14 North Restaurant Menu

Crispy golden brown french fries sprinkled with parmesan and white truffle oil

Slow braised st. Louis style ribs smothered in a honey hoisin glaze stacked up over asian slaw with a wasabi croquette

Grilled shrimp served over sesame seaweed salad, daikon radish, sweet chili glaze, togarashi spice

Crispy crab cakes, lemon caper aioli, mixed greens and lemon vinaigrette

Local grass fed ground lamb grilled and served on brioche with feta cheese, spinach, port pickled onion and pesto aiolI

Tempura fried bacon served with a scotch ale gorgonzola dipping sauce

Classic italian style flatbread - changes daily

Layers of duck confit, chevre, dried craisins, spiced pecans, and served with baguette slices

Bacon wrapped blue cheese stuffed figs

Chinese five spice pan seared quail served over chilled wild rice salad with fresh raspberries and garlic herb demi

Maple bourbon glazed pork belly, served over braised cabbage

Assortment of meats, cheeses, pickles, fruit, and fruit spread.

Mixed greens, cucumbers, tomatoes, crispy onion straws and choice of dressing

Fresh chopped romaine lettuce tossed in our house made caeser dressing, topped with focaccia croutons and asiago

Mixed greens tossed in a raspberry vinaigrette, topped with spiced pecans, gorgonzola, and finished with fresh raspberries

Mixed greens tossed in huckleberry vinaigrette, topped with roasted butternut squash, parsnips, beets, chevre cheese and sunflower seeds

Traditional falafel served on grilled flatbread with spinach, half sours, port onions, feta, and tzatziki sauce served with our house seasoned french fries

Local grass fed ground beef grilled to your liking served on a pretzel bun smothered in smoked cheddar cheese sauce and topped with sauteed mushrooms, bourbon onions, served with our house seasoned f

Fresh ground beef and chorizo grilled to your liking with spinach, roasted corn salsa, pepper jack cheese and chipotle aioli, served with our house seasoned french fries

Fresh ground beef grilled to your liking served on ciabatta bread with huckleberry glaze, cheddar cheese, bacon, crispy onion straws served with our house seasoned french fries

Seared salmon served with roasted fingerling potatoes, grilled asparagus, fennel and orange salad and lemon tarragon sauce

Blackened halibut served with pan smashed potatoes, asparagus, corn salsa, and finished with chimi churi

Apple cider braised lamb shank served with white bean cassoulet, asparagus and an apple cider glaze

House made butternut squash tortellini served with roasted beets, fennel, parsnip, onion, spinach and blue cheese

Brined and grilled pork loin served over smashed potatoes, braised cabbage, and finished with a bourbon glaze

Oven roasted lemon herb brined all natural chicken breast served with a chilled wild rice and spinach salad, crasins, chevre, asparagus and finished with cranberry au jus

Fresh ground beef and chorizo wrapped bacon and served over herb smashed potatoes, asparagus and finished with sauteed mushrooms and a demi glaze

Grilled baseball cut with a bourbon glaze, crispy onion straws served with herb smashed potatoes and cauliflower gratin

Grilled beef tenderloin served over herb smashed potatoes, grilled asparagus and a garlic herb demi glaze