$28
Firm white fleshed fish roasted over spinach with savory parmesan cheese crust til golden and bubby, char-grilled, served with side and vegetable.