3 Seasons Thai Bistro menu

Jasmine Rice

Peanut Sauce

Sticky Rice

Brown Rice

Soda

Thai Iced Coffee

Thai Ice Tea

Mango Ice Tea

Tom Kha Gai Soup

Served with chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir leaf.

Tom Yum Kung Soup

Served with prawns and mushrooms, flavored with lemongrass and kaffir leaf.

Pumpkin Fries

Served with sweet and sour sauce.

Crispy Rolls

Stuffed with silver noodles and vegetables. Served with sweet and sour sauce.

Chicken Satay

Served with peanut sauce and cucumber relish.

Calamari

Crispy calamari served with spicy cilantro sauces.

Thai Ravioli

Steamed Thai ravioli stuffed with chicken, shrimp and herbs, topped with special house sauce.

Summer Roll

With shrimp, mint leaves, lettuce, tofu, carrot, noodle and bean sprouts.

Baby Short Ribs

Marinated in ginger, coriander, molasses and whiskey and served with cucumber salad.

Bok Choy

Sauteed bok choy with oyster sauce.

Spicy Green Beans

Sauteed in red curry paste. Spicy.

Spicy Eggplant

Stir-fried eggplant, basil, fresh chili, red bell pepper and tofu.

Silken Tofu

With stir fried soy chicken, ginger and shitake mushrooms in garlic sauce.

Mango Salad

Steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime and cashew nuts in spicy lemongrass dressing.

Papaya Salad

Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanuts.

Waterfall Beef

Roasted beef with spicy lime dressing, chili and rice powder.

Totally Chicken Basil

Ground chicken wok fried with fresh basil, green beans and chili garlic sauce. Spicy.

Asparagus with Prawns

Sauteed asparagus and prawns with garlic sauce.

3 Seasons Beef

Stir fried with fresh mango, bell pepper, carrot, black pepper and chili garlic sauce.

Spicy Salmon

Spicy green beans in red curry paste, topped with fillet salmon and ground peanuts.

Coconut Prawns

Green curry paste sauteed with prawns and coconut meat. Spicy.

Pad Thai Noodle

Egg, ground peanuts, bean sprouts and green onions.

Pad See You

Flat rice noodles pan fried with Chinese broccoli, egg and black soy bean sauce.

Kee Mao Moroheiya Noodle

Sauteed vegan noodles with chili, basil, broccoli, bell pepper and cherry tomatoes. Spicy.

Pineapple Fried Rice

Fried rice sauteed with curry powder, pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion. Spicy.

Yellow Curry

Coconut milk, chicken, potato and carrot in yellow curry sauce.

Heavenly Beef Curry

Coconut milk with stew simmered with kaffir lime leaf in panang curry sauce. Spicy.

Aroma Scallops

Crunchy scallops with bok choy and topped with sesame seeds in yellow curry sauce.

Kabocha Pumpkin Curry

Coconut milk, chicken, pumpkin, basil and bell pepper in red curry sauce. Spicy.

Duck Curry

Sliced roasted duck with pineapple and tomatoes in red curry.

Island Curry

Served in coconut and a mix of prawns, scallops and catfish with eggplant, green bean, bell pepper and young coconut meat in green curry sauce. Spicy.

Cilantro Pork

Marinated pork with Thai herbs and cilantro. Served with mango salad, sweet and sour sauce.

Herbal Chicken

Boneless chicken marinated in Thai herbs. Served with papaya salad, sweet and sour sauce.

Salmon Steak

Grilled pacific salmon topped with mango salad.

Honey Duck

Roasted duck baked in honey glaze, served over steamed bok choy with spicy black soy dipping sauce.

Asian Lamb

Grilled marinated lamb and roasted mixed vegetables in white wine and garlic sauce.

Papaya Pad Thai

Shard papaya wok-tossed with prawns, tofu, bean sprouts, green onions and ground peanut.

Bangkok Kua Kling

Sauteed ground-roasted chicken stir fried with Thai herbs and served with whole eggplant. Very spicy.