Zocalo Mexican Grill menu

Canned Soda

Bottled Water

Chips and Salsa

Black Bean Sopes

Corn tarts topped with sauteed crab, shredded local baby greens, mango, and jicama drizzled with a chipotle crema.

Chile Con Queso

Creamy white cheese dip served with a hint of jalapeno love.

Crab Mango Sopes

Corn tarts filled with pureed black beans and tomatillo avocado salsa, topped with shredded local baby greens, crema fresca and Cotija cheese.

Quesadilla Tradicional

Two fresh flour tortillas layered with our specialty cheese blend, sauteed rajas (roasted poblano strips, red peppers and onions), grilled and topped with crema fresca and cilantro, served with tomat

Guacamole Sampler

Calamares Fritos

Fried calamari dusted with a seasoned chile flour and served with creamy chipotle lime aioli dipping sauce.

Queso Fundido

Baked cheese topped with chorizo, roasted poblano chiles, red pepper and onion, served with fresh flour tortillas.

Empanadas De Carnitas

Three crispy empanadas filled with slow roasted pork and marinated onions. Served with a tomatillo avocado salsa and pickled onions.

Nachos

Fresh tortilla chips layered with our specialty cheese blend, enchilada sauce, jalapenos and tomatoes. Served with a trio of salsa fresca, guacamole and crema fresca.

Shrimp Quesadilla

Baby shrimp sauteed with baby spinach, cream cheese, sweet roasted red pepper and chipotle crema.

Sweet Corn Crab Cakes

Three sweet corn crab cakes seared to a golden brown and topped with chipotle crema and a Fresno pepper-apple cider glaze.

Guacamole

Served with fresh flour tortillas.

Goat Cheese Quesadilla

Two fresh tortillas layered with goat cheese, spinach, rajas, black beans and portobello mushrooms, served with cilantro and tomatillo avocado salsa.

Zocalo Quesadilla Suprema

Four flour tortillas layered with your choice of marinated chicken or marinated flank steak, jalapenos, pureed beans, rajas, shredded romaine hearts, chili con queso, salsa fresca, and our specialty

La Chica Sampler

Assorted appetizer sampler of guacamole, chile con queso and our quesadilla tradicional.

El Papi Grande Sampler

Assorted appetizer sampler of sweet corn crab cakes, guacamole, chile con queso, calamares fritos and our quesadilla traditional.

Ensalada De Casa

Fresh field greens topped with shredded jicama, chayote and cherry tomatoes, with Zocalo's seasoned ensalada sabritas. With your choice of dressing.

Sopa Tortilla Con Limon

Yucatan specialty with fresh chicken broth flavored with a hint of lime, garnished with grilled chicken, tomatoes, avocado, cilantro, corn tortilla strips and our specialty cheese blend.

Caesar Salad

Crispy romaine hearts tossed with traditional Caesar dressing and Zocalo's seasoned ensalada sabritas, topped with grated Cotija cheese.

Ensalada Warm Agave Chicken Salad

Chicken breast, raisins, celery, mango, red onion and cilantro, rolled in crushed candied pecans then mixed in a warm agave nectar dressing. Served on a bed of baby mixed greens.

Yucatan Fruit Salad

Fresh baby greens topped with pineapple, mango, strawberries and oranges, tossed in our pomegranate vinaigrette and topped with candied pecans.

Zocalo Favorito Salad

Shredded romaine lettuce, salsa fresca, our specialty cheese blend, mango black bean corn salsa, guacamole and Zocalo's seasoned ensalada sabritas. With your choice of dressing.

Ensalada Mexican Chopped Salad

Chopped romaine hearts layered with diced egg, adobo marinated chicken, fresh Hass avocado, salsa fresca and our signature cheese blend. With your choice of dressing.

Pumpkin Flan

A traditional homemade creamy vanilla pumpkin flan set on a bed of cajeta caramel sauce and surrounded by fresh strawberries.

Churros Tres Salsa

Mexican donut sticks, filled with cream and raspberry, fried and seasoned with cinnamon sugar. Served with Mexican chocolate sauce, strawberry sauce and caramel cajeta sauce.

Bananas Con Helado Caafe

Fried banana tossed in a patron citronage glaze then topped with Zocalo's signature Patron XO Cafe ice cream, a chocolate Kahlua sauce and whipped cream.

