Zona's Italian American Cuisine menu

Soup Du Jour

Ask about our house soup special

Dates

Dates stuffed with bleu cheese and wrapped in bacon. Served with a roasted pepper preserve. Add a date $1.50 per date

Crispy Green Bean Fries

Fresh green beans coated in an onion seasoned batter. Served with our house chipotle aioli

Bruschetta

Traditional fresh tomato or artichoke asiago

Wings

Choose your flavor: Homemade BBQ or our original recipe

Rasta Sliders

Pulled pork braised in tomato peach and jalapeno lime BBQ sauces. Served with mango coulis and napa cabbage slaw

Mediterranean Duo

Hummus with charred vidalia onion and sicilian and kalamata olive tapenade, served with grilled flatbread

Fried Calamari

With spicy tomato dipping sauce and roasted garlic dijon aioli

Shrimp and Polenta

Shrimp sauteed in white wine, butter, tomatoes and basil over fried jalapeno polenta

Sublime Nachos

Homemade tortilla chips with your choice of shrimp, chicken or pulled pork with roasted corn and black bean salsa, tomatillo avocado salsa and assorted mexican cheese

Chicken Fingers with Fries

Buttered or Cheesy Noodles

Cheese or Pepperoni Pizza

Kid Burger with Fries

Pasta

Your choice of pasta served with red, white or blush sauce

Capellini Alla Checca

Angel hair with fresh tomato, basil, garlic and olive oil, finished with parmesan cheese

Linguini and Meatballs

Linguini pasta, marinara sauce and delicious homemade meatballs

Farfalle Primavera

Bow tie pasta with local seasonal sauteed vegetables chef'choice marinara sauce, garnished with shaved parmesan and fresh parsley

Tortellini Alla Vodka

Cheese tortellini tossed in blush sauce a splash of vodka, fresh tomato and basil and topped with mozzarella cheese

Smokey Shrimp Pasta

Sauteed shrimp, asparagus and red onion, tossed with penne in chipotle cream sauce and topped with avocado, goat cheese and toasted pinenuts

Italian Meat Lover Pizza

Pepperoni, salami and prosciutto

Fire Roasted Veggie Pizza

Grilled veggies, mozzarella, goat cheese and basil

Pesto Shrimp Pizza

Cilantro and pumpkin seed pesto and shrimp with mozzarella and ranchero cheeses

Princess Margherita Pizza

Fresh tomato, garlic, basil, mozzarella, basil oil and balsamic vinegar reduction

Turkey Chipotle Blta

Thinly sliced turkey breast, smoked bacon, avocado, tomato, lettuce with a chipotle aioli sauce

Pastrami on Rye

Sliced thin and piled high with melted swiss on grilled country rye with caraway seeds. Served with a side of spicy mustard sauce

New York Dip

Dip your way into bliss with this delicious sandwich stuffed with thinly sliced roast beef, caramelized onions, swiss cheese and our very own horseradish mayonnaise

BBQ Pulled Pork

Tender pork, slow cooked in its own juices and smothered in our freshly made BBQ sauces with your choice of jalapeno lime or peach tomato. Served on a brioche bun with crisp apple slaw

Burger and Fries

Served with lettuce, tomato, onion and your choice of cheese. Swiss, cheddar, muenster and bleu cheese available

Soup and Half Sandwich

A bowl of today's house soup served alongside half of any sandwich from our lunch menu

California Wedge

Iceberg lettuce, avocado, summer tomatoes, chopped egg, applewood smoked bacon and bleu cheese crumbles. Tossed with the chef's hommade bleu cheese dressing

Mixed Field Greens Salad

Arugula, spring greens, pecan brittle, strawberries and goat cheese tossed with white and dark balsamic vinaigrette

Classic Caesar

Romaine hearts, garlic croutons and parmesan and pecorino romano cheeses tossed with classic caesar dressing

Caprese Salad

Fresh mozzarella, tomatoes, basil, basil infused virgin olive oil and balsamic vinegar reduction

Burger and Fries

Served with lettuce, tomato, onion and choice of cheese, swiss, cheddar, muenster or blue cheese

Classic Bacon Cheeseburger

Vermont white cheddar and applewood smoked bacon served with lettuce and tomato

Southern California Burger

Muenster avocado and chipotle aioli sauce, served with lettuce and tomato

Zona Burger

Our version of the black and blue, blackened, gorgonzola, baby spinach tossed in balsamic vinegar reduction, roma tomato and roasted pepper aioli