209 Boston Menu

Coffee and Tea Assortment

Cappuccino and Expresso

New England Bread Pudding

A New England tradition served with fresh whipped cream. Your server will describe today's preparation

Chocolate Inferno

A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces

Boston Cream Pie

3 layers of moist vanilla cake seperated with fresh custard topped with a dark chocolate ganache

Ice Cream

Ask your server for today's selection

Fresh House Baked Bagels

Served with cream cheese or butter

Ham, Bacon, Canadian Bacon or Sausage

Southern Style Grits

Fresh Fruit Salad

Served with cottage cheese

Soup of the Day

Made fresh

Austintatious Clam Chowder

Our remake of a classic New England chowder infused with southwest chili peppers

Boston Garden Salad

A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms served with your choice of dressing

Spring Berry Salad

Spring mix lettuce tossed with a mango vinaigrette topped with fresh seasonal berries

209 Classic Caesar Salad

Caesar salad topped with housemade croutons

Szechuan Salad

Spring mix lettuce and grilled chicken tossed in a spicy peanut sauce, garnished with fried wonton strips and toasted coconut

Prima Vera Pasta Salad

Homemade pasta tossed in champagne vinaigrette with fresh herbs and seasonal vegetables

Greek Salad

Fresh wedge cut tomates, black olives and crumbled feta served over fresh lettuce tossed in a lemon oregano vinaigrette

Beef Tips and Wild Green Salad

Sauteed beef tips served with fresh wild greens tossed in an oregano vinaigrette with thin sliced bermuda onion

Spinach Salad

Mango vinaigrette with mandarin orange wedges tossed with fresh spinach and baby shrimp topped with coconut and fried wontons

Soup of the Day

Fresh daily

Clam Chowder

Our remake of a classic New England clam chowder, infused with southwest chili peppers

Arugula and Mizuna Salad

A mix of mizuna and arugula greens wrapped within an English cucumber slice and drizzled with honey balsamic vinaigrette, tri-colored grap tomato and mild chevre

Caesar Salad

Caesar Salad topped with housemade croutons

Boston Bibb Wedge Salad

Wedge of bibb lettuce, creamy gorgonzola dressing, diced plum tomato, roasted pear slices and candied walnuts

Beef Tips Salad

Braised beef tips, fresh mesclun greens tossed in a mild chile flavored vinaigrette with thin sliced bermuda onions and fire roasted peppers

Nachos

Housemade tortilla chips with cheese and salsa

Quesadillas

A blend of Mexican and American cheese, salsa, and sauteed onions served with guacamole, sour cream, pico de gallo and mild jalapenos. Add chicken for $4

Loaded Nachos

Housemade tortilla chips with melted cheese, pico de gallo, mild to moderate jalapeno, sour cream, black beans and guacamole. Add beef or chicken for $4

Hummus Trio

Pinto beans from south Texas, black beans from New Mexico, and chickpeas from the Middle East, brings you a world on flavors on a single plate

Calamari

Calamari, dusted with southwest spices and flour, fried with lemon wheels and mild jalapeno slices, served with a spicy remoulade

Chicken Tenders

Beer battered chicken breast served with your choice of hot honey mustard, ranch or blue cheese dressing

Poblano Cheese Dip

A warm combination of three cheeses, a variety of southwest spices, dash of lime, served with fresh housemade tortilla chips

Seafood Combo Plate

Lightly breaded sliced clam strips, bay scallops, and rock shrimp fried golden and served with our own recipe of tartar sauce or cocktail sauce

Hummus Wrap

Whole wheat tortilla layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and hummus served with greens and house vinaigrette

Grilled Chicken Club

Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato

Beef or Chicken Fajita Wrap

Your choice of chicken or beef rolled in a 10-inch flour tortilla with sauteed peppers and onions, sour cream, cheese and slices iceberg lettuce

Beef Burger

Cooked to your temperature and dressed with lettuce, tomato and pickle

Steak Sandwich

Seared, thinly sliced natural prime rib served with sliced pepper jack cheese on a portuguese roll

Deluxe Beef Burger

Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce

New England Bread Pudding

A New England tradition served with fresh whipped cream, your server will describe today's preparation

Apple Crisp

Baked native apples with chopped dates, cranberries, blueberries, cinnamon and nutmeg, with a hazelnut maple butter crumb crust

Ice Cream/Sorbet

Ask your server for today's selection

Made to Order Dessert Crepes

Daily special filling served with housemade cheesecake

209 Cheesecake

Please ask your server for today's choice of housemade cheesecake

Carrot Cake

Fresh carrot cake served with whipped cream

Boston Cream Pie

2 layers of moist yellow cake separated with fresh vanilla bean custard and topped with a dark maracaibo chocolate ganache

Chocolate Orgasm

Made to order. Rich, warm cake filled with hot melted single bean chocolate ganache, served in a cup with Frangelico whipped cream