Tres Leches

Homemade Mexican white cake infused with a three-milk sauce and topped with a creamy meringue.

Patron XO Sundae

Flourless Mexican cake topped with with Zocalo's signature Patron XO Cafe ice cream topped with whipped cream and a Mexican chocolate sauce.

1 Item Combo

Served with your choice of side.

2 Item Combo

Served with your choice of side.

3 Item Combo

Served with your choice of side.

Grande Burrito

With guacamole, rajas, Mexican rice and our specialty cheese blend stuffed into a large flour tortilla, served with sides of crema fresca, salsa fresca and fresh guacamole. Served with your choice of

Burrito Bowl

With guacamole, rajas, Mexican rice, black beans, salsa fresca, sabritas and our specialty cheese blend. Served with your choice of side.

Sweet Corn Mole Enchiladas

Three enchilada shells stuffed with our sweet corn tamale mix, Zocalo's peanut based mole sauce and our specialty cheese blend. Served with your choice of side.

Enchilada Tinga Poblano

Slow roasted carnitas wrapped in corn tortillas then baked with a spicy chipotle sauce, enchilada sauce and our specialty cheese blend. Garnished with crema fresca, chives and Cotija cheese. Served w

Carnitas

Crispy pork shoulder smothered with an adobo rub, served with pickled onions, fresh corn tortillas, citrus habanero salsa and achiote salsa. Served with your choice of side.

Mole Con Pollo

Two supreme chicken breast simmered in a traditional mole sauce. Served with fresh flour tortillas. Served with your choice of side.

Portobello and Spinach Tamales

Three freshly made sweet corn tamales stuffed with portobello mushrooms, spinach and rajas, topped with roasted red pepper-ancho salsa. Served with your choice of side.

Agave Nectar Chicken

Two supreme chicken breasts grilled and basted with our sweet agave nectar glaze and grilled lime quarters. With chipotle masked sweet potatoes and local seasonal vegetables. Served with your choice

Zocalo's Chipotle BBQ Chicken

Two supreme chicken breasts grilled and basted with our chipotle BBQ sauce and grilled lime quarters. Served with chipotle mashed sweet potatoes and local seasonal vegetables.

Bacon Wrapped Scallops with Fresno Peppers

Bay scallops wrapped in Applewood bacon, topped with a Fresno pepper-apple cider glaze and a pineapple cucumber salad. Served on top of chipotle mashed sweet potatoes and local seasonal vegetables. S

Costilla De Zocalo

Slow-roasted ribs marinated in our sweet agave nectar glaze or our chipotle BBQ sauce. Served with Mexican slaw and your choice of side.

Zocalo Favoritos

Your choice of two items, layered with rajas and local seasonal vegetables and served with fresh flour tortillas, our specialty cheese blend, crema fresca, guacamole and salsa fresca.

Paella De Marisco

A saffron-flavored Spanish dish made with seasonal seafood, adobo marinated chicken, chorizo sausage, and our seasonal vegetables served over rice.

Zocalo Filet

Adobo 8 oz. bistro filet, cooked to order and glazed in our tequila salted lime compound butter. Served with chipotle mashed sweet potatoes and grilled asparagus with Cotija cheese. Served with your

Mahi Mahi with Mango Tomatillo

Grilled mahi mahi brushed with salsa verde, grilled and served over Mexican rice with local seasonal vegetables. Topped with our fresh mango tomatillo salsa. Served with your choice of side.

Mahi Mahi with Sweet Crab Corn Stuffing

Mahi mahi filet stuffed with our sweet corn crab stuffing and baked to order, then drizzled with chipotle crema and topped with mango black bean salsa. Served with traditional Mexican rice and local

Pepper Crusted Filet

8 oz. bistro filet brushed with cracked black pepper and cooked to order, topped with goat cheese and our roasted red pepper-ancho salsa. Served with chipotle masked sweet potatoes and local seasonal

Costillas Y Pollo Zocalos

Half rack of slow roasted ribs and a supreme chicken breast with your choice of an agave nectar glaze or Zocalo's chipotle BBQ sauce. Served on top of chipotle mashed sweet potatoes and local seasona

Land and Sea

Your choice of our pepper crusted bistro filet with goat cheese or the Zocalo bistro filet paired with our Applewood bacon wrapped bay scallops or our chipotle lime, glaze marinated grilled shrimp. S