15 Point Road Menu

Soup of the Moment

Ask your server about our soup of the moment

Clam Chowder

New england clam chowder, creamy with tender clams

Lobster Bisque

Lumps of lobster meat highlight this house specialty

Godiva Parfait

Godiva chocolate liqueur over vanilla served with whipped cream

Frozen Mud Pie

French coffee ice cream topped with whipped cream & oreo cookie crumbles

Beignets

Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

Chocolate Lava Cake

Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

Creme Brule

Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

Tiramisu

Layered with whipped cream, rum & coffee soaked ladyfingers

Carrot Cake

Moist & flavorful, frosted with a delicious cream cheese frosting

Key Lime Pie

Irish Coffee

Laced with tullamoredew whiskey & homemade whipped cream

Stonebridge

Disaronno ameretto with bailey’s irish cream

Blue Bill Cove

Frangelico hazelnut blended with godiva chocolate liqueur

Jamican

Tia maria

Spanish

Kahlua & brandy

Italian

Disaronno ameretto

Mexican

Kahlua

Roman

White sambuca

Venetian

Frangelico hazelnut

Espresso

Cafe Mocha

Cappuccino

Americano

Caprese

Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic

Fried Calimari

With our signature romesco sauce & garlic aioli

Steamed Mussels

Steamed in white wine & garlic with julienne vegetables & fresh herbs

Baked Brie

Wrapped in phyllo with fruit coulis & crostinis

Wild Mushroom Ragout

Fresh herbs, sun dried tomatoes, rich brandy demi glaze served in a puff pastry

Littlenecks Peri-Peri

White wine, chourico, white beans, tomato & oregano.

Jumbo Shrimp Cocktail (4)

Slow poached, chilled, served with lemon & cocktail sauce

Hot & Spicy Shrimp

Sauteed shrimp with crushed red peppers, cajun spices & dry white wine

Lobster Mac & Cheese

Cheddar mornay, lobster & a baked crispy top

Scallops Wrapped In Bacon (4)

George’s bank scallops wrapped in applewood bacon with a bourbon maple glaze

Seafood Casserole

With scallops, lobster, codfish, crabmeat & seafood bisque topped with a puff pastry

Fish & Chips

Beer battered atlantic cod served with french fries, tartar sauce & coleslaw

Fresh New England Seafood Stuffed Scrod

Baked & topped with our signature seafood stuffing over a lobster bisque sauce

Baked Stuffed Shrimp(4)

Stuffed with our signature seafood stuffing

Deconstructed Beef Wellington

Grilled filet mignon layered with puff pastry, portabella mushrooms & pate served with a rosemary demi glaze

The Eugene Burger

Certified black angus with red onion, bacon, Sauteed onion, coleslaw, cheddar Jack & french fries

Chicken Marianne

Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce

Madeira - Chicken

With mushrooms, black cherries, green onions & a madeira demi glaze

Chicken Nanaquaket

Sauteed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy

Madeira - Veal

With mushrooms, black cherries, green onions & a madeira demi glaze

Steak Au Poivre

Pan Seared 12 oz sirloin lightly peppered finished with a sweet demi glaze & fried shallot rings

Steak “Diana”

Medallions of beef tenderloin served with a wild mushroom sauce & finished in a brandy demi glaze

Filet Mignon

Grilled filet mignon served with a bearnaise sauce

Surf & Turf

Lobster stuffed 8 oz tenderloin with a gorgonzola cream sauce

Scampi - Shrimp

With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta

Pappardelle Pasta

Grilled chicken tossed with fresh garlic & diced tomatoes finished in a spinach parmesan sauce

Scallops Block Island

Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair pasta

Seafood Compton Bay

Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini

Drunken Lobster Penne

Pink black pepper vodka sauce with mushrooms & basil

Scampi - Lobster

King & Prince

Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini

Sweet Potato Salmon

Salmon encrusted with sweet potato with toasted polenta, asparagus & a roasted red pepper vinaigrette

Pan Seared Scallops

Served with a mushroom risotto & a garlic lemon aioli

Native Sole “En Brick”

Pan seared local sole in a crispy shell with julienne vegetables over a pumpkin sabayon

Chilean Sea Bass

Pan seared with a spiced fume, sun dried tomatoes & finished with lemon butter over fried vermicelli

Mount Hope Seafood

Lobster, shrimp, scallops, tomatoes, tarragon & scallions sauteed in a wine cream sauce served over a puff pastry