131 Main Restaurant Menu

Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and dijon dressing

Marinated tenderloin tips, asian noodles, peanuts, cabbage, mint, fresh avocado and mango

Mixed baby greens, heirloom tomato wedges, naval oranges, basil, avocado, blue cheese crumbles, candied pecans and medjool dates tossed in herb vinaigrette

Jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

Grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

Grilled over hickory wood and served with wild rice salad

Traditional cajun creole sauce with corn salsa, asparagus and smithfield ham

Seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad

One or two jumbo lump crab cakes served over pommerey mustard sauce with hand cut fries

Half or full rack smoked and grilled in house with hand cut fries and P&G slaw

Fully loaded and ground fresh in house daily with hand cut fries

Slow roasted in house, hot au jus, mayonnaise and hand cut fries

Fresh catch of the day grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

Shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries

Marinated in house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries

Fresh catch of the day grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries

Fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad