10 North Main Menu

An assortment of three cheeses & in-house made jam

Served with boursin, capers & onions.

Lightly dusted with flour & fried until tender. Served with lemon basil aioli.

Deep fried & tossed in a spicy asian sauce.

Blue crab delicately sauteed & served with lemon basil aioli.

Topped with tomatoes, cucumber, red onions & tossed with your choice of dressing.

Balsamic vinegar & olive oil drizzled on fresh mozzarella, fresh basil, tomatoes & red onions.

Romaine lettuce tossed in caesar dressing topped with parmesan cheese & croutons.

Mixed greens tossed in house-made balsamic dressing, topped with dried cherries, toasted pecans & goat cheese

Made the traditional way, topped with crostini & swiss cheese.

Cream-based soup with minnesota wild rice & smoked duck.

Shrimp, chicken & andouille sausage tossed in a fiery tomato sauce and garnished with cashews.

Butternut squash filled ravioli in a parmesan cream sauce.

Tender pheasant sautéed with portabella mushrooms, bacon, shallots & garlic in a sweet Marsala cream sauce.

Penne noodles in a smoked Gouda cream sauce with smoked chicken.

$3 Plate fee for splitting pasta dishes

An eight ounce bacon wrapped tenderloin grilled over a white oak fire.

A Beautifully marbled twelve-ounce ribeye cut.

Pepper-rubbed pork tenderloin roasted and topped with our angry orchard mushroom sauce.

Salty joe option $2

Sauteed tenderloin tips, andouille sausage, onions, red peppers & portabella mushrooms tossed in our hot chili pepper sauce. Served with our rice medle

Sauteed tenderloin tips, andouille sausage, onions, red peppers, portabella mushrooms tossed in our curry cream sauce. Served with our rice medley.

Tasmanian salmon grilled over our white oak fire to medium rare. Accompanied with a sautéed bacon, kale and cabbage side.

A six ounce sea bass fillet lightly sauteed and served with asparagus.

Two filets coated with panko crumbs and lightly pan-fried. Accompanied with a lemon-basil aioli

Blue crab cakes delicately sautéed & served with lemon basil aioli

Wild gulf shrimp marinated in a citrus marinade served grilled or breaded in panko crumbs & deep fried

Half of a duck smoked in-house. Served with a sake-hoisin sauce

Half of a chicken, herb seasoned & lightly smoked in-house.

Jameson, bailey’s, coffee, whipped cream

Godiva white, grand marnier, coffee, whipped cream

Tia maria, donq rum, coffee, whipped cream

Buttershots, disaronno amaretto, coffee, whipped cream

Makers mark bourbon, godiva white, coffee, whipped cream