1913 Restaurant Menu

Local indiana - Local folks mustard, wild arugula and grilled bread

Vinegar, mustard seed, celery seed

Cherry tomato rosemary black pepper

String bean, wax bean, lemon, tarragon

Soft, earthy, raw goats milk

Surface ripened, sweet silky, marble ash goats milk

Peppery, sweet, organic cow

Doorman street - indianapolis, indiana lacal folks mustard, wild arugula and grilled bread

Dry-cured peking duck star anisez, orange

Pasture raised pork, fennel pollen pink peppercorn

Carley farm venison, organic blueberry, new day meadery, honey wine

Heirloom tomato, pepperoni

Hickory nut, capriole farm goat cheese, harrison bourbon vin

Miller farm chicken, preserved tomato gunthorp farm bacon, fair oaks farm cheddar cage-free egg, buttermilk vin

Bacon, sausage, ham hock, brick street cheese

Basil, mint , preserved lemon, prohibition gin & tonic vin

Fischer farm iron roasted strip steak preserved tomato, riverbend blue four horsemen brewery, blue cheese vin

10 oz. Hand formed, grass-fed beef chuck and brisket burger

Iceberg, tomato, local folks ketchup and mustard potato roll indiana cheese (select one) cheddar , mozzarella , american , swiss cheese

Fried cage-free egg , gunthorp farm bacon milk jam , pretzel roll

SunkKing, brewery onion ring , slaw , bacon fair oaks farm cheddar , pretzel roll

King david dog , onion , mustard sport pepper

Smoked sausage , bacon , ham hock , red relish

Apple-fennel slaw

Celery , dijon , mayo , wheat toast

House ham , fair oaks farm cheddar butter bread

Tomato mayo potato roll