3 Steeple Street Bistro Menu

4 large prawns with bloody mary cocktail sauce

(10) steamed with crispy prosciutto, jalapeno, white wine, garlic, olive oil, lemon

thin crust with corn off the cob, native tomato, scallions, fresh mozzarella

fried rings tossed with chilies, garlic, banana peppers & lemon butter

(2) with ancho chili remoulade, lemon dijon aioli & roasted garlic beurre blanc

with grilled crostini

with cheddar, sour cream, guacamole & salsa fresca

new england style, rich with salmon, shrimp, scallops & clams

infused with tarragon, served au gratin

crisp romaine hearts with warm garlic bread croutons

feta cheese, kalmata olives, capers, onions, cucumber, tomato, red onion & vinaigrette

sharp arugula, watermelon, chevre, toasted pumpkin seeds & red wine vinaigrette

baby spinach, hot apple bacon dressing, dijon aioli, bleu cheese, eggs, mushrooms & red onion

fresh farm greens, spun carrots, cucumber, tomato, red wine vinaigrette

oven roasted salmon filet with raspberry-lime butter, basmati rice & fresh corn off the cob

large day boat scallops, apple wood bacon wrapped, skewered, then pan seared served with cream cheese mashed potatoes & green beans with lemon zest & olive oil

cornmeal crusted deep fried catfish filet with sweet potato french fries, house slaw, ancho chili remoulade

super spicy….over linguini

roasted half duckling with white peach chipotle glaze, basmati rice, green beans with lemon zest & olive oil

chicken breast paillard lightly breaded & sauteed, over arugula with shaved parmesan, olive oil, lemon

served over jumbo cheese ravioli with marsala pommodoro

(providence journal feature) herb marinated & char grilled, with rosemary merlot demi & cream cheese mashed potatoes

spicy marinade, sliced thin, with herbed french fries & roasted beet salad

honey barbeque roasted ribs, sweet potato french fires, house slaw, corn of the cob

chargrilled, served au poivre with cream cheese mashed potatoes, fresh corn off the cob

rosemary & garlic marinated, over basmati rice with grilled vegetables, chilled cucumber yogurt sauce

grilled onion, swiss cheese & mushrooms.

lettuce, tomato, mayonnaise & american cheese.

named for a beloved providence icon, his choice was boursin cheese, alfalfa sprouts & sunflower seeds.

blue crab claw meat salad served open face with dilled havarti cheese, tomato & pesto.

prosciutto, fresh mozzarella, tomato & pesto on a baguette.

tomato, avocado, bacon, american cheese, dijon mustard.

black bean burger with salsa fresca, guacamole, lettuce & tomato