Zydeco menu

Lagniappe 'A Little Bonus'-All Sides

red beans and rice, coleslaw, sweet potato fries, fried okra, hush puppies, mac and cheese, greens

Monday's Red Beans and Rice

years ago, Monday was the wash day - hand washing the family's laundry was a day long event, a pot of beans simmered on the stove all day and the longer they cooked, the better they tasted

Cornmeal Crusted Catfish

served with zydeco, tartar and your choice of two sides

Blackened Catfish

fresh catfish seasoned with our own 12 spice mix and your choice of two sides

Jambalaya

straight from the jambalaya capital of the world - gonzales, Louisiana, chicken, andouille and shrimp sauteed in creole sauce with white rice

Mama Susan's Crawfish Etouffee

Cajun ambrosia slow simmered crawfish tails and sauteed onions, green peppers and garlic in a spicy butter sauce over white rice

Crab and Crawfish Cakes

a combination of lump crabmeat and crawfish tails blended with creole spices and accompanied by a sweet corn beurre blanc, served with one side

Fettuccine Alfredeaux

a traditional alfredo sauce with a touch of Cajun spice, topped with grilled shrimp and andouille sausage

House Salad Small

crisp greens, fresh cucumbers, red onions and cherry tomatoes

Smoked Corn Chowder

a medley of smoked sweet corn, carrots, and potatoes in a creamy broth

Caesar Salad Small

Romaine lettuce, shredded parmesan, rustic croutons and our signature Caesar dressing

Add to Any Salad

calamari, pulled chicken, grilled chicken, pulled pork, shrimp, fried catfish, blackened catfish, fried green tomatoes, crawfish tails

Zydeco. Gumbo

classic Cajun roux with chicken and andouille over white rice

Joie De Vivre Salad

a joyful combination of baby greens, candied pecans, goat cheese, apples and red onions

Duck and Brie Salad

our house smoked duck, grilled and thinly sliced over brie, apples and mixed greens, served with a raspberry vinaigrette

Tomates Frites

fried green tomatoes served over mixed greens with a garlic red pepper aioli

House Smoked Chicken Wings

Catfish Atchafalaya

fried catfish nuggets served with zydeco. tartar

Calamari

chili-garlic marinated calamari in a tempura batter, fried and served with our signature Caesar dressing

Spiced Crawfish Tails

fried crawfish tails with house remoulade and tartar sauce

Bacon and Shrimp Bouree

tiger shrimp stuffed with an herbed cheese blend, wrapped in bacon and served with zydeco. Barbeque sauce

Baked Brie

brie delicately wrapped in puff pastry, topped with a smoked apple and pecan compote and served with toasted crostini

Barbeque Shrimp Skewers

Barbeque marinated shrimp and pineapple grilled to perfection and served with honey spiced Barbeque

Louisiana Style Mussels

black pearl mussels, sauteed with shallots, roasted garlic and white wine, finished with triple cream and a light Cajun spice

Tiramisu

Chocolate Lava Cake

Bourbon Pecan Pie

Beignet

Green Muffuletta

smoked eggplant, fried green tomatoes, provolone cheese and olive tapenade on ciabatta bread

Pulled Barbeque Sandwich

pulled chicken or pork on a grilled Portuguese roll, with your choice of sauce

Voodoo Chicken Sandwich or 8Oz Burger

blackened and topped with grilled onions, pickled jalapeno peppers and pepper Jack cheese

Po' Boys

served with lettuce, tomato and remoulade on a demi baguette

Traditional Muffuletta

ham, Genoa salami, mortadella, provolone cheese and olive tapenade on ciabatta bread

Pork Platter

Pulled Chicken Platter

Smoked Wings-12 Platter

Andouille Sausage Platter

1/2 Half Rack of Ribs

Two Meat Combo

Three Meat Combo

Full Rack of Ribs