Zushi Japanese Bistro menu

Soft Shell Crab

Panko encrusted soft shell crabs, lightly fried

Edamame

Steamed soybeans served with sea salt

Vegetable Tempura

Vegetables (5), dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus)

Gyoza

Chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu (6pcs)

Shrimp Tempura

Shrimp (2) and assorted vegetables (3), dipped in batter and lightly fried served with tempura sauce

Age Dashi Tofu

Fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5pcs)

Yakisoba - Vegetable

Japanese Eggplant

Broiled eggplant with sweet miso glaze, sesame seeds and scallions

Geso Karage

Lightly fried calamari

Yakisoba

Stir fried noodles with vegetables Beef (3oz) or Chicken (3oz)

Beef Tataki

Slightly seared NY Strip (3oz) served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu

Yakisoba - Shrimp

Alaska

Cucumber, salmon & crab meat

Boston

Romaine lettuce, mayo, avocado & shrimp

Dancing Eel

Three piece eel over california roll

Futomaki

Squash, avocado, cucumber, crab meat, sweet egg, burdock root, asparagus & pickle radish

Gringo

fish of the day, crispy battered, with avocado & cucumber

Hurricane

Tuna, crab, avocado & cucumber (no rice)

Mt. Trashmore

Marinated tuna, salmon, flounder with spicy cream sauce, baked over california roll

Philadelphia

Smoked salmon, cucumber & cream cheese

Rainbow

Yellow tail, tuna, salmon & flounder over california roll

Rock & Roll

Tuna, salmon, flounder, avocado & cucumber

Salmon Skin

Salmon skin, burdock root, avocado & cucumber

Soft Shell Crab

Tempura soft shell crab, rolled with avocado, flying fish roe & baby greens

Spicy Shrimp

Shrimp marinated with japanese mayo, chili, flying fish roe & avocado

Dara Maki

Tuna, avocado, crab, mango, cilantro & baby greens, (no rice)

Vegetable

Squash, avocado, cucumber & pickle radish

Virginia

Mayo, shrimp, crab meat, avocado & cucumber

Zushi

Shrimp tempura, smoked eel, cucumber & avocado

Miso Soup

Tofu, scallions and seaweed

Little Neck Clam Soup

Three clams with assorted vegetables

Zushi Soup

Chicken & pork dumplings with assorted vegetables in a creamy spicy broth

Japanese Green Tea (Gemacha)

Green tea with toasted rice

Soft Drinks

Iced tea, juices and sodas

Garden Salad

Iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing

Seaweed Salad

Marinated seaweed served with baby greens and sesame vinaigrette

Sashimi Salad

Tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallions and roe

Conch Salad

Thinly sliced Jamaican Conch served with pickled cucumber, seaweed, baby greens and roe with spicy mayo

Cucumber

Cucumber, wasabi, seaweed outside (6 pieces)

Tuna Roll

Raw tuna, wasabi, seaweed outside (6 pieces)

California Roll

Imitation crabmeat, avocado, cucumber, white sesame seeds, and rice outside (6 pieces)

Salmon Roll

Raw salmon, wasabi, seaweed outside (6 pieces)

Veggie Roll

Avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside (6 pieces)

Crab Roll

Lmitation crabmeat, seaweed outside (6 pieces)

Spicy Tuna

Marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside (6 pieces)

Spicy Salmon Roll

Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside (6 pieces)

Philly Roll

Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside (6 pieces)

Yellowtail Scallion

Chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside (6 pieces)

Scallop Roll

Chopped Hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside (6 pieces)

Alaska Roll

Lmitation crabmeat, Scottish salmon, cucumber, white sesame seeds, rice outside (6 pieces)

Virginia Roll

Limitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside (6 pieces)

Eel Cucumber Roll

2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce (6 pieces)

Spicy Conch Roll

Slices of Jamaican Conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside (6 pieces)

Eel Avocado Roll

2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce (6 pieces)

Spicy Shrimp

2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside (6 pieces)

Futo Maki

(Big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside (5 pieces)

Shrimp Tempura Roll

(Big roll) 2 shrimp tempura, avocado, cucumber, seaweed outside and eel sauce (5 pieces)

Zushi Roll

(Big roll) 1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside & eel sauce (5 pieces)

Boston Roll

(Big roll) 2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside (5 pieces)

