1-Potato-2 Menu

served with spicy creole sauce

served with tartar sauce and tortilla crisps

smoked chicken mixed with cheddar and Monterey Jack cheese served with bacon and avocado guacamole

one dozen mild buffalo wings served with celery and blue cheese

crisp sesame crusted chicken tenders tossed in teriyaki glaze served with Asian slaw

fire-roasted tomatoes, smoked mozzarella in a chablis broth

house made cocktail sauce and lemon

plain, mesquite or sour cream

crisp Romaine or spinach tossed with creamy caesar dressing and ciabatta croutons

grilled marinated chicken, bacon, egg and crumbled blue cheese over a bed of mixed greens

crisp sesame chicken tenders atop mixed greens, mandarin oranges

julienne turkey, ham, salami and swiss cheese atop spring mix, tomatoes and egg

topped with crumbled blue cheese, sliced red onion and walnuts

topped with herb croutons and gruyere cheese

grilled onions, smoked English cheddar, horseradish mayo

ground black angus beef char-grilled and served on a kaiser roll served with your choice of American, provolone or blue cheese

grilled squash, tomatoes, cabbage sprouts, buffalo mozzarella and Russian dressing on ciabatta

Corned beef, swiss cheese, sauerkraut, thousand Island dressing on rye

turkey, swiss cheese and cole slaw on marbled rye

shaved rib-eye steak, sauteed red onion, provolone cheese and roosted garlic aioli on a hoagie roll

crispy chicken tenders, lettuce, tomatoes, bacon and spicy creole sauce

served over bread salad with rosemary olive oil

black bean chorizo hash

served with a pineapple jiicama slaw

served atop mustard cream sauce and topped with red pepper relish

whipped potatoes, greens beans, milk gravy

whipped potato and port wine reduction

topped with our house made barbeque sauce

pineapple demi-glace and Yukon gold whipped potatoes

brushed with grilled leek and lemon served atop warm Asian greens and wild rice pilaf

grilled vegetables, fresh mozzarella and white wine