208 Garfield Menu

Dilettante Biscotti - Valencia Orange & Triple Chocolate

House Made Caramel Corn with Almonds

Chocolate Covered Brownies, Milk or Dark

Lemon Sorbet

Snoqualmie French Lavendar Ice Cream

Coconut Bliss Dark Chocolate Ice Cream

So Delicious Sugar Free Vanilla Coconut Ice Cream

Petite Chocolate Cake with Caramel Sauce

Maldon sea salt & double chocolate gelato with almonds

Warm Bread Pudding Bites with Trop's Caramel and Chocolate Sauce

Creme Fraiche Gelato with Oat Crumble Topping and Blackberry

Double Dark Chocolate Gelato with Salted Marcona Almonds

Affogato - Tahitian Vanilla Gelato and Espresso

Porter Float with Creme Fraiche Gelato

Must be 21 to order

Lefse (1 Pound)

Bella Di Cerignola - Black and Green

Castelveltrano

Blue Cheese Stuffed Olives

Thinly Sliced Roma Tomato, Pecorino Toscano and Arugula

Cambozola with Fig Spread and Arugula

Prosciutto, Pecorino Toscano and Arugula

Roasted, Salted Marcona Almonds

House Made Caramel Corn with almonds

White Bean and Garlic Spread and Grilled Herb Flatbread

Organic Loose Leaf

Choice certified organic handpicked loose leaf teas. Varieties: Indian black, decaffeinated black, jasmine green, sencha japanese green, moroccan mint green tea, english breakfast, earl grey

Victorian

Soda water with the refreshing combination of vanilla and rose

Lavender Fields

Soda water with lemon and lavender

Elderflower

Soda water with elderflower

Miss Beauregard

Soda water with berry and violet

Citrus Spinach Smoothie

Peach, Strawberry Bomb or Wildberry Blast

Pappa Pomodoro

With san marzano tomatoes, ciabatta & extra virgin olive oil

Yellow Split Pea

Organic Peanut Butter & Jelly or Honey

Grilled Nutella

Grilled Cheese with Bel Paese

Smoked Turkey Sandwich

With housemade pesto, onions romaine, lingonberry and parmigiano reggiano

Chicken Salad on Essential Bakery Raisin Pecan Bread

White Bean and Garlic Spread and Grilled Herb Flatbread

Penne with House Made Basil Pesto and Shaved Parmigiano Reggiano

Smashed Potato with Cambozola and Olive Oil

Italian Grilled Cheese with Bel Paese and Sweet Onion

Caesar Salad with Pecorino Toscano and Prosciutto Chips

Cheese & Salumi Sampler

With housemade pickled mustard seeds, sweet and sour pickle and ciabatta, select one artisan cheese and one artisan salami

Vegan Caesar

With white bean garlic dressing and grilled ciabatta

Caesar Salad

With pecorino toscano and prosciutto chips

Tuscan Bread Salad

With grand central ciabatta, peppers, tomato, red onion and fresh basil

BLT with Bacon

Rogue oregon blue, red onion, grape tomatoes and house made ranch

Chopped White Bean and Tuna Pasta Salad

With italian kale, roasted cauliflower and grape tomatoes

Chopped Chicken and Italian Kale Salad

With roasted cauliflower, parmigiano reggiano, crispy prosciutto & marcona almonds

Italian Grilled Cheese with Bel Paese and Sweet Onion

Ham with Bel Paese and Red Onion

Fresh Mozzarella, House Made Basil Pesto and Peperonata

Grilled Smoked Turkey

Sandwich with house made pesto and parmigiano reggiano

Prosciutto De Parma, Fresh Mozzarella and Roma Tomato

Prosciutto De Parma, Sweet Onion and Cambozola

Prosciutto De Parma, Teleggio and Fig Spread

Tuna, Bel Paese Cheese, Onion and White Bean on Grand Central Campagnolo

Smashed Potato with Cambozola and Olive Oil

Penne with House Made Basil Pesto Cream and Shaved Parmigiano Reggiano

Beet Salad with Arugula and Samish Bay Ladysmith Cheese

Bresaola with Parmigiano Reggiano and Fresh Lemon

Slow Roasted Crown S Pork Belly

With brown sugar glaze, pickled mustard seeds and shaved fennel salad

Sardines with Italian Parsley

Crushed lemon salad, campagnolo bread and butter

Braised Short Ribs

With horseradish glaze and creamed potato

Saint Marcellin Fondue with Green Apple

Ciabatta and Sweet Cherry Conserve

Breseaola - Cured by Visconti

Beef with fresh black pepper, garlic, juniper berries and great herbs

Vanetta - Cured by Visconti

All pork, coarse ground and seasoned with black pepper and red wine

Salami Porcini - Cured by Visconti

All pork salumi with a woodland porcini mushroom flavor

Salami Smoked Paprika - Cured by Visconti

All pork salumi with a smokey paprika flavor with cayenne pepper

Wild Boar - Olli Salumeria

Made from free range wild boar, live trapped in tx. It is a sought after delicacy and a unique salame

Hot Coppa - Olli Salumeria

Similar to prosciutto, but it's derived from the shoulder or neck rather than the ham & seasoned with chili peppers

Cambozola

The sweeter gorgonzola milder and much softer than its natuale or piccante counterparts. It is made using pasteurized cow's milk

Taleggio

The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind. The texture of the cheese is moist to oozy with a very pleasant melt in your mouth feel

Organic Ladysmith - Samish Bay Cheese

The wheel stands about 2 inches tall and has rounded edges and a butter colored interior that barely holds together when sliced. It has a lactic aroma and the squishy texture signaled by a cheese jus

Oregon Blue - Rogue Creamery

In the seasonal version of this cheese, the wheel is covered in grape leaves that have been macerated in oregon pear brandy which adds a nice fruitiness to the cheese