Salmon Skin Roll

(Big roll) toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces)

Gringo Roll

(Big roll) fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce (5 pieces)

Diamond Roll

Tuna, imitation crabmeat roll, and tempura batter topped with eel sauce, spicy mayo, scallions and roe (6 pieces)

Summer Roll

(Big roll) tuna, asparagus, roe, avocado, ponzu (5 pieces)

Hurricane Roll

(No rice) tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce (5 pieces)

Rock & Roll

(Big roll) tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce (5 pieces)

Dara Maki

(No rice) soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce (5 pieces)

Tuna Fried Roll

(no rice) tuna, imitation crab, scallions, and tempura batter, served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5 pieces)

Mayor Roll

(Big roll) 1 shrimp tempura, imitation crabmeat, Granny Smith apples, Japanese mayo, avocado, baby greens and roe, wrapped in soy paper (5 pieces)

Soft Shell Crab Roll

(Big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu (5 pieces)

Mt. Trashmore

Marinated tuna, salmon, flounder, and baked with Japanese mayo, served over California roll, kochujan sauce (8 pieces)

Volcano Roll

(Big roll) salmon, crab, avocado, cream cheese and asparagus roll, tempura battered served with baby greens, spicy mayo and kochujan sauce (6 pieces)

Dancing Eel Roll

3 smoked eel, avocado on top of California roll & eel sauce (6 pieces)

Rainbow Roll

Tuna, salmon, flounder, yellow tail, avocado on top of California roll (6 pieces)

Spicy Ocean Roll

Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo. (7 pieces)

Crazy Angel

Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tail and salmon, spicy mayo and eel sauce (7 pieces)

Christmas Tree

Spicy tuna roll, topped with tuna cocktail and seaweed salad, daikon radish and roe, kochujan sauce (8 pieces)

Lobster Roll

(Big roll) steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu (5 pieces)

Pain in the Neck Roll

2 shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce (8 pieces)

Creme Brulee

Traditional French custard with cinnamon and white powered sugar

Mochi

Ice cream Japanese ice cream wrapped in rice cake (2pcs)

Sunomono

Pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi

Nigiri Starter

Four pieces of chefselected nigiri: tuna, salmon, whitefish (shiromi) and shrimp

Tuna Cocktail

Cubed tuna (3oz) sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe

Salmon Cocktail

Cubed salmon (3oz) sashimi served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion & smelt roe

Maguro Sashimi

Chef’s select cut of tuna (5 slices) pickled cucumber, seaweed and daikon radish

Hamachi Sashimi

Chef’s select cut of yellowtail (5 slices) pickled cucumber, seaweed and daikon radish

White Tuna Sashimi

5 slices of seared white tuna served with scallions, grated ginger, sesame oil and ponzu

Tuna Tataki

Seared tuna (3oz) served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu

Sashimi

Chef’s special selections. 2 tuna, 2 whitefish (shiromi), 2 salmon, 1 shrimp, pickled cucumber, seaweed, and daikon radish

Usuzukuri

Thinly sliced whitefish (shiromi) served with cucumber and ponzu

Tuna In Hot Oil

Tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger. (6pcs)

Ceviche

Whitefish (shiromi), octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange juice (4oz of fish)

Cajun Seared Tuna Tataki

Peppered tuna seared with ponzu, scallions and chili infused daikon

Instant Cure Salmon

Salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu

Oyster three-Way

Six oysters in a halfshell served with house ceviche, chili infused diakon with ponzu and salmon roe

Tropical

Lobster, tuna, mango, and avocado stacked over creamy spicy sauce

Tempura Udon

Hot noodle soup served with vegetables and shrimp tempura

Chicken Teriyaki

Grilled marinated chicken (8oz) served with seasonal vegetables

Chicken or Pork Katsu

Panko-encrusted 8 ounce cut, lightly fried and served with katsu sauce

Salmon Teriyaki

Naturally-fed grilled Scottish salmon (6oz) served with vegetables of the day

Tempura

Shrimp and assorted vegetables dipped in batter and lightly fried

Una Ju

Smoked eel (8 pieces) served over sushi rice, with pickled radish and house teriyaki sauce

Beef Teriyaki

Aged NY strip (8oz) grilled to your specification served with seasonal vegetables

Kalbi

Lightly marinated Angus short rib