3 Ways Menu

3 seed mustard, basil pistou, vine ripe tomato and lemon vinaigrette.

Romaine, Parmigiano-Reggiano, house crouton and chimichurri Caesar dressing.

Chipotle BBQ, savoy kale slaw, cob corn and honey lime vinaigrette.

Edamame bean hummus, vine ripe tomato, wasabi pea and miso emulsion.

Kale, roasted beet, ancient grain, goat cheese, green apple, walnuts, shallots and honey sherry vinaigrette.

Organic quinoa tabbouleh, feta, seared bean and raspberry herb vinaigrette.

Fresh balled mozzarella, vine ripe tomato, basil pistou and aged balsamic vinegar.

Asian sesame slaw, pickled carrot, dynamite sushi sauce and ginger emulsion. With seared ahi, roasted chicken or braised short rib.

Smoke house bacon, vine ripe tomato, bib lettuce and Greek yogurt ranch.

Olive tapenade, seared bean, fresh herb, organic eggs and lemon vinaigrette.