100 Steps Supper Club + Raw Bar Menu

OHS Lobster Roll

New england style buttered bun

Spicy Pork & Fennel Sausage

Marinated roast peppers, capers

Octopus A La Plancha

Spicy mint yogurt, red onion, cherry tomato & olive salad

Pollock Filet

Pan seared, roast eggplant vinaigrette, smashed new potatoes, charred garlic scapes, chive oil

Cioppino

Manilla clams, shrimp, scallop, squid, tomato shellfish broth, grilled sourdough

Oysters

Clams

Littleneck Clams

Shrimp Cocktail

With cocktail sauce

Jonah Crab Claws

With remoulade sauce

Cape May Salts

Medium, briny, crisp, clean

Umami

Medium, salt start, sweet

Fanny Bay

Medium, light/crisp, clean

Samish Bay

Small, med, plump, minerally

Shrimp Cocktail

Jonah Crab Claws

Maine, with remoulade

Wiley Point

Small, med, crisp, light brininess

Wellfleet

Small, med, crisp, light brine

Little Bay

Medium, ocean, full flavor

Shigoku

Small, med, deep cup, sweet

Scallop Crudo

Gooseberries, apricot puree, buttermilk, crispy fried seaweed

Fluke Ceviche

Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble

Oyster Sampler

Single 1 of each oyster, double 2 of each oyster

East Coast Dozen

3 of each east coast oyster

West Coast Dozen

3 of each West coast oyster

The OHS Petite Platter

1 Dozen oysters 1 of each kind, 4 shucker's choice, 1/2 dozen littleneck clams 2 shrimp & cocktail sauce, 2 Jonah crab claws & remoulade sauce & marinated lobster knuckles & claws

The OHS Grand Tower

1 1/2 dozen oysters 2 of each kind, 2 shucker's choice. 1/2 Dozen littleneck clams, 4 shrimp & cocktail sauce, 4 Jonah crab claws & remoulade sauce, scallop ceviche & marinated lobster knuckles & cla

Blend Coffee

Small world roasters, freshly brewed, regular or decaf by the cup

Rocket Espresso

Small world roasters. Single, double

Pot of Tea (1, 2)

Serendipitea, pot of tea

OHS Fried Clam Belly Sandwich

Charred avocado puree, preserved lemon chimichurri, brioche bun

Warm Castelvetrano Olives

Tomato, thyme, lemon & orange confit

Beef & Chorizo Meatballs

Sofrito, white wine, extra virgin olive oil, parmesan

Jack's Run Garden Cucumber Salad

Avocado, black breadcrumbs, ricotta salata, moscatel vinaigrette

Marinated String Bean Salad

Nduja, lemon, soy, white sesame seeds

Crispy Fried Crawfish Tails, Chile Aioli

Crispy Fried Zucchini & Summer Squash

Spicy anchovy mayonnaise, shaved parmesan, lemon

Shishito Peppers

Blistered a la plancha, lemon oil, sea salt, goat cheese

Crostini

Pickled ramp butter, succotash, sliced prosciutto, parmesan

Warm Castelvetrano Olives

Tomato, thyme, lemon & orange confit

Single Salumi Offering

Chef's choice whole grain mustard, sourdough bread

Single Cheese Offering

Chef's choice sourdough bread

Scallop Crudo, Gooseberries

Apricot puree, buttermilk, crispy fried seaweed

Fluke Ceviche

Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble

Fried Clam Belly Mini Sandwich

Charred avocado puree, preserved lemon chimichurri on a brioche bun

Crispy Fried Eggplant, Provolone Cheese

Romesco, mint-basil pesto, on a brioche bun

Buttermilk Fried Chicken

Tomato, whipped roast garlic & feta spread, on a brioche bun

3 Oysters (Shucker's)

Creamy spinach, pancetta, broiled

3 Clams (Littlenecks)

Citrus butter, breadcrumbs, parmesan, broiled

5-Layer Chocolate Mousse Cake

Milk sorbet, pickled cherries

Lemon Basil Semifreddo Popsicle

Garden berries, olive oil cake

Sweet Corn Panna Cotta

Blueberry compote, lemon-thyme granita

Coffee-Toffee Gelato

2 Scoops house-made gelato, langues de chat cookie

Pici pasta

Duck ragu, crispy duck skin breadcrumbs, spinach, shiso, parmesan

Tagliatelle

Peas, house-made sausage, basil, chiles

Taleggio Puzzone

Meyer lemon, zucchini, mint, basil, parmesan

Linguini & Clams

Parsley, garlic, lemon confit

Potato Gnocchi

Bolognese sauce, garden herbs, pecorino

Caputo Brother's Burrata Plate

House-made burrata, filled with ricotta, tomato jam, roast eggplant vinaigrette, chive oil, grilled croutons

Board #1

Melinda mae, marieke gouda & true blue pickled red onion & roast garlic spread

Board #2

Ledyard, 2x4, & west west blue spinach pesto & whole grain mustard

Salumi Board

Full board, proscuitto biellese, lomo, & two chef's choice offerings whole grain dijon mustard & a citrus-shallot relish