2nd St Cafe Menu

Peanut Butter and Jelly

Grilled Cheese on Seven Grain Bread

Buttered Pasta

Chicken Fingers with French Fries

Turkey Burger with French Fries

Hamburger with French Fries

Kosher All Beef Hot Dog with French Freis

Soup of the Day

meat or vegetarian

Vegetarian Black Bean Chili

with all the fixin's

2nd Street Salad

organic mixed greens with a champagne mustard Vinaigrette

Mesclun Salad

wild organic mixed greens served with a miso ginger dressing

Caesar Salad

with garlic semolina croutons, Romaine lettuce, parmesan cheese and anchovies

Goat Cheese Salad

mixed greens, goat cheese, walnuts and red potatoes in a creamy nutmeg dressing

Winter Vegetables Salad

with arugula, Romaine, beets, baby carrots, potatoes, cauliflower, green beans and capers in a red curry vinaigrette with crisp chapti

Grilled Chicken Salad

with arugula, bacon, roasted fennel, toasted pecans and vine ripe tomatoes in roquefort vinaigrette

Salad Nicoise

grilled fresh salmon, string beans, hard boiled eggs, new potatoes, black olives, tomatoes, and anchovies in a champagne mustard vinaigrette

Thai Sesame Chicken Satay

served with a spicy peanut pauce

Roasted Beet Napoleon

roated beets, chives and goat cheese with balsamic dressed frisee and chive oil

Country Style Pate

served with comichons, dijon mustard and toast rounds

Grilled Shrimp and Scallop Brochette

with glass noodle and citrus salad

Louisiana Crab Cakes

served with a cilantro tartar sauce or with risotto cakes and vegetable of the day

Veggie Burger

Turkey Burger

Classic American Burger

Tomato and Mozzarella Panini

smoked mozzarella, tomato-olive tapenade, caramelized red onions, portogbello, mushrooms and arugula

Curried Chicken Salad

grilled chicken, apples and curry mayonnaise with tomato and shredded carrots stuffee in a pita pocket

2nd Street Club Sandwich

roasted turkey, black forest ham, tomatoes, smoked bacon, lettuce Swiss and mayonnaise on three slices of 7-grain bread

Crab Cake Sandwich

with calssic slaw, tomatoes, and red onions in a pita pocket with Cilantro tartar sauce on the side

Grilled Chicken Sandwich

with monterrey jack cheese, lettuce, tomatoes, and a tomato basil mayonnaise on a semolina baguette

Smoked Ham Panini

smoked ham, smoked chicken, fontina cheese, bacon, tomatoes, sweet red onions, and honey-dijon mayonnaise

Vegetarian Black Bean Chili

with cheddar cheese, tomatoes, onion, sour cream and chips

Curried Vegetable and Lentil Stew

sweet and new potato with winter vegetables and chapati crsips

Chicken Pot Pie

chicken and roasted vegetables in a pastry crust

Grilled Vegetables Napoleon

grilled carrots, fennel amd zucchini, sun-dried tomatoes and roasted peppers with risotto cakes and red pepper coulis

Old-Fashioned Meat Loaf

with onions mushrooms gravy, smashed potatoes, and vegetable of the day

Grilled French Breast of Chicken

in a lime and sesame marinade with lemongrass kumquat sauce and glass noodle and citrus salad

Grilled Salmon

with a tomato-black olive crust, roasted new potatoes, red pepper coulis and chive oil

Pan Seared Scallops

with a lobster tomato buerrc blanc, risotto, cake and vegetable of the day

Braised Lamb Shank

with port wine, roasted shallots and figs and served with roasted new potatoes

Pan Roasted Pork Chop

with a cider balsamic sauce, apple-raisin compote smashed potatoes and vegetable of the day

Macaroni and Cheese

classic elbow macaroni with New York, Vermont and Wisconsin cheddar baked in a parmesan crust

Baked Polenta

layered with fontina, smoked mozzarella, sun dried tomatoes, and fresh herbs and served with mesculn greens

Penne

with smoked chicken, roasted mushrooms, and capers in a fresh herb both

Linguini

with shrimp scallops and fennet in a sun-dried tomato and rosemary oil

Pan Roasted Hal Chicken

fresh herb jus, roasted new potatoes and vegetable of the day

Aged New York Steak Frites

grilled with garlic herb butter served with fries and balsamic dressed mesclun greens