1Hundred Bistro & Bar Menu

With garlic toast and flatbread.

Pineapple-mint salad, vanilla bean vinaigrette and pomegranate syrup.

With sweet-hot mustard slaw.

Lemon, garlic, Parmesan and crostini's.

Mixed greens, tomatoes, feta, garbanzos, dried cherries, basil and red wine vinaigrette.

Lemon garlic dressing, homemade croutons and reggiano.

Imported olives, dolmas, fruit spread and baguette.

Lemon-garlic hummus, kalamata olives, feta, tomatoes, cucumbers, yellow peppers, basil oil and pita.

Fig jam, balsamic drizzle and chives.

Thyme and white truffle oil.

Organic basil pesto, rain drop tomatoes and fresh mozzarella.

Sesame-soy, scallions, avocado and wonton crisps.

Shaved prime rib, cheddar, caramelized onions, horseradish-cabernet ailoi and garlic-rosemary Au jus.

Smoked pepper and buttered crumbs.

Fresh mozzarella ball filled with cream, rain drop tomatoes, basil, extra virgin olive oil, balsamic and flatbread.