Petite Creme Brulee

A trio of milk, dark & white chocolate cream brulee with caramelized maple sugar

209 Breakfast

2 large fresh scrambled eggs served with toast, butter, jelly and Texas roasted potatoes. Add ham, bacon, sausage or Canadian bacon for $3

209 French Toast

Cinnamon swirl bread dipped in Frangelico batter, pan seared and served with powdered sugar and syrup

Smoked Salmon Plate

Fresh baked bagel, capers, onion and cream cheese

Fresh Traditional Stack of the Day Pancakes

Omelet of the Day

Your choice of fresh made omelet with Texas roasted potatoes

Eggs Benedict

Poached eggs served with fresh hollandaise sauce over a slice of Canadian bacon on toasted English muffin with Texas roasted potatoes

Eggs Florentine

Poached eggs served with fresh hollandaise sauce over a slice of fresh ripe tomato, sauteed spinach on a toasted English muffin served with Texas roasted potatoes

Eggs Crab Louie

Poached eggs served with fresh hollandaise sauce over our popular fried crab cakes on toasted English muffin served with Texas roasted potatoes

Sirloin Steak Breakfast

Grilled sirloin steak served with two eggs, toast and Texas roasted potatoes

Grilled Chicken Club

Grilled chicken, bacon, with ranch dressing, avocado, lettuce, and tomato served on toasted whole wheat

Caesar Wrap

Grilled chicken breast tossed with fresh cut romaine and housemade caesar dressing wrapped in a spinach tortilla

Hummus Pita Club

Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and traditional hummus served sandwich style

Szechuan Chicken Wrap

Grilled chicken, shredded carrots and napa cabbage slaw tossed in a spicy peanut sauce and wrapped in a cayenne tortilla

209 Beef or Chicken Breast Burger

Cooked to your temperature and dressed with lettuce, tomato and pickle

Beef or Chicken Fajita Wrap

Your choice of chicken or beef rolled in a fresh flour tortilla with sauteed peppers and onions, sour cream, cheese and sliced iceberg lettuce

209 Design Your Own Beef or Chicken Breast Burger

Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce

Crab Cakes

Fresh crab, cilantro, diced sweet onion, fresh squeezed lime and other fresh ingredients rolled and dipped into Japanese panko bread crums with a fresh creamy peppers sauce and mache greens

Escabeche Tower

Chilled bay shrimp and scallops layered with chopped tomato, peppers, onions topped with fresh avocado and crisp tortilla strips

Tempura Skewered Shrimp

Large shrimp pike dipped in tempura and coconut fried and served with citrus ginger lemon soy

Espresso Martini

Absolut vodka with a shot of espresso

Cappuccino Martini

Stoli vanil with a shot of espresso

White Chocolate Martini

Stoli vanil, creme de cacao, and Godiva white chocolate liquor

Raspberry Truffle Martini

Stoli razberi, white creme de cacao, chambord and a splash of cream

White Grape Martini

Ciroc vodka, white grape juice, garnished with a fozen grape

Atlantic Salmon

A 6oz. filet for farm-raised salmon prepared to your liking

Pasta Primavera

Homemade pasta with an assortment of seasonal vegetables tossed in a light lemon butter sauce

Creamy Vegetable or Beef Lasagna

Your choice of meat or creamy vegetable lasagna, fresh pasta sheets, with a blend of six cheeses, topped with our homemade sauce

Margarita Marinated Chicken Breast

8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions

Cajun Pasta

Sliced blackened chicken tossed in a mild chipotle cream sauce and served over wild mushroom stuffed ravioli

Stuffed Portabella Mushrooms

Baby stuffed balsamic marinated portabella mushrooms filled with fig and cranberry chutney, finished with brie cheese over pan seared greens

Baked Natural Chicken

Half, semi-boneless honey baked chicken with spiced pumpkin and acorn squash with a garnish of radish sprouts

Autumn Roast Tenderloin of Pork

Pork tenderloin roasted with fresh native apples and California dried figs, served with a creamy Roquefort sauce

Pasta Toscana

Capellini pasta served in a roasted chicken broth with sliced grilled chicken, sundried tomatoes, capers and a chiffonade of fresh basil

Shrimp and Crab Stuffed Cannelloni

Fresh shrimp and crab, mixed with onions, peppers, and fresh herbs, rolled in pasta and baked with a duo of bechamel and tomato sauce, with flash fried capers

Pan Seared Day Boat Cod

Day boat cod seared with high heat and placed over Japanese soba noodles floating in frest funet and garnished with chopped chive flowers

Southwest Paella

Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice

Almond Crusted Halibut

Almond encrusted halibut served over delicate flash-seared garlic lemon pea greens, with balsamic macerated fresh cranberry

Pork Osso Bucco

Pork shank braised with tomato, olive, artichoke, celery, carrot and seared escarole greens

Pan Seared Scallops

Pan seared scallops mounted over wilted spinach, pignoli, crisp prosciutto and sage butter

Jasmine Tea Spiked Duck Breast

Boneless duck breast infused with imported jasmine tea, with a sautee of fresh wild mushrooms and butter braised baby brussel sprouts