1862 David Walleys Restaurant and Saloon Menu

Mixed Green Salad

With gorgonzola garlic dressing, croutons and cherry tomato

Chopped Caesar Salad

With croutons and parmesan aioli

Spinach Salad

With chopped bacon, pickled red onion, croutons and mustard bacon vinaigrette

Wedge of Iceberg

With red onion, crisp bacon, hard boiled egg. Cherry tomatoes and blue cheese crubles

Arugula Salad

With grilled shrimp, asparagus, mandarin oranges, goat cheese roasted red pepper, pine nuts and champagne vinaigrette

Chips and Salsa

Home fried tortilla chips served with chef tim’s famous salsa

Chicken Wings: Hot or BBQ

6 jumbo wings served with carrots and celery with ranch

Soup of the Day

French Onion Soup

Southwest Quesadilla

Caramelized onions, mushrooms and peppers, with salsa and crema

Three Waygu Sliders

With caramelized onions, mushrooms and Swiss cheese

Spinach and Artichoke Dip

Home fried chips

Certified Angus Beef Cheese Burger

Lettuce, tomato, onion, pickle and cheddar cheese with fries

Hand Breaded Fish and Chips

Served with fries

Seared Ahi with a Crisp Shrimp Dumpling

Micro greens, teriyaki, wasabi and mango salsa

Soup of the Day Prepared

With seasonal ingredients

French Onion Soup

With gruyere and provolone cheeses

Crispy Smoked Duck Spring Rolls

With a ginger plum sauce

Eggplant Roulade

With fresh mozzarella on smoked tomato sauce

Steamed Clams

With garlic, bacon, tomato, parsley in a white wine butter broth

Pepper Seared Beef Carpaccio

With arugula, shaved parmesan and lemon truffle vinaigrette

Seared Ahi

With a crispy shrimp dumpling, teriyaki and wasabi

Build Your Own Pizza

Start with a cheese pizza topped with marinara and mozzarella

Chicken and Pesto Pizza

Pesto, ricotta, grilled chicken breast, cherry tomatoes, arugula and artichokes

Black & Bleu

Grilled sirloin steak, caramelized onions, and bleu cheese crumbles, mozzarella cheese, red sauce and chives

Big Kahuna Pizza

Canadian bacon, pineapple, green onions, mozzarella and thai chili sauce

Roast Chicken

With grilled asparagus and spanish style white beans with chorizo

Seared Salmon

With sweet potato lyonnaise, green onion and honey bourbon glaze

Teriyaki Grilled Pork Porterhouse

With ginger steamed rice, sweet and sour eggplant and baby bok choy

Seared 10oz Ny Strip Steak

With garlic mashed potatoes,? seasonal vegetables and “Diane” sauce

Grilled Swordfish

With herbed spaetzle with bacon and onion brussel sprouts

Seafood Penne Pasta

With scallops, shrimp and clams in a lemon herb butter sauce

Seared Halibut

With spring pea risotto,? pancetta, pearl onions, grape tomatoes and a ginger pea sauce

Grilled 8 oz Filet Mignon

With butter braised leeks and baby carrots with garlic mashed potatoes and red wine demi

Roasted Elk Rack Chops on Spring Bulgur Wheat Insalata

With a blueberry port demi

Grilled 12oz. Buffalo Rib Eye

With rosemary garlic roasted fingerling potatoes, sautéed spinach and balsamic cherry jus.