1790 Restaurant Menu

Bowl of Clam Chowder

Hearty, rich & creamy with tender clams, a New England favorite!

French Onion Soup Gratinee

Simmered in a rich broth with onions, topped with Swiss and baked until hot and bubbly.

Jumbo Shrimp Cocktail

Four plump jumbo shrimp served with our freshly made cocktail sauce,

Warm Artichoke, Spinach & Cheese Dip

Served with toasted pita triangles

Jumbo Lump Crab Cakes

Spicy Jumbo Lump crab cakes served with a cool, fresh pineapple jicama salad.

Hoison Barbecue Pork 'Wings'

Lean, tender pork 'on the bone' with a hoison barbeque sauce.

1790 Calamari

Fried calamari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette & topped with parmesan cheese.

Not-So-Traditional Spring Rolls

Thin sliced sirloin with carmelized onions, Swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.

House Salad

Fresh, crisp spring greens, cucumbers, shredded carrot, cherry tomatoes, fresh croutons

Caesar Salad

Fresh romaine, asiago cheese, croutons & homemade caesar dressing create this classic salad

Spicy Maple Walnut Spinach Salad

House spiced walnuts, blue cheese, carmelized onions & baby spinach, drizzled with a maple viniagrette

Angus Burger Deluxe

Ten ounces of Angus beef, char-grilled and topped with American cheese, crisp applewood smoked bacon on a soft roll with lettuce and tomato & mayo. Served with fries

Angus Black & Blue Burger

Ten ounces of Angus beef dusted with Cajun spices and char grilled, served with Blue cheese on a soft roll with lettuce, tomato and onion.

Chicken & Brie Sandwich

Char grilled boneless chicken, brie, applewood smoked bacon on a soft roll with lettuce, tomato. Served with fries.

New England Style Lobster Roll

Approximately 1/3 lb of superb Maine Lobster salad served on a buttered, grilled long roll. Served with fries & cole slaw.

Haddock Sandwich

Fresh haddock battered & fried, served with tartar sauce on a toasted roll. Served with cole slaw & fries.

Prime Catch of the Day

Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you.

Pan Seared Jumbo Scallops

Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.

Barbequed Pork Chop

Bone in 8 ounce pork chop grilled with our Southern Comfort glaze, served with fresh peach slices and apple butter.

Baked Stuffed Jumbo Shrimp

Three Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.

Petite Filet

Petite filet seasoned and char-grilled, finished with our fresh roasted garlic butter.

Petite Filet Oscar

Petite filet seasoned and char-grilled, then topped with Jumbo Lump crab, grilled asparagus and bearnaise.

Pecan Raspberry Chicken

Pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin chees, finished with a raspberry coulis.

Grilled Organic Salmon

Salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.

PLAIN PASTA WITH BUTTER

GRILLED CHEESE SANDWICH

CHICKEN TENDERS

KIDS BURGER OR CHEESEBURGER