Zorba's Greek Cafe menu

Dolmas Yialantzi Vegetarian

Rice stuffed grape leaves, served with tzatziki sauce.

Dolmades

Seasoned beef and rice stuffed grape leaves, topped with creamy avgolemono sauce

Calamari

Lightly breaded and fried calamari, served with our marinara for dipping

Broiled Octopus

Tender octopus marinated in greek red wine and olive oil, flame broiled and topped with fresh squeezed lemon and oregano

Saganaki

Amild greek cheese flamed at your tableside.

Spanakopita

Sauteed spinach, feta and more greek cheeses, wrapped in phyllo and baked until crispy.

Feta and Olives

A generous portion of feta cheese, surrounded by kalamata olives and drizzled with olive oil and oregano

Avgolemono

The classic of greek soups. A creamy chicken and rice with a hint of lemon.

Lentil

Purely vegetarian. Lentil soup is exactly like yiayia made it.

Taramosalata

The greek creamy pink caviar

Tirokafteri

Whipped feta, blended with roasted red and hot peppers.

Melintzanosalata

A puree of roasted eggplant and garlic.

Tzatziki

Thick greek yogurt, shredded cucumbers and garlic make this traditional greek favorite

Hummus

Creamy hummus made with a puree of garbanzo beans, tahini, lemon juice and garlic.

Original Gyros

Chicago style gyros on pita, topped with tzatziki sauce, onions and tomato.

Chicken Gyros

Thinly sliced chicken gyros, served on pita with lettuce, tomatoes, onions and honey mustard sauce.

Falafel Pita

Lightly deep fried falafel, on pita with lettuce, onions, tomatoes and tzatziki sauce.

Souvlaki Pita

Skewer of flame broiled lamb-pork or chicken on pita with lettuce, onion, tomato and tzatziki sauce

Baked Pastitsio

Layered casserole of thick macaroni, seasoned ground beef in tomato sauce, topped with bechamel sauce and baked.

Baked Moussaka

Layers of sliced potatoes, seasoned ground beef, roasted eggplant and creamy béchamel sauce all baked to perfection

Grecian Chicken

Favorite home cooked meal! quarter chicken and greek potatoes baked in olive oil, lemon juice and oregano

Chicken Breast Platter

A flame broiled breast of chicken, seasoned in greek spices, served over rice and greek potatoes, with greek salad, tzatziki and pita bread.

Meze (Tapas) Platter

A combination of feta cheese, kalamata olives, taramosalata dip, broiled sausage, tzatziki, pita bread and dolmas yialantzi.

Vegetarian Platter

This meatless combo of spanakopita, falafel, hummus, tzatziki, pita bread, dolmas yialantzi and greek salad.

Zorba’s Platter

Most popular combination. gyros and tzatziki, choice of lamb-pork or chicken souvlaki, your choice of pastitsio or moussaka, broiled sausage and pita.

Souvlaki Platter

Choice of lamb, pork or chicken, two skewers, flame broiled served over your choice of rice, greek potatoes or fries.

Greek Style Skirt Steak

Incredible skirt steak, flame broiled to perfection, seasoned with oregano and lemon is served sizzling to your table with rice, fries or greek potatoes and greek salad.

Original Gyros Platter

Chicago gyros, sliced thin off of our rotisserie broiler, served over rice-fries or greek potatoes with tzatziki and pita bread.

Chicken Gyros Platter

Thinly sliced off our gyro broiler, chicken gyros is served over rice-fries or greek potatoes with honey mustard sauce and pita bread.

Original Gyros Platter

Chicago gyros, sliced thin off of our rotisserie broiler, served over rice-fries or greek potatoes with tzatziki and pita bread.

Chicken Gyros Platter

Thinly sliced off our gyro broiler, chicken gyros is served over rice-fries or greek potatoes with honey mustard sauce and pita bread.

Rice

Greek Potatoes

French Fries

Small Greek Salad

Pita Bread

Galaktobouriko

Ek Mek

Baklava

Baklava Cheesecake

Mille Feuielles