1928 Grille Menu

Roasted red peppers, hard boiled egg, crumbled bacon and red onion

Romaine with house made croutons, shaved parmesan and caesar dressing

Feta cheese, kalamata olives, pepperoncini, red pepper and fresh sweet oregano vinaigrette

1/2 Pound kobe wagyu beef, grilled to your liking and served on a toasted brioche bun with choice of cheese

Hand breaded, fried to perfection on a toasted hoagie roll with house made tartar sauce

Marinated in balsamic vinaigrette and served on a toasted brioche bun

Fresh breaded pork loin with sauerkraut and provolone cheese on a bun

With bacon and mushroom

Mushrooms, peppers and onions served with garlic mashed potatoes

Topped with a balsamic and herb tomato mix served with risotto

With baked potato and green beans

With baked potato and green beans

With french fries, warm slaw and house made tartar sauce

Braised and served with garlic mashed potatoes and root vegetables

With risotto and green